Roasted lemon potatoes

Name: Roasted lemon potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 servings
Cuisine: Mediterranean / Greek
Ingredients: 5 potatoes (1000g); 1 tsp dried oregano (5g); 1 tsp salt (5g); 1/2 tsp black pepper (1g); 1/3 cup lemon juice (63g); 1/4 cup olive oil (60g); 1/3 cup butter (70g)

Roasted lemon potatoes are a zesty side dish featuring tender potatoes seasoned with oregano and enriched with lemon juice, olive oil, and butter. Baked until golden, they complement a variety of main courses.

04 Dec 2025
Cook time 45 min
Prep time 10 min

Ingredients:

5 potatoes
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
1/3 cup lemon juice
1/4 cup olive oil
1/3 cup butter

Roasted lemon potatoes are a delightful side dish that perfectly complement various main courses. This recipe combines the zesty flavor of lemon juice with the richness of olive oil and butter, seasoned with oregano, salt, and pepper to create a tantalizing flavor profile. Whether you are hosting a dinner party or just cooking for the family, these roasted lemon potatoes are sure to impress.

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).

2. Prepare Potatoes: Wash and peel the potatoes. Cut them into evenly sized wedges or cubes to ensure even roasting.

3. Season Potatoes: In a large mixing bowl, combine the potato wedges with dried oregano, salt, and black pepper. Toss well to make sure all the potato pieces are evenly coated with the seasoning.

4. Mix Wet Ingredients: In a small bowl or measuring cup, mix together the lemon juice and olive oil until well combined.

5. Coat Potatoes: Pour the lemon juice and olive oil mixture over the seasoned potatoes, and toss thoroughly to coat each piece evenly.

6. Add Butter: Cut the butter into small pieces and scatter them over the potatoes for added richness.

7. Arrange in Baking Pan: Transfer the coated potatoes to a baking dish, spreading them out in a single layer to ensure they roast evenly.

8. Roast: Place the baking dish in the preheated oven and roast for 45-50 minutes. Halfway through the cooking time, gently stir or flip the potatoes to ensure even cooking and to get a nice, crispy texture on all sides.

9. Check for Doneness: The potatoes are done when they are golden brown and crispy on the outside and tender on the inside. You can test this by piercing a potato piece with a fork or knife; it should go through easily.

10. Serve: Remove the potatoes from the oven and let them cool for a couple of minutes. Then, transfer them to a serving dish and serve warm.

These roasted lemon potatoes are a delicious addition to any meal, providing a wonderful balance of zesty and savory flavors. They are easy to prepare and require minimal ingredients, making them a fantastic choice for both weeknight dinners and special occasions. Serve them hot and enjoy the delightful combination of crispiness on the outside and tenderness on the inside.

Roasted lemon potatoes FAQ:

How long should I bake the roasted lemon potatoes?

Bake the roasted lemon potatoes at 400°F (200°C) for 45-50 minutes. Be sure to stir or flip them halfway through to achieve even cooking and a crispy texture.

How do I know when the roasted potatoes are done?

The potatoes are done when they are golden brown and crispy on the outside while being tender on the inside. You can check doneness by piercing a potato with a fork; it should go through easily.

Can I make substitutions for the oil or butter in this recipe?

Yes, you can substitute olive oil with other oils like canola or avocado oil. For the butter, you can use margarine or a plant-based butter alternative for a dairy-free version.

What is the best way to store leftover roasted lemon potatoes?

Allow the leftover roasted lemon potatoes to cool completely, then store them in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven for best results.

What type of potatoes work best for roasting?

Yukon Gold or red potatoes are ideal for roasting due to their creamy texture and ability to hold their shape. However, you can use any variety of potato you prefer.

Tips:

- Cut the potatoes into uniform pieces to ensure even cooking.

- For extra crispiness, you can parboil the potatoes for a few minutes before roasting.

- Feel free to add some fresh herbs like rosemary or thyme for added flavor.

- Mix the potatoes halfway through the roasting process to ensure they cook evenly and achieve a golden-brown color on all sides.

- You can use parchment paper on your baking tray to prevent the potatoes from sticking and to make cleanup easier.

Nutrition per serving

12 Servings
Calories 110kcal
Protein 1.83g
Carbohydrates 16g
Fiber 1.96g
Sugar 0.87g
Fat 10g

Roasted lemon potatoes