Peanut butter and chocolate cake

Indulge in a decadent Peanut Butter and Chocolate Cake with this easy-to-follow recipe. Featuring layers of buttery goodness, rich dark chocolate, and a creamy peanut butter frosting, it's the perfect treat to satisfy your sweet tooth. Ideal for birthdays, celebrations, or any special occasion!

  • 23 Mar 2025
  • Cook time 70 min
  • Prep time 155 min
  • 10 Servings
  • 12 Ingredients

Peanut butter and chocolate cake

Get ready to indulge in a decadent dessert with our peanut butter and chocolate cake recipe. This cake combines the creamy texture of peanut butter with the intense flavor of dark and milk chocolate to create a truly irresistible treat. Perfect for any special occasion or simply as a luxurious treat for yourself, this cake is sure to impress anyone who takes a bite.

Ingredients:

1/2 cup butter
110g
1 cup sugar
200g
1 tsp vanilla extract
4g
2 eggs
100g
1/3 cup dark chocolate
72g
1/3 cup dry cocoa powder
50g
2 cups self-raising flour
300g
1 cup buttermilk
230g
2 tbsp peanut butter
30g
1 cup powdered sugar
160g
1/3 cup milk chocolate
72g
1/3 cup heavy whipping cream
72g

Instructions:

1. Preheat and Prepare Pans:
- Preheat your oven to 350°F (175°C).
- Grease and flour two 8-inch round cake pans, or line with parchment paper.
2. Cream Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer.
3. Add Eggs and Vanilla:
- Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
- Add the vanilla extract and mix until combined.
4. Incorporate Chocolate and Cocoa:
- Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave in short bursts, stirring frequently.
- Add the melted chocolate and dry cocoa powder to the batter and mix until fully combined.
5. Mix in Flour and Buttermilk:
- Alternately add the self-raising flour and buttermilk to the chocolate mixture, starting and ending with the flour. Mix each addition until just combined. Be careful not to overmix at this stage.
6. Bake the Cake:
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and transfer to a wire rack to cool completely.
7. Prepare the Frosting:
- In a medium bowl, beat the peanut butter and powdered sugar together until smooth and creamy.
- Melt the milk chocolate in a heatproof bowl over simmering water or in the microwave in short bursts, stirring frequently.
- In a small saucepan, heat the heavy whipping cream just until it begins to simmer, then pour it over the melted milk chocolate, stirring until smooth and glossy.
- Combine the peanut butter mixture with the chocolate mixture, and beat until fully incorporated and smooth.
8. Assemble the Cake:
- Place one cake layer on a serving plate or cake stand.
- Spread a generous layer of frosting on top.
- Place the second cake layer on top of the first and frost the top and sides with the remaining frosting.
9. Decorate and Serve:
- Optionally, garnish with chocolate shavings, sprinkles, or a drizzle of melted chocolate.
- Slice and serve this rich, decadent peanut butter and chocolate cake.

Tips:

- Make sure all your ingredients are at room temperature before you start. This ensures a smooth batter and even baking.

- For an extra layer of flavor, you can add a teaspoon of instant coffee granules to enhance the chocolate taste.

- When melting the chocolate, do it slowly using a double boiler or in short bursts in the microwave to avoid scorching.

- Allow the cake to cool completely before frosting to prevent the frosting from melting and sliding off.

- For a more intense peanut butter flavor, you can also add peanut butter chips to the batter before baking.

- Store leftovers in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.

There you have it – a rich, flavorful peanut butter and chocolate cake that's perfect for any gathering or personal indulgence. With the perfect balance of creamy peanut butter and robust chocolate, this cake is guaranteed to satisfy your sweet tooth and leave your guests asking for seconds.

Nutrition Facts
Serving Size140 grams
Energy
Calories 440kcal22%
Protein
Protein 8g5%
Carbohydrates
Carbohydrates 70g20%
Fiber 3.97g10%
Sugar 44g42%
Fat
Fat 22g25%
Saturated 9g31%
Cholesterol 80mg-
Vitamins
Vitamin A 140ug15%
Choline 45mg8%
Vitamin B1 0.12mg10%
Vitamin B2 0.10mg8%
Vitamin B3 1.02mg6%
Vitamin B6 0.03mg2%
Vitamin B9 20ug5%
Vitamin B12 0.17ug7%
Vitamin C 0.05mg0%
Vitamin E 0.49mg3%
Vitamin K 1.70ug1%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.30mg34%
Iron, Fe 2.38mg22%
Magnesium, Mg 66mg15%
Phosphorus, P 130mg10%
Potassium, K 190mg6%
Selenium, Se 11ug20%
Sodium, Na 36mg2%
Zinc, Zn 1.09mg10%
Water
Water 18g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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