Herb and nut cheese log
The Herb and Nut Cheese Log is a creamy appetizer featuring a blend of cream cheese and parmesan, enhanced with herbs and toasted pine nuts. Perfect for any gathering, this easy-to-make dish is both savoury and fresh.
Cook time 0 min
Prep time 190 min
Ingredients:
1 cup cream cheese1 cup grated parmesan cheese
1/2 cup pine nuts
1 tbsp spearmint
1 tbsp chives
The Herb and Nut Cheese Log is a delightful and easy-to-make appetizer that combines creamy and savory flavors with a fresh herbal touch. It's the perfect addition to any party platter or a tasty snack to enjoy with family and friends.
Instructions:
- Set the cream cheese out at room temperature for about 30 minutes to soften.
- Finely chop the spearmint and chives.
- Toast the pine nuts in a dry skillet over medium heat, stirring frequently, until golden brown. This should take about 3-5 minutes. Remove from heat and let cool.
- In a large mixing bowl, combine the softened cream cheese and grated Parmesan cheese. Use a spatula or wooden spoon to mix until the cheeses are well incorporated and smooth.
- Add the finely chopped parsley and chives to the cheese mixture. Mix until the herbs are evenly distributed throughout the cheese.
- Lay out a piece of plastic wrap on a flat surface. Transfer the cheese mixture onto the plastic wrap and shape it into a log approximately 6-8 inches long. Use the plastic wrap to help shape the log and smooth the surface. Twist the ends of the plastic wrap to secure.
- Spread the toasted pine nuts on a large plate. Unwrap the cheese log and gently roll it in the pine nuts until the log is fully coated. Press the nuts slightly to ensure they adhere well to the cheese log.
- Wrap the cheese log in clean plastic wrap or parchment paper and refrigerate for at least 1 hour to firm up the texture and meld the flavors.
- Remove the cheese log from the refrigerator about 15 minutes before serving to allow it to soften slightly. Place it on a serving platter and accompany with crackers, sliced baguette, or fresh vegetables.
Crafting a delicious Herb and Nut Cheese Log is a straightforward process that delivers impressive results. With its blend of creamy cheese, crunchy pine nuts, and fresh herbs, this appetizer is sure to be a hit at any gathering. Enjoy the preparation as much as the delightful flavors it brings to your table.
Herb and nut cheese log FAQ:
Chill the cheese log for at least 1 hour to firm up the texture and meld the flavors. You can leave it in the refrigerator for a longer time if needed.
Yes, you can substitute pine nuts with walnuts, pecans, or almonds. Just ensure the nuts are also toasted for optimal flavor.
Wrap the leftover cheese log tightly in plastic wrap or parchment paper and store it in the refrigerator. It should stay fresh for up to 5 days.
The cheese log should feel firm to the touch and hold its shape well. If it still feels soft or mushy, it may need more chilling time.
Yes, you can prepare the cheese log a day or two in advance. Just make sure to keep it tightly wrapped in the refrigerator until you're ready to serve.
Cooking Tips:
- Use high-quality cream cheese and parmesan cheese for the best flavor and texture.
- Toast the pine nuts slightly before mixing them in, to enhance their nutty flavor.
- Feel free to experiment with the herbs; you can add others like dill to suit your taste.
- Chill the cheese log in the refrigerator for at least an hour before serving to allow the flavors to meld together.
- Serve with a variety of crackers, bread, or vegetable sticks for a versatile appetizer.
Nutrition Facts
10 ServingsCalories 130kcal
Protein 5g
Carbohydrates 3.97g
Fiber 0.33g
Sugar 1.66g
Fat 11g
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