Cheddar cheese quesadilla with salsa sauce
This Cheddar cheese quesadilla features gooey, melted cheese sandwiched between two crispy tortillas, complemented by tangy salsa and creamy sour cream. Quick to prepare, it's perfect for snacks or casual meals.
Cook time 5 min
Prep time 5 min
Ingredients:
2 tortillas1 tbsp salted butter
1/2 cup cheddar cheese
2 tbsp salsa sauce
2 tbsp sour cream
Cheddar cheese quesadillas with salsa sauce are a quick, easy, and delicious meal or snack that you can prepare in no time. This recipe pairs the gooey, melted cheddar cheese with the tangy zest of the salsa sauce and creamy sour cream for a delightful combination. Perfect for busy weeknights, casual gatherings, or even a mid-day snack, these quesadillas are sure to satisfy your taste buds.
Instructions:
- Shred the cheddar cheese if not already shredded.
- Measure out 2 tablespoons of salsa sauce and 2 tablespoons of sour cream.
- Place a skillet or large frying pan on the stove over medium heat.
- Allow the pan to preheat for a couple of minutes.
- Add 1 tablespoon of salted butter to the preheated skillet.
- Let the butter melt completely, spreading it evenly across the bottom of the pan using a spatula.
- Place one tortilla in the skillet.
- Evenly sprinkle the shredded cheddar cheese over the tortilla, making sure to reach the edges for a nice cheesy edge.
- Cover the cheese with the second tortilla.
- Cook the quesadilla for about 2-3 minutes, or until the bottom tortilla turns golden brown and the cheese begins to melt.
- Using a large spatula, carefully flip the quesadilla to the other side.
- Cook the other side for another 2-3 minutes, until it is golden brown and the cheese is fully melted.
- Once both sides are golden and the cheese is melted, remove the quesadilla from the skillet and place it on a cutting board.
- Allow it to cool for a minute, then slice it into wedges using a knife or pizza cutter.
- Arrange the quesadilla wedges on a plate.
- Serve with the 2 tablespoons of salsa sauce and 2 tablespoons of sour cream on the side for dipping.
With just a few ingredients and minimal cooking time, cheddar cheese quesadillas with salsa sauce are a simple yet flavorful dish that can be enjoyed any time of the day. Whether you're making them for yourself or serving a crowd, these quesadillas are a guaranteed hit. Don't forget to pair them with sour cream and extra salsa for an added burst of flavor.
Cheddar cheese quesadilla with salsa sauce FAQ:
Cook the quesadilla for about 2-3 minutes on each side. The total cooking time is approximately 4-6 minutes until both tortillas are golden brown and the cheese is fully melted.
The quesadilla is done when both sides are golden brown and the cheese is visibly melted. You can check by gently lifting the edge with a spatula.
Yes, store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in a skillet or microwave until warm.
You can substitute cheddar cheese with Monterey Jack, mozzarella, or a blend of your favorite cheeses. Just ensure it melts well.
Use standard 8-inch tortillas for this recipe. You can also adjust the number of tortillas if you want to make more quesadillas.
Tips:
- Use a non-stick skillet to prevent the tortillas from sticking and ensure easy flipping.
- Preheat the skillet on medium heat before adding the tortillas for even cooking.
- Spread the cheddar cheese evenly over one tortilla to ensure each bite is packed with cheesy goodness.
- For extra crispiness, use a light coating of butter on both sides of the tortillas.
- Feel free to add other ingredients like cooked chicken, vegetables, or jalapenos for a more customized quesadilla.
- Always use freshly grated cheddar cheese for the best meltiness and flavor.
- Allow the quesadilla to sit for a minute or two after cooking before slicing to prevent the cheese from oozing out.
Nutrition per serving
1 ServingsCalories 540kcal
Protein 18g
Carbohydrates 33g
Fiber 4.36g
Sugar 3.04g
Fat 40g
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