Hibachi chicken and vegetable stir fry with white wine is a delightful and flavorful dish that brings the essence of Japanese cuisine to your kitchen. This recipe features tender chicken breasts marinated in a blend of egg white, white wine, cornstarch, and soy sauce, then stir-fried with a vibrant medley of vegetables. The addition of olive oil and butter along with a hint of extra soy sauce creates a rich and harmonious flavor profile that will make you feel like you're dining at a hibachi restaurant.
- Make sure to cut the chicken and vegetables into uniform pieces for even cooking.
- Marinate the chicken for at least 15 minutes to allow the flavors to fully develop.
- Use high heat when stir-frying to achieve a nice sear on the chicken and vegetables.
- Stir-fry the vegetables in batches if necessary to avoid overcrowding the pan.
- Add a splash of white wine while cooking to enhance the flavors if desired.
- Serve the stir fry with steamed rice or noodles for a complete meal.
By following this recipe, you can create a delicious and healthy hibachi chicken and vegetable stir fry that will impress your family and friends. The combination of tender chicken, crisp vegetables, and savory sauce makes for a satisfying meal. Don't forget to experiment with additional seasonings or vegetables to make this dish your own.
Nutrition Facts | |
---|---|
Serving Size | 460 grams |
Energy | |
Calories 330kcal | 13% |
Protein | |
Protein 40g | 27% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 4.68g | 12% |
Sugar 8g | 8% |
Fat | |
Fat 13g | 15% |
Saturated 3.77g | 13% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 410ug | 46% |
Choline 160mg | 29% |
Vitamin B1 0.30mg | 25% |
Vitamin B2 0.69mg | 53% |
Vitamin B3 18mg | 110% |
Vitamin B6 1.62mg | 95% |
Vitamin B9 100ug | 25% |
Vitamin B12 0.35ug | 15% |
Vitamin C 70mg | 79% |
Vitamin E 1.29mg | 9% |
Vitamin K 70ug | 58% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.35mg | 0% |
Iron, Fe 1.71mg | 16% |
Magnesium, Mg 90mg | 21% |
Phosphorus, P 480mg | 38% |
Potassium, K 1270mg | 37% |
Selenium, Se 50ug | 87% |
Sodium, Na 590mg | 39% |
Zinc, Zn 1.98mg | 18% |
Water | |
Water 390g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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