Spiced honey-soy nuts

Discover the perfect blend of sweet and spicy with our Spiced Honey-Soy Nuts recipe. Featuring a delightful mix of macadamias, cashews, and almonds coated in honey, soy sauce, sesame oil, and aromatic spices like cumin, chili powder, and paprika. Ideal for a quick and flavorful snack!

  • 30 Mar 2025
  • Cook time 20 min
  • Prep time 5 min
  • 10 Servings
  • 9 Ingredients

Spiced honey-soy nuts

Spiced honey-soy nuts are a delightful and savory snack that combines a mix of macadamias, cashews, and almonds, all richly coated in a flavorful blend of soy sauce, honey, and an aromatic spice mixture. Perfect for entertaining guests or simply enjoying at home, these nuts offer a crunchy texture and a satisfying taste that will keep you coming back for more.

Ingredients:

1/2 cup macadamia
72g
1/2 cup cashew
72g
1 cup almonds
120g
1 tbsp soy sauce
16g
1 tbsp honey
10g
1 tsp sesame oil
5g
1 tsp ground cumin
3g
1 tsp chili powder
5g
1 tsp paprika
5g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). This will ensure it’s at the right temperature when it’s time to roast the nuts.
2. Prepare a Baking Sheet:
Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the nuts from sticking to the sheet and make cleanup easier.
3. Mix the Wet Ingredients:
In a medium-sized mixing bowl, combine 1 tablespoon of soy sauce, 1 tablespoon of honey, and 1 teaspoon of sesame oil. Stir until well blended.
4. Add Spices:
Into the same bowl, add 1 teaspoon of ground cumin, 1 teaspoon of chili powder, and 1 teaspoon of paprika. Mix until the spices are evenly distributed and you have a uniform paste.
5. Coat the Nuts:
Add 1/2 cup of macadamias, 1/2 cup of cashews, and 1 cup of almonds into the bowl. Toss the nuts in the honey-soy mixture until they are evenly coated.
6. Spread on Baking Sheet:
Spread the coated nuts in a single layer on the prepared baking sheet. Ensure there is some space between each nut to allow for even roasting.
7. Roast in the Oven:
Place the baking sheet in the preheated oven and roast for about 15-20 minutes. Stir the nuts halfway through to ensure they roast evenly. Keep a close eye on them to prevent burning.
8. Cool Down:
After roasting, remove the baking sheet from the oven and let the nuts cool completely on the sheet. They will become crunchier as they cool.
9. Store the Nuts:
Once the nuts have cooled, transfer them to an airtight container for storage. Enjoy them as a snack or use them to add a flavor-packed crunch to salads and dishes.

Tips:

- 1: Preheat your oven to 350°F (175°C) before you start mixing the ingredients to ensure even cooking.

- 2: Use a large mixing bowl to coat the nuts evenly with the honey-soy mixture and spices.

- 3: Spread the nuts in a single layer on a baking sheet lined with parchment paper to prevent sticking and ensure even roasting.

- 4: Stir the nuts halfway through the baking time to ensure they cook evenly and do not burn.

- 5: Allow the nuts to cool completely before serving, as they will become crunchier as they cool.

- 6: Store any leftovers in an airtight container to maintain their crunchiness and flavor.

With just a few simple steps, you can transform ordinary nuts into a gourmet treat that's perfect for any occasion. The combination of spiced honey and soy sauce, along with the crunch of the nuts, provides a delicious snack that’s both satisfying and easy to prepare. Give this recipe a try and savor the exotic flavors in every bite.

Nutrition Facts
Serving Size30 grams
Energy
Calories 180kcal9%
Protein
Protein 4.59g3%
Carbohydrates
Carbohydrates 8g2%
Fiber 2.72g7%
Sugar 2.13g2%
Fat
Fat 16g19%
Saturated 2.14g7%
Cholesterol 0.00mg-
Vitamins
Vitamin A 20ug2%
Choline 16mg3%
Vitamin B1 0.10mg8%
Vitamin B2 0.17mg13%
Vitamin B3 0.87mg5%
Vitamin B6 0.09mg5%
Vitamin B9 12ug3%
Vitamin B12 0.00ug0%
Vitamin C 0.09mg0%
Vitamin E 3.54mg24%
Vitamin K 3.62ug3%
Minerals
Calcium, Ca 45mg4%
Copper, Cu 0.35mg38%
Iron, Fe 1.51mg14%
Magnesium, Mg 66mg15%
Phosphorus, P 120mg9%
Potassium, K 190mg6%
Selenium, Se 2.41ug4%
Sodium, Na 130mg8%
Zinc, Zn 0.96mg9%
Water
Water 2.15g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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