Easy orange muffins
Brighten your breakfast with these easy orange muffins! Made with butter, milk, eggs, sugar, self-raising flour, and fresh orange juice, these moist and flavorful muffins are the perfect way to start your day. Ready in a snap and bursting with citrus flavor, they’re sure to become a family favorite.
Cook time 20 min
Prep time 10 min
Ingredients:
1/2 cup butter1/4 cup milk (1% fat)
2 eggs
3/4 cup sugar
2 cups self-raising flour
1 cup orange juice
Orange muffins offer a delightful and refreshing twist to the classic muffin. This easy-to-follow recipe uses simple ingredients to create moist, citrusy muffins perfect for breakfast, brunch, or a snack. The combination of orange juice and zest in the batter imparts a natural sweetness and vibrant flavor, making these muffins a family favorite.
Instructions:
Tips:
- Ensure your butter is at room temperature for easier mixing and a smoother batter.
- Use freshly squeezed orange juice for the best flavor.
- If you prefer, you can add orange zest for an extra burst of citrus flavor.
- Don’t overmix the batter; it prevents the muffins from becoming tough.
- To check for doneness, insert a toothpick into the middle of a muffin. If it comes out clean, they are ready.
- Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
These easy orange muffins are a simple yet flavorful treat that can be whipped up in no time. With fresh ingredients and these helpful tips, you'll be able to make a batch of delightful muffins that will please anyone's palate. Enjoy these muffins warm with a cup of coffee or tea, and savor the delightful taste of citrus in every bite.
Nutrition per serving
10 ServingsCalories 280kcal
Protein 5g
Carbohydrates 40g
Fiber 0.96g
Sugar 18g
Fat 11g
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