Bacon-beef burgers with pickles, onions and tomatoes
These Bacon-beef burgers combine juicy ground beef with crispy bacon, topped with fresh pickles, onions, and tomatoes. Ideal for burger lovers seeking a rich and savory flavor experience.
Cook time 10 min
Prep time 10 min
Ingredients:
4 bacon strips16 oz ground beef (80/20%)
1/2 cup onion
1 egg
8 slices pickles
4 roll hamburger bun
1/2 tsp salt
1/4 tsp black pepper
1 tomatoes
Elevate your burger game with these delicious Bacon-beef burgers, topped with pickles, onions, and tomatoes. This recipe combines the juicy flavors of ground beef with the savory crunch of bacon, making it a perfect meal for any burger enthusiast.
Instructions:
- Cook the Bacon: In a skillet over medium heat, cook the bacon strips until they are crispy, typically about 8-10 minutes. Remove the bacon and place it on a paper towel to drain off excess grease. Once cooled, crumble or chop the bacon into small pieces.
- Combine Ingredients: In a large mixing bowl, combine the ground beef, finely chopped onion, crumbled bacon, egg, salt, and black pepper. Mix with your hands or a spoon until all ingredients are evenly distributed.
- Shape the Mixture: Divide the mixture into four equal portions and shape each portion into a patty about 3/4 inches thick. Use your thumb to make a slight indentation in the center of each patty to prevent them from puffing up during cooking.
- Grill or Pan-Fry: Preheat a grill or a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. For medium burgers, aim for an internal temperature of 160°F (71°C).
- Toast the Buns: While the patties are cooking, you can toast the hamburger buns on the grill or in a toaster if you prefer them slightly crispy.
- Slice the Tomato: Slice the tomato into even slices for the burgers.
- Layer the Ingredients: Place the cooked patty on the bottom half of each bun. Top each patty with two slices of pickles and a few slices of tomato. Add any additional condiments you like, such as ketchup, mustard, or mayonnaise.
- Finish the Burger: Cover with the top half of the bun.
- Enjoy: Serve the bacon-beef burgers immediately while they are hot, and enjoy them with your favorite sides like fries, coleslaw, or a fresh salad.
Serve your mouthwatering Bacon-beef burgers hot off the grill with a side of fries or a fresh salad. This classic burger, boosted with the addition of crispy bacon and fresh toppings, is sure to become a favorite at your next cookout or family dinner.
Bacon-beef burgers with pickles, onions and tomatoes FAQ:
Cook the burger patties for about 4-5 minutes on each side over medium-high heat, or until they reach an internal temperature of 160°F (71°C) for medium doneness.
Yes, you can substitute ground beef with ground turkey or chicken, but keep in mind that the flavor and fat content will vary. Adjust cooking times accordingly for different meats.
Store leftover burgers in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
A cast iron skillet or non-stick frying pan is ideal for cooking the patties. Ensure it's preheated to medium-high heat for even cooking.
You can substitute bacon with turkey bacon or omit it entirely if you prefer a lower-fat option. Alternatively, crumbled sausage can add a different flavor profile.
Tips:
- Chill the ground beef mixture before forming patties for easier handling.
- For an even cook, make a small indentation in the center of each patty with your thumb before grilling.
- Use a meat thermometer to ensure the patties are cooked to an internal temperature of 160°F (71°C).
- Toast the hamburger buns on the grill for added texture and flavor.
- You can add your favorite toppings, such as cheese, lettuce, or sauce, for a personalized touch.
Nutrition per serving
4 ServingsCalories 490kcal
Protein 30g
Carbohydrates 13g
Fiber 1.52g
Sugar 3.58g
Fat 33g
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