Steamed baby carrots with honey and hazelnuts

Steamed baby carrots with honey and hazelnuts is a delightful and nutritious dish that brings out the natural sweetness of carrots enhanced with a touch of honey, and elevated by the crunchy texture of hazelnuts. This dish is perfect as a side for various main courses or can be enjoyed on its own as a light and healthy snack.

Ingredients:

Instructions:

Tips:

- Choose fresh, tender baby carrots for the best taste and texture. If you can't find baby carrots, you can use regular carrots cut into smaller pieces.

- To enhance the flavor and texture, consider toasting the hazelnuts lightly in a dry skillet over medium heat for a few minutes until they are golden brown and fragrant.

- Ensure to use good quality honey. You can experiment with different types such as wildflower or clover honey to see which complements the dish best.

- Do not over-steam the carrots. They should be tender yet still have a slight crunch. Check them after 7-10 minutes of steaming.

- Garnish the dish with freshly chopped scallions right before serving to add a fresh, vibrant touch.

This recipe for steamed baby carrots with honey and hazelnuts is both simple to prepare and delicious to taste. The combination of tender carrots, sweet honey, and crunchy hazelnuts creates a well-balanced dish that is sure to impress. Whether you're serving it at a family dinner or a special occasion, this dish is a guaranteed crowd-pleaser.