Steamed baby carrots with honey and hazelnuts
Steamed baby carrots with honey and hazelnuts highlights the natural sweetness of carrots, complemented by honey and the crunch of hazelnuts. This dish is simple to prepare and makes a nutritious side for any meal.
Cook time 5 min
Prep time 10 min
Ingredients:
4 cups carrots1/2 cup scallions
1 tbsp honey
1 tbsp hazelnuts
Steamed baby carrots with honey and hazelnuts is a delightful and nutritious dish that brings out the natural sweetness of carrots enhanced with a touch of honey, and elevated by the crunchy texture of hazelnuts. This dish is perfect as a side for various main courses or can be enjoyed on its own as a light and healthy snack.
Instructions:
- Wash and peel the baby carrots if necessary.
- Finely slice the scallions.
- Chop the hazelnuts into small pieces.
- Set up a steamer or place a steaming basket in a large pot with about 1 inch of water.
- Bring the water to a boil, then add the baby carrots to the steamer basket.
- Cover and steam the carrots for about 8-10 minutes, or until they become tender but still slightly firm.
- While the carrots are steaming, in a small bowl, mix the honey with 1-2 teaspoons of hot water to make it thinner and easier to coat the carrots.
- Once the carrots are steamed, remove them from the steamer and place them in a large serving bowl.
- Drizzle the honey mixture over the carrots and toss them gently to ensure they are evenly coated.
- Add the finely sliced scallions to the bowl and toss lightly.
- Sprinkle the chopped hazelnuts over the top of the carrots for a crunchy contrast.
- Serve the steamed baby carrots with honey and hazelnuts warm as a delightful side dish.
This recipe for steamed baby carrots with honey and hazelnuts is both simple to prepare and delicious to taste. The combination of tender carrots, sweet honey, and crunchy hazelnuts creates a well-balanced dish that is sure to impress. Whether you're serving it at a family dinner or a special occasion, this dish is a guaranteed crowd-pleaser.
Steamed baby carrots with honey and hazelnuts FAQ:
Steam the baby carrots for about 8-10 minutes, until they are tender but still slightly firm.
Yes, you can store leftover steamed baby carrots in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
You can substitute hazelnuts with other nuts like almonds, walnuts, or pecans. Alternatively, omit the nuts for a nut-free version.
The carrots are done steaming when they are tender enough to pierce easily with a fork but still hold their shape.
Any light, mild honey works well for this recipe. Choose a variety that you enjoy, such as clover or wildflower honey.
Cooking Tips:
- Choose fresh, tender baby carrots for the best taste and texture. If you can't find baby carrots, you can use regular carrots cut into smaller pieces.
- To enhance the flavor and texture, consider toasting the hazelnuts lightly in a dry skillet over medium heat for a few minutes until they are golden brown and fragrant.
- Ensure to use good quality honey. You can experiment with different types such as wildflower or clover honey to see which complements the dish best.
- Do not over-steam the carrots. They should be tender yet still have a slight crunch. Check them after 7-10 minutes of steaming.
- Garnish the dish with freshly chopped scallions right before serving to add a fresh, vibrant touch.
Nutrition Facts
4 ServingsCalories 90kcal
Protein 1.81g
Carbohydrates 16g
Fiber 4.01g
Sugar 9g
Fat 2.57g
More recipes
Strawberry and ricotta ice-cream
A creamy strawberry and ricotta ice-cream, easy to make at home.
27 Dec 2025Asparagus with horseradish butter
Sautéed asparagus drizzled with zesty horseradish butter.
29 Jan 2026Roasted sweet potato & nutmeg soup
Comforting roasted sweet potato soup with nutmeg flavor.
25 Nov 2025Zucchini boats with cheddar cheese, onion, tomatoes and seasonings
Easy cheesy zucchini boats filled with tomatoes and onions.
16 Dec 2025