The Herb and Nut Cheese Log is a delightful and easy-to-make appetizer that combines creamy and savory flavors with a fresh herbal touch. It's the perfect addition to any party platter or a tasty snack to enjoy with family and friends.
- Use high-quality cream cheese and parmesan cheese for the best flavor and texture.
- Toast the pine nuts slightly before mixing them in, to enhance their nutty flavor.
- Feel free to experiment with the herbs; you can add others like dill to suit your taste.
- Chill the cheese log in the refrigerator for at least an hour before serving to allow the flavors to meld together.
- Serve with a variety of crackers, bread, or vegetable sticks for a versatile appetizer.
Crafting a delicious Herb and Nut Cheese Log is a straightforward process that delivers impressive results. With its blend of creamy cheese, crunchy pine nuts, and fresh herbs, this appetizer is sure to be a hit at any gathering. Enjoy the preparation as much as the delightful flavors it brings to your table.
Nutrition Facts | |
---|---|
Serving Size | 40 grams |
Energy | |
Calories 130kcal | 7% |
Protein | |
Protein 5g | 4% |
Carbohydrates | |
Carbohydrates 3.97g | 1% |
Fiber 0.33g | 1% |
Sugar 1.66g | 2% |
Fat | |
Fat 11g | 13% |
Saturated 3.73g | 12% |
Cholesterol 20mg | - |
Vitamins | |
Vitamin A 60ug | 7% |
Choline 8mg | 2% |
Vitamin B1 0.04mg | 3% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 0.40mg | 2% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 9ug | 2% |
Vitamin B12 0.32ug | 13% |
Vitamin C 0.94mg | 1% |
Vitamin E 0.85mg | 6% |
Vitamin K 8ug | 7% |
Minerals | |
Calcium, Ca 110mg | 8% |
Copper, Cu 0.12mg | 13% |
Iron, Fe 0.54mg | 5% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 130mg | 11% |
Potassium, K 130mg | 4% |
Selenium, Se 3.79ug | 7% |
Sodium, Na 220mg | 15% |
Zinc, Zn 1.00mg | 9% |
Water | |
Water 18g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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