Bacon-beef burgers with pickles, onions and tomatoes

Indulge in our mouthwatering bacon-beef burgers, featuring juicy 80/20 ground beef patties mixed with crispy bacon, topped with fresh pickles, onions, and ripe tomatoes. Perfectly seasoned and served on a soft hamburger bun, this classic burger is a delight for your taste buds. Quick and easy recipe for a delicious homemade meal!

  • 23 Feb 2025
  • Cook time 10 min
  • Prep time 10 min
  • 4 Servings
  • 9 Ingredients

Bacon-beef burgers with pickles, onions and tomatoes

Elevate your burger game with these delicious Bacon-beef burgers, topped with pickles, onions, and tomatoes. This recipe combines the juicy flavors of ground beef with the savory crunch of bacon, making it a perfect meal for any burger enthusiast.

Ingredients:

4 bacon strips
50g
16 oz ground beef (80/20%)
450g
1/2 cup onion
80g
1 egg
50g
8 slices pickles
54g
4 roll hamburger bun
170g
1/2 tsp salt
3g
1/4 tsp black pepper
0.52g
1 tomatoes
120g

Instructions:

1. Prepare the Bacon:
- Cook the Bacon: In a skillet over medium heat, cook the bacon strips until they are crispy, typically about 8-10 minutes. Remove the bacon and place it on a paper towel to drain off excess grease. Once cooled, crumble or chop the bacon into small pieces.
2. Mix the Burger Patties:
- Combine Ingredients: In a large mixing bowl, combine the ground beef, finely chopped onion, crumbled bacon, egg, salt, and black pepper. Mix with your hands or a spoon until all ingredients are evenly distributed.
3. Form the Patties:
- Shape the Mixture: Divide the mixture into four equal portions and shape each portion into a patty about 3/4 inches thick. Use your thumb to make a slight indentation in the center of each patty to prevent them from puffing up during cooking.
4. Cook the Patties:
- Grill or Pan-Fry: Preheat a grill or a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. For medium burgers, aim for an internal temperature of 160°F (71°C).
5. Prepare the Buns and Toppings:
- Toast the Buns: While the patties are cooking, you can toast the hamburger buns on the grill or in a toaster if you prefer them slightly crispy.
- Slice the Tomato: Slice the tomato into even slices for the burgers.
6. Assemble the Burgers:
- Layer the Ingredients: Place the cooked patty on the bottom half of each bun. Top each patty with two slices of pickles and a few slices of tomato. Add any additional condiments you like, such as ketchup, mustard, or mayonnaise.
- Finish the Burger: Cover with the top half of the bun.
7. Serve:
- Enjoy: Serve the bacon-beef burgers immediately while they are hot, and enjoy them with your favorite sides like fries, coleslaw, or a fresh salad.

Tips:

- Chill the ground beef mixture before forming patties for easier handling.

- For an even cook, make a small indentation in the center of each patty with your thumb before grilling.

- Use a meat thermometer to ensure the patties are cooked to an internal temperature of 160°F (71°C).

- Toast the hamburger buns on the grill for added texture and flavor.

- You can add your favorite toppings, such as cheese, lettuce, or sauce, for a personalized touch.

Serve your mouthwatering Bacon-beef burgers hot off the grill with a side of fries or a fresh salad. This classic burger, boosted with the addition of crispy bacon and fresh toppings, is sure to become a favorite at your next cookout or family dinner.

Nutrition Facts
Serving Size250 grams
Energy
Calories 490kcal24%
Protein
Protein 30g20%
Carbohydrates
Carbohydrates 13g4%
Fiber 1.52g4%
Sugar 3.58g4%
Fat
Fat 33g40%
Saturated 13g42%
Cholesterol 160mg-
Vitamins
Vitamin A 55ug6%
Choline 130mg24%
Vitamin B1 0.23mg19%
Vitamin B2 0.36mg27%
Vitamin B3 8mg49%
Vitamin B6 0.57mg33%
Vitamin B9 36ug9%
Vitamin B12 3.23ug135%
Vitamin C 6mg7%
Vitamin E 0.59mg4%
Vitamin K 14ug12%
Minerals
Calcium, Ca 100mg7%
Copper, Cu 0.17mg19%
Iron, Fe 3.31mg30%
Magnesium, Mg 40mg10%
Phosphorus, P 320mg26%
Potassium, K 590mg17%
Selenium, Se 40ug69%
Sodium, Na 910mg60%
Zinc, Zn 6mg57%
Water
Water 160g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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