Bacon-beef burgers with pickles, onions and tomatoes
Indulge in our mouthwatering bacon-beef burgers, featuring juicy 80/20 ground beef patties mixed with crispy bacon, topped with fresh pickles, onions, and ripe tomatoes. Perfectly seasoned and served on a soft hamburger bun, this classic burger is a delight for your taste buds. Quick and easy recipe for a delicious homemade meal!
- 23 Feb 2025
- Cook time 10 min
- Prep time 10 min
- 4 Servings
- 9 Ingredients
Elevate your burger game with these delicious Bacon-beef burgers, topped with pickles, onions, and tomatoes. This recipe combines the juicy flavors of ground beef with the savory crunch of bacon, making it a perfect meal for any burger enthusiast.
Ingredients:
Instructions:
- Cook the Bacon: In a skillet over medium heat, cook the bacon strips until they are crispy, typically about 8-10 minutes. Remove the bacon and place it on a paper towel to drain off excess grease. Once cooled, crumble or chop the bacon into small pieces.
- Combine Ingredients: In a large mixing bowl, combine the ground beef, finely chopped onion, crumbled bacon, egg, salt, and black pepper. Mix with your hands or a spoon until all ingredients are evenly distributed.
- Shape the Mixture: Divide the mixture into four equal portions and shape each portion into a patty about 3/4 inches thick. Use your thumb to make a slight indentation in the center of each patty to prevent them from puffing up during cooking.
- Grill or Pan-Fry: Preheat a grill or a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. For medium burgers, aim for an internal temperature of 160°F (71°C).
- Toast the Buns: While the patties are cooking, you can toast the hamburger buns on the grill or in a toaster if you prefer them slightly crispy.
- Slice the Tomato: Slice the tomato into even slices for the burgers.
- Layer the Ingredients: Place the cooked patty on the bottom half of each bun. Top each patty with two slices of pickles and a few slices of tomato. Add any additional condiments you like, such as ketchup, mustard, or mayonnaise.
- Finish the Burger: Cover with the top half of the bun.
- Enjoy: Serve the bacon-beef burgers immediately while they are hot, and enjoy them with your favorite sides like fries, coleslaw, or a fresh salad.
Tips:
- Chill the ground beef mixture before forming patties for easier handling.
- For an even cook, make a small indentation in the center of each patty with your thumb before grilling.
- Use a meat thermometer to ensure the patties are cooked to an internal temperature of 160°F (71°C).
- Toast the hamburger buns on the grill for added texture and flavor.
- You can add your favorite toppings, such as cheese, lettuce, or sauce, for a personalized touch.
Serve your mouthwatering Bacon-beef burgers hot off the grill with a side of fries or a fresh salad. This classic burger, boosted with the addition of crispy bacon and fresh toppings, is sure to become a favorite at your next cookout or family dinner.
| Nutrition Facts | |
|---|---|
| Serving Size | 250 grams |
| Energy | |
| Calories 490kcal | 24% |
| Protein | |
| Protein 30g | 20% |
| Carbohydrates | |
| Carbohydrates 13g | 4% |
| Fiber 1.52g | 4% |
| Sugar 3.58g | 4% |
| Fat | |
| Fat 33g | 40% |
| Saturated 13g | 42% |
| Cholesterol 160mg | - |
| Vitamins | |
| Vitamin A 55ug | 6% |
| Choline 130mg | 24% |
| Vitamin B1 0.23mg | 19% |
| Vitamin B2 0.36mg | 27% |
| Vitamin B3 8mg | 49% |
| Vitamin B6 0.57mg | 33% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 3.23ug | 135% |
| Vitamin C 6mg | 7% |
| Vitamin E 0.59mg | 4% |
| Vitamin K 14ug | 12% |
| Minerals | |
| Calcium, Ca 100mg | 7% |
| Copper, Cu 0.17mg | 19% |
| Iron, Fe 3.31mg | 30% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 320mg | 26% |
| Potassium, K 590mg | 17% |
| Selenium, Se 40ug | 69% |
| Sodium, Na 910mg | 60% |
| Zinc, Zn 6mg | 57% |
| Water | |
| Water 160g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Vegetable egg bake with cheddar cheese
Easy to make and packed with flavor and protein to start your day right.
19 Feb 2025Beef with almond picada
Discover how to elevate your dinner with these simple yet delicious ingredients.
26 Jan 2025Chocolate dessert muffins
Perfectly moist and bursting with flavor, these muffins are a delicious treat any time of the day! Easy to make with simple ingredients for a delightful homemade experience.
06 Feb 2025