Easy orange muffins
These easy orange muffins are moist and flavorful, made with simple ingredients like butter, orange juice, and self-raising flour. Perfect for breakfast, brunch, or a snack, they're simple to prepare and deliver a refreshing citrus taste.
Cook time 20 min
Prep time 10 min
Ingredients:
1/2 cup butter1/4 cup milk (1% fat)
2 eggs
3/4 cup sugar
2 cups self-raising flour
1 cup orange juice
Orange muffins offer a delightful and refreshing twist to the classic muffin. This easy-to-follow recipe uses simple ingredients to create moist, citrusy muffins perfect for breakfast, brunch, or a snack. The combination of orange juice and zest in the batter imparts a natural sweetness and vibrant flavor, making these muffins a family favorite.
Instructions:
These easy orange muffins are a simple yet flavorful treat that can be whipped up in no time. With fresh ingredients and these helpful tips, you'll be able to make a batch of delightful muffins that will please anyone's palate. Enjoy these muffins warm with a cup of coffee or tea, and savor the delightful taste of citrus in every bite.
Easy orange muffins FAQ:
Bake the orange muffins at 350°F (175°C) for 18-22 minutes. They are done when a toothpick inserted into the center comes out clean and the tops are golden brown.
To check for doneness, insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs attached, the muffins are ready. If the toothpick has wet batter, bake for a few more minutes.
Yes, store leftover orange muffins in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months.
If you don't have self-raising flour, you can use all-purpose flour and add 1/2 tablespoon of baking powder and a pinch of salt for each cup of flour.
To make healthier muffins, consider replacing some of the sugar with a natural sweetener like honey or applesauce. You can also use whole wheat flour for added fiber or reduce the butter quantity while ensuring moisture is maintained.
Tips:
- Ensure your butter is at room temperature for easier mixing and a smoother batter.
- Use freshly squeezed orange juice for the best flavor.
- If you prefer, you can add orange zest for an extra burst of citrus flavor.
- Don’t overmix the batter; it prevents the muffins from becoming tough.
- To check for doneness, insert a toothpick into the middle of a muffin. If it comes out clean, they are ready.
- Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition per serving
10 ServingsCalories 280kcal
Protein 5g
Carbohydrates 40g
Fiber 0.96g
Sugar 18g
Fat 11g
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