Lemon Cheesecake Pavlova is a delightful and elegant dessert that combines the light, crispy texture of a pavlova with the rich, creamy flavor of lemon cheesecake. This recipe is perfect for a special occasion or when you want to impress your guests with a beautiful and delicious treat.
- Ensure that your bowl and whisk are free from any grease or oil when whipping egg yolks. A clean bowl will help achieve maximum volume.
- Use room temperature eggs for easier separation and better volume when beating.
- Gradually add the sugar to the egg yolks to ensure it dissolves completely, resulting in a smoother texture.
- When making lemon curd, stir constantly to avoid curdling and ensure a smooth filling.
- Chill the heavy whipping cream and cream cheese before beating to achieve a stiffer and more stable cream cheese filling.
- Top the pavlova with fresh raspberries and chopped pistachio nuts just before serving to keep the toppings fresh and vibrant.
Lemon Cheesecake Pavlova is an exquisite treat that beautifully combines a crunchy, airy meringue base with a luscious lemon cheesecake filling. Topped with fresh raspberries and crunchy pistachios, it offers a burst of flavor and texture in every bite. Follow these tips and this recipe to create a dessert that's sure to dazzle your family and friends.
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 290kcal | 14% |
Protein | |
Protein 4.52g | 3% |
Carbohydrates | |
Carbohydrates 14g | 4% |
Fiber 1.33g | 3% |
Sugar 11g | 11% |
Fat | |
Fat 24g | 29% |
Saturated 13g | 44% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 240ug | 27% |
Choline 70mg | 13% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 0.21mg | 1% |
Vitamin B6 0.09mg | 5% |
Vitamin B9 22ug | 6% |
Vitamin B12 0.38ug | 16% |
Vitamin C 7mg | 7% |
Vitamin E 0.86mg | 6% |
Vitamin K 3.37ug | 3% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.07mg | 8% |
Iron, Fe 0.51mg | 5% |
Magnesium, Mg 11mg | 3% |
Phosphorus, P 100mg | 8% |
Potassium, K 150mg | 4% |
Selenium, Se 6ug | 11% |
Sodium, Na 90mg | 6% |
Zinc, Zn 0.49mg | 4% |
Water | |
Water 55g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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