Bacon-beef burgers with pickles, onions and tomatoes
Indulge in our mouthwatering bacon-beef burgers, featuring juicy 80/20 ground beef patties mixed with crispy bacon, topped with fresh pickles, onions, and ripe tomatoes. Perfectly seasoned and served on a soft hamburger bun, this classic burger is a delight for your taste buds. Quick and easy recipe for a delicious homemade meal!
- 04 Apr 2024
- Cook time 10 min
- Prep time 10 min
- 4 Servings
- 9 Ingredients
Elevate your burger game with these delicious Bacon-beef burgers, topped with pickles, onions, and tomatoes. This recipe combines the juicy flavors of ground beef with the savory crunch of bacon, making it a perfect meal for any burger enthusiast.
Ingredients:
Instructions:
- Cook the Bacon: In a skillet over medium heat, cook the bacon strips until they are crispy, typically about 8-10 minutes. Remove the bacon and place it on a paper towel to drain off excess grease. Once cooled, crumble or chop the bacon into small pieces.
- Combine Ingredients: In a large mixing bowl, combine the ground beef, finely chopped onion, crumbled bacon, egg, salt, and black pepper. Mix with your hands or a spoon until all ingredients are evenly distributed.
- Shape the Mixture: Divide the mixture into four equal portions and shape each portion into a patty about 3/4 inches thick. Use your thumb to make a slight indentation in the center of each patty to prevent them from puffing up during cooking.
- Grill or Pan-Fry: Preheat a grill or a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. For medium burgers, aim for an internal temperature of 160°F (71°C).
- Toast the Buns: While the patties are cooking, you can toast the hamburger buns on the grill or in a toaster if you prefer them slightly crispy.
- Slice the Tomato: Slice the tomato into even slices for the burgers.
- Layer the Ingredients: Place the cooked patty on the bottom half of each bun. Top each patty with two slices of pickles and a few slices of tomato. Add any additional condiments you like, such as ketchup, mustard, or mayonnaise.
- Finish the Burger: Cover with the top half of the bun.
- Enjoy: Serve the bacon-beef burgers immediately while they are hot, and enjoy them with your favorite sides like fries, coleslaw, or a fresh salad.
Tips:
- Chill the ground beef mixture before forming patties for easier handling.
- For an even cook, make a small indentation in the center of each patty with your thumb before grilling.
- Use a meat thermometer to ensure the patties are cooked to an internal temperature of 160°F (71°C).
- Toast the hamburger buns on the grill for added texture and flavor.
- You can add your favorite toppings, such as cheese, lettuce, or sauce, for a personalized touch.
Serve your mouthwatering Bacon-beef burgers hot off the grill with a side of fries or a fresh salad. This classic burger, boosted with the addition of crispy bacon and fresh toppings, is sure to become a favorite at your next cookout or family dinner.
| Nutrition Facts | |
|---|---|
| Serving Size | 250 grams |
| Energy | |
| Calories 490kcal | 20% |
| Protein | |
| Protein 30g | 20% |
| Carbohydrates | |
| Carbohydrates 13g | 4% |
| Fiber 1.52g | 4% |
| Sugar 3.58g | 4% |
| Fat | |
| Fat 33g | 40% |
| Saturated 13g | 42% |
| Cholesterol 160mg | - |
| Vitamins | |
| Vitamin A 55ug | 6% |
| Choline 130mg | 24% |
| Vitamin B1 0.23mg | 19% |
| Vitamin B2 0.36mg | 27% |
| Vitamin B3 8mg | 49% |
| Vitamin B6 0.57mg | 33% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 3.23ug | 135% |
| Vitamin C 6mg | 7% |
| Vitamin E 0.59mg | 4% |
| Vitamin K 14ug | 12% |
| Minerals | |
| Calcium, Ca 100mg | 7% |
| Copper, Cu 0.17mg | 0% |
| Iron, Fe 3.31mg | 30% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 320mg | 26% |
| Potassium, K 590mg | 17% |
| Selenium, Se 40ug | 69% |
| Sodium, Na 910mg | 60% |
| Zinc, Zn 6mg | 57% |
| Water | |
| Water 160g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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