Roasted lemon potatoes

Roasted lemon potatoes are a delightful side dish that perfectly complement various main courses. This recipe combines the zesty flavor of lemon juice with the richness of olive oil and butter, seasoned with oregano, salt, and pepper to create a tantalizing flavor profile. Whether you are hosting a dinner party or just cooking for the family, these roasted lemon potatoes are sure to impress.

Instructions:

Tips:

- Cut the potatoes into uniform pieces to ensure even cooking.

- For extra crispiness, you can parboil the potatoes for a few minutes before roasting.

- Feel free to add some fresh herbs like rosemary or thyme for added flavor.

- Mix the potatoes halfway through the roasting process to ensure they cook evenly and achieve a golden-brown color on all sides.

- You can use parchment paper on your baking tray to prevent the potatoes from sticking and to make cleanup easier.

These roasted lemon potatoes are a delicious addition to any meal, providing a wonderful balance of zesty and savory flavors. They are easy to prepare and require minimal ingredients, making them a fantastic choice for both weeknight dinners and special occasions. Serve them hot and enjoy the delightful combination of crispiness on the outside and tenderness on the inside.