Crispy barbecued potatoes
Crispy barbecued potatoes are a delightful side dish featuring golden, crunchy exteriors and soft interiors, seasoned with smoked paprika and garlic. Perfect for grilling, they make an excellent addition to any meal or outdoor gathering.
Cook time 25 min
Prep time 10 min
Ingredients:
5 potatoes2 tbsp olive oil
2 garlic cloves
1 tsp smoked paprika
Crispy barbecued potatoes are a delicious and easy-to-make side dish that can elevate any meal. With their golden, crunchy exterior and soft, fluffy interior, these potatoes are perfect for outdoor gatherings or a comforting family dinner. By following this simple recipe, you'll be able to enjoy perfectly seasoned, smoked paprika-flavored potatoes that everyone will love.
Instructions:
- Wash and peel the potatoes (optional, depending on your preference). Pat them dry with a kitchen towel.
- Cut the potatoes into even wedges or bite-sized chunks. This ensures they cook evenly.
- In a large bowl, combine the olive oil, minced garlic, and smoked paprika.
- Add the potato pieces to the bowl and toss them until they are well coated with the oil and spices. Season with salt and pepper if desired.
- Place the coated potatoes in a grill basket or directly onto the grill grates in a single layer. If placing directly on the grill, spread them out to avoid overcrowding.
- Cook the potatoes, turning occasionally, for about 20-25 minutes. Grill until the potatoes are crispy and golden brown on the outside and tender inside. The exact timing may vary depending on the size of the potato pieces and the heat of your grill.
- Carefully remove the crispy barbecued potatoes from the grill using tongs or a spatula.
- Transfer them to a serving dish and sprinkle with additional salt, if needed.
- Serve immediately as a delicious side dish to complement your favorite grilled meats, veggies, or enjoy them on their own!
- For an extra burst of flavor, consider garnishing the potatoes with freshly chopped parsley, a squeeze of lemon juice, or a sprinkle of crumbled feta cheese.
By following these steps, you will have perfectly crispy barbecued potatoes with a delightful smoky flavor. These potatoes are not only versatile and easy to make but also sure to be a crowd-pleaser at any meal. Enjoy them as a side dish, or even on their own as a tasty snack.
Crispy barbecued potatoes FAQ:
The potatoes are done when they are crispy and golden brown on the outside, and tender inside. You can check tenderness by piercing a potato piece with a fork; it should slide in easily.
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use an oven or air fryer to retain crispiness, rather than a microwave.
Russet or Yukon Gold potatoes are ideal for this recipe due to their starchy texture, which creates a fluffy interior and crispy exterior when grilled.
Yes, sweet potatoes can be used as a substitute. They will have a different flavor and cooking time; check for doneness around 15-20 minutes due to their softer texture.
If you don’t have smoked paprika, you can use regular paprika combined with a pinch of cayenne pepper for heat and a dash of liquid smoke for flavor.
Tips:
- Cut the potatoes into evenly sized pieces to ensure they cook at the same rate.
- Parboil the potatoes before grilling to achieve a softer inside and a crispier exterior.
- Keep a close eye on the grill to avoid burning, and turn the potatoes regularly for even cooking.
- Experiment with additional seasonings, such as rosemary or thyme, to add more flavor to your potatoes.
- Serve immediately after grilling for the best texture and flavor.
Nutrition per serving
8 ServingsCalories 100kcal
Protein 2.67g
Carbohydrates 22g
Fiber 2.78g
Sugar 1.07g
Fat 3.54g
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