Homemade thick 'n' chunky salsa
Spice up your meals with this easy and delicious Homemade Thick 'n' Chunky Salsa! Made with fresh ingredients like onions, red peppers, fiery red hot chili peppers, and juicy cherry tomatoes, it's perfect for dipping or topping your favorite dishes. Ready in minutes, this salsa is a burst of flavor in every bite!
- 15 May 2024
- Cook time 25 min
- Prep time 5 min
- 2 Servings
- 6 Ingredients
Dive into the fresh and zesty flavors of our Homemade Thick 'n' Chunky Salsa. Packed with vibrant ingredients and a perfect blend of spices, this recipe will surely become a staple in your kitchen. Whether you're hosting a party or just need a delicious topping for your favorite dishes, this salsa is a sure hit!
Ingredients:
Instructions:
- Finely chop the onion.
- Remove the seeds and finely chop the red hot chili peppers.
- Remove the seeds and dice the red pepper.
- Cut the cherry tomatoes into quarters.
- Heat the olive oil in a large skillet or saucepan over medium heat.
- Add the chopped onion to the skillet and sauté for about 5 minutes, or until the onion becomes translucent and starts to soften.
- Add the chopped red hot chili peppers and red pepper to the skillet. Sauté for another 3-4 minutes, stirring occasionally, until they start to soften.
- Stir in the tomato puree and cook for 1 minute.
- Add the quartered cherry tomatoes to the skillet and mix well.
- Reduce the heat to low and let the salsa simmer for about 10-15 minutes. Stir occasionally, allowing the flavors to meld together. If the mixture becomes too thick, you can add a splash of water to reach your desired consistency.
- Once the salsa has thickened to your liking and all the vegetables are tender, remove it from the heat.
- Allow it to cool slightly before serving.
- Serve the thick 'n' chunky salsa with your favorite chips, tacos, or as a topping for grilled meats and vegetables.
Tips:
- For a milder salsa, remove the seeds and membranes of the chili peppers.
- Use ripe cherry tomatoes for the best flavor.
- Add a squeeze of lime juice for an extra tangy kick.
- Allow the salsa to sit for a few hours in the refrigerator before serving to let the flavors meld together.
- For added texture, you can also mix in some diced avocado or corn.
With just a few simple steps and fresh ingredients, you can create a homemade salsa that's both thick and chunky, perfect for any occasion. Enjoy your flavorful creation as a dip, topping, or even as a side dish. Happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 350 grams |
| Energy | |
| Calories 90kcal | 4% |
| Protein | |
| Protein 3.52g | 2% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 5g | 14% |
| Sugar 14g | 14% |
| Fat | |
| Fat 7g | 9% |
| Saturated 1.07g | 4% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 160ug | 18% |
| Choline 24mg | 5% |
| Vitamin B1 0.16mg | 13% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 2.16mg | 14% |
| Vitamin B6 0.57mg | 33% |
| Vitamin B9 70ug | 18% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 140mg | 156% |
| Vitamin E 2.04mg | 14% |
| Vitamin K 22ug | 19% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.21mg | 0% |
| Iron, Fe 1.43mg | 13% |
| Magnesium, Mg 44mg | 10% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 820mg | 24% |
| Selenium, Se 0.29ug | 1% |
| Sodium, Na 18mg | 1% |
| Zinc, Zn 0.70mg | 6% |
| Water | |
| Water 320g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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