Roasted lemon potatoes
Discover the perfect side dish with this Roasted Lemon Potatoes recipe. Featuring tender potatoes tossed in zesty lemon juice, fragrant oregano, and rich olive oil, then roasted to golden perfection. Perfectly seasoned with salt and pepper, and finished with a touch of buttery goodness. A flavorful, easy-to-make dish that pairs wonderfully with any main course.
- 09 Feb 2025
- Cook time 45 min
- Prep time 10 min
- 12 Servings
- 7 Ingredients
Roasted lemon potatoes are a delightful side dish that perfectly complement various main courses. This recipe combines the zesty flavor of lemon juice with the richness of olive oil and butter, seasoned with oregano, salt, and pepper to create a tantalizing flavor profile. Whether you are hosting a dinner party or just cooking for the family, these roasted lemon potatoes are sure to impress.
Ingredients:
Instructions:
Tips:
- Cut the potatoes into uniform pieces to ensure even cooking.
- For extra crispiness, you can parboil the potatoes for a few minutes before roasting.
- Feel free to add some fresh herbs like rosemary or thyme for added flavor.
- Mix the potatoes halfway through the roasting process to ensure they cook evenly and achieve a golden-brown color on all sides.
- You can use parchment paper on your baking tray to prevent the potatoes from sticking and to make cleanup easier.
These roasted lemon potatoes are a delicious addition to any meal, providing a wonderful balance of zesty and savory flavors. They are easy to prepare and require minimal ingredients, making them a fantastic choice for both weeknight dinners and special occasions. Serve them hot and enjoy the delightful combination of crispiness on the outside and tenderness on the inside.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 110kcal | 6% |
| Protein | |
| Protein 1.83g | 1% |
| Carbohydrates | |
| Carbohydrates 16g | 4% |
| Fiber 1.96g | 5% |
| Sugar 0.87g | 1% |
| Fat | |
| Fat 10g | 12% |
| Saturated 3.49g | 12% |
| Cholesterol 14mg | - |
| Vitamins | |
| Vitamin A 45ug | 5% |
| Choline 12mg | 2% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 0.91mg | 6% |
| Vitamin B6 0.26mg | 15% |
| Vitamin B9 15ug | 4% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 18mg | 21% |
| Vitamin E 0.09mg | 1% |
| Vitamin K 4.82ug | 4% |
| Minerals | |
| Calcium, Ca 18mg | 1% |
| Copper, Cu 0.10mg | 11% |
| Iron, Fe 0.84mg | 8% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 50mg | 4% |
| Potassium, K 370mg | 11% |
| Selenium, Se 0.36ug | 1% |
| Sodium, Na 170mg | 11% |
| Zinc, Zn 0.27mg | 2% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Rosemary and lemon wedges
Perfectly seasoned with olive oil and salt, these wedges are a delightful side dish for any meal.
05 Feb 2025Coconut brown rice
Ready in less than an hour, this easy-to-make rice is a staple you'll return to again and again.
19 Mar 2025Creamed spinach
Perfect for pairing with your favorite main courses, this comforting recipe blends simplicity and gourmet flavors in every bite.
04 Apr 2025