Herb and nut cheese log
Discover the perfect appetizer with our Herb and Nut Cheese Log recipe! Cream cheese, parmesan, and crunchy pine nuts blend with fresh parsley and chives to create a delightful and flavorful spread. Ideal for any gathering, this easy and elegant dish will impress your guests every time.
- 15 Mar 2025
- Cook time 0 min
- Prep time 190 min
- 10 Servings
- 5 Ingredients
The Herb and Nut Cheese Log is a delightful and easy-to-make appetizer that combines creamy and savory flavors with a fresh herbal touch. It's the perfect addition to any party platter or a tasty snack to enjoy with family and friends.
Ingredients:
Instructions:
- Set the cream cheese out at room temperature for about 30 minutes to soften.
- Finely chop the spearmint and chives.
- Toast the pine nuts in a dry skillet over medium heat, stirring frequently, until golden brown. This should take about 3-5 minutes. Remove from heat and let cool.
- In a large mixing bowl, combine the softened cream cheese and grated Parmesan cheese. Use a spatula or wooden spoon to mix until the cheeses are well incorporated and smooth.
- Add the finely chopped parsley and chives to the cheese mixture. Mix until the herbs are evenly distributed throughout the cheese.
- Lay out a piece of plastic wrap on a flat surface. Transfer the cheese mixture onto the plastic wrap and shape it into a log approximately 6-8 inches long. Use the plastic wrap to help shape the log and smooth the surface. Twist the ends of the plastic wrap to secure.
- Spread the toasted pine nuts on a large plate. Unwrap the cheese log and gently roll it in the pine nuts until the log is fully coated. Press the nuts slightly to ensure they adhere well to the cheese log.
- Wrap the cheese log in clean plastic wrap or parchment paper and refrigerate for at least 1 hour to firm up the texture and meld the flavors.
- Remove the cheese log from the refrigerator about 15 minutes before serving to allow it to soften slightly. Place it on a serving platter and accompany with crackers, sliced baguette, or fresh vegetables.
Tips:
- Use high-quality cream cheese and parmesan cheese for the best flavor and texture.
- Toast the pine nuts slightly before mixing them in, to enhance their nutty flavor.
- Feel free to experiment with the herbs; you can add others like dill to suit your taste.
- Chill the cheese log in the refrigerator for at least an hour before serving to allow the flavors to meld together.
- Serve with a variety of crackers, bread, or vegetable sticks for a versatile appetizer.
Crafting a delicious Herb and Nut Cheese Log is a straightforward process that delivers impressive results. With its blend of creamy cheese, crunchy pine nuts, and fresh herbs, this appetizer is sure to be a hit at any gathering. Enjoy the preparation as much as the delightful flavors it brings to your table.
| Nutrition Facts | |
|---|---|
| Serving Size | 40 grams |
| Energy | |
| Calories 130kcal | 7% |
| Protein | |
| Protein 5g | 4% |
| Carbohydrates | |
| Carbohydrates 3.97g | 1% |
| Fiber 0.33g | 1% |
| Sugar 1.66g | 2% |
| Fat | |
| Fat 11g | 13% |
| Saturated 3.73g | 12% |
| Cholesterol 20mg | - |
| Vitamins | |
| Vitamin A 60ug | 7% |
| Choline 8mg | 2% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 0.40mg | 2% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 9ug | 2% |
| Vitamin B12 0.32ug | 13% |
| Vitamin C 0.94mg | 1% |
| Vitamin E 0.85mg | 6% |
| Vitamin K 8ug | 7% |
| Minerals | |
| Calcium, Ca 110mg | 8% |
| Copper, Cu 0.12mg | 13% |
| Iron, Fe 0.54mg | 5% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 130mg | 11% |
| Potassium, K 130mg | 4% |
| Selenium, Se 3.79ug | 7% |
| Sodium, Na 220mg | 15% |
| Zinc, Zn 1.00mg | 9% |
| Water | |
| Water 18g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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