Honey celery stir-fry

Discover the refreshing taste of Honey-Lemon Celery Stir-Fry, a light and zesty dish made with freshly squeezed lemon juice, crisp celery, fragrant parsley, and a touch of honey for natural sweetness. Perfect for a quick, healthy side or main course, this vibrant recipe combines simplicity and flavor in every bite.

01 Mar 2025
Cook time 45 min
Prep time 10 min

Ingredients:

1/4 cup lemon juice
1/4 cup fresh parsley
3 tbsp olive oil
8 cups celery
3/4 cup water
1/2 tsp black pepper
3/4 tsp salt
3 tbsp honey
Honey celery stir-fry

{'text': "Welcome to a delightful and nutritious recipe: Honey-Lemon Celery Stir-Fry. This dish combines the refreshing flavors of lemon and parsley with the natural sweetness of honey, creating a unique and tasty meal. It's a perfect side dish or light meal that is both healthy and satisfying."}

Instructions:

1. Preparation:
- Wash and chop the fresh parsley.
- Slice the celery into thin, diagonal pieces, about 1/4-inch thick.
2. Make the Sauce:
- In a small bowl, combine the lemon juice and honey. Mix well until the honey is fully dissolved.
3. Heat the Oil:
- Heat a large skillet or wok over medium-high heat.
- Add the olive oil and allow it to heat up for about a minute.
4. Cook the Celery:
- Add the sliced celery to the heated skillet.
- Stir-fry the celery for about 5 minutes, or until it begins to soften but still retains a slight crunch.
5. Add Seasonings:
- Add the water, salt, and black pepper to the skillet.
- Stir well to combine and allow the mixture to cook for another 2-3 minutes, until the water begins to evaporate.
6. Incorporate the Sauce:
- Pour the lemon-honey mixture over the stir-fried celery.
- Toss everything together to ensure the celery is well-coated with the sauce.
- Continue cooking for an additional 2 minutes, letting the flavors meld together.
7. Finish with Parsley:
- Remove the skillet from heat.
- Sprinkle the chopped parsley over the stir-fry and give it a final toss.
8. Serve:
- Transfer the honey-lemon celery stir-fry to a serving dish.
- Serve immediately, either as a side dish or a light, fresh entrée.

Tips:

- Ensure you slice the celery evenly for uniform cooking.

- Use fresh lemon juice and parsley for the best flavor.

- Adjust the amount of honey to suit your preference for sweetness.

- If you prefer a spicier dish, add a dash of red pepper flakes.

- Stir-fry the celery over medium-high heat to retain its crunch.

- Serve immediately to enjoy the fresh flavors.

{'text': "Congratulations! You've successfully prepared a delicious Honey-Lemon Celery Stir-Fry. This dish offers a wonderful blend of flavors and can be served alongside your favorite main courses or as a light, healthy snack. Enjoy the burst of citrusy freshness and the subtle sweetness in every bite."}

Nutrition per serving

8 Servings
Calories 40kcal
Protein 0.82g
Carbohydrates 10g
Fiber 1.75g
Sugar 8g
Fat 5g

More recipes

Asparagus risotto

Made with tender asparagus, rich chicken gravy, white wine, and fresh Parmesan cheese, this dish is brightened with lemon zest and fresh parsley for an unforgettable meal.

05 Sep 2025

Coconut-crumbed shrimps with lime aioli

Ready in just 30 minutes.

01 May 2025

Bacon brussels sprouts with avocado

Perfect for any meal, this dish is sure to be a crowd-pleaser.

09 Nov 2025

Zucchini boats with lentil, spinach and mozzarella cheese

Easy to prepare, it's a great way to incorporate more vegetables and plant-based protein into your diet.

09 Apr 2025

Almond and orange cakes

Perfect for any occasion.

01 Jun 2025

Banana nut porridge

Perfect for busy mornings, this recipe offers a healthy, plant-based option that is both satisfying and packed with natural flavors.

01 Jun 2025

Raspberry cream cheese muffins

Try this easy recipe and enjoy the burst of flavors in every bite.

02 Sep 2025

Tart with cherry tomatoes

Perfect for any occasion.

26 Apr 2025

Posts