Red curry fish kebabs with coconut rice is a delicious and aromatic dish that combines the flavors of spicy red curry paste and creamy coconut milk. This dish features succulent white fish skewered with vibrant red peppers and scallions, served alongside fragrant basmati rice cooked in coconut milk. Perfect for a weeknight meal or a special occasion, red curry fish kebabs are sure to be a hit with their irresistible combination of tastes and textures.
- Ensure the fish is fresh and cut into uniform pieces to ensure even cooking.
- Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Marinate the fish in the curry paste for at least 30 minutes to enhance the flavor.
- Use full-fat coconut milk for a richer taste in the rice.
- Cook the basmati rice with a pinch of salt to bring out its natural flavor.
- For a spicier dish, add some chopped fresh chili to the curry paste marinade.
- Keep an eye on the kebabs while grilling to avoid overcooking the fish, which can make it dry.
Red curry fish kebabs with coconut rice are not only easy to prepare but also bursting with flavors. The spicy and creamy elements perfectly complement the delicate fish and fragrant rice, making this dish a delightful experience for the taste buds. Whether you're cooking for yourself or entertaining guests, this recipe promises a satisfying and memorable meal. Serve with a side of fresh salad or steamed vegetables for a complete and balanced meal.
Nutrition Facts | |
---|---|
Serving Size | 330 grams |
Energy | |
Calories 440kcal | 22% |
Protein | |
Protein 36g | 24% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 2.17g | 6% |
Sugar 3.66g | 4% |
Fat | |
Fat 24g | 28% |
Saturated 14g | 46% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 120mg | 22% |
Vitamin B1 0.35mg | 29% |
Vitamin B2 0.23mg | 18% |
Vitamin B3 6mg | 41% |
Vitamin B6 0.65mg | 38% |
Vitamin B9 72ug | 19% |
Vitamin B12 1.70ug | 71% |
Vitamin C 27mg | 32% |
Vitamin E 0.76mg | 5% |
Vitamin K 1.27ug | 1% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.32mg | 35% |
Iron, Fe 2.30mg | 21% |
Magnesium, Mg 90mg | 21% |
Phosphorus, P 550mg | 44% |
Potassium, K 780mg | 23% |
Selenium, Se 30ug | 52% |
Sodium, Na 100mg | 6% |
Zinc, Zn 2.39mg | 22% |
Water | |
Water 230g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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