Lemon cheesecake pavlova
Indulge in the perfect fusion of flavors with this Lemon Cheesecake Pavlova recipe. Featuring a luscious lemon curd made from yolks, sugar, and fresh lemon juice, atop a light and crispy pavlova base. Topped with creamy layers of whipped cream and cream cheese, and garnished with sweet raspberries and crunchy pistachio nuts, this dessert is a delightful treat for any occasion.
- 26 Mar 2025
- Cook time 90 min
- Prep time 30 min
- 10 Servings
- 13 Ingredients
Lemon Cheesecake Pavlova is a delightful and elegant dessert that combines the light, crispy texture of a pavlova with the rich, creamy flavor of lemon cheesecake. This recipe is perfect for a special occasion or when you want to impress your guests with a beautiful and delicious treat.
Ingredients:
Instructions:
- In a medium saucepan, combine the egg yolks and sugar. Whisk until well combined.
- Add the corn flour, vinegar, and vanilla extract. Mix thoroughly.
- Place the saucepan over low heat and cook the mixture, stirring constantly.
- Gradually add the butter and continue to stir until the mixture thickens to a custard-like consistency.
- Remove from heat and stir in the lemon juice and lemon zest.
- Transfer the lemon curd to a bowl, cover with plastic wrap, and let it cool completely in the refrigerator.
- In a large mixing bowl, beat the heavy whipping cream until soft peaks form.
- Add the powdered sugar and continue to beat until stiff peaks form.
- Set aside.
- In another bowl, beat the cream cheese until smooth and creamy.
- Gently fold in half of the whipped cream until well combined.
- Set aside the other half of the whipped cream for later.
- Spread the cream cheese mixture evenly on the pavlova base.
- Top with the cooled lemon curd, gently spreading it over the cream cheese layer.
- Spoon the remaining whipped cream over the lemon curd and spread it evenly.
- Decorate with fresh raspberries and chopped pistachio nuts.
- Refrigerate the assembled pavlova for at least 1 hour before serving to allow the flavors to meld and the pavlova to set.
- Slice and serve chilled for a delightful dessert.
Tips:
- Ensure that your bowl and whisk are free from any grease or oil when whipping egg yolks. A clean bowl will help achieve maximum volume.
- Use room temperature eggs for easier separation and better volume when beating.
- Gradually add the sugar to the egg yolks to ensure it dissolves completely, resulting in a smoother texture.
- When making lemon curd, stir constantly to avoid curdling and ensure a smooth filling.
- Chill the heavy whipping cream and cream cheese before beating to achieve a stiffer and more stable cream cheese filling.
- Top the pavlova with fresh raspberries and chopped pistachio nuts just before serving to keep the toppings fresh and vibrant.
Lemon Cheesecake Pavlova is an exquisite treat that beautifully combines a crunchy, airy meringue base with a luscious lemon cheesecake filling. Topped with fresh raspberries and crunchy pistachios, it offers a burst of flavor and texture in every bite. Follow these tips and this recipe to create a dessert that's sure to dazzle your family and friends.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 290kcal | 14% |
| Protein | |
| Protein 4.52g | 3% |
| Carbohydrates | |
| Carbohydrates 14g | 4% |
| Fiber 1.33g | 3% |
| Sugar 11g | 11% |
| Fat | |
| Fat 24g | 29% |
| Saturated 13g | 44% |
| Cholesterol 140mg | - |
| Vitamins | |
| Vitamin A 240ug | 27% |
| Choline 70mg | 13% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 0.21mg | 1% |
| Vitamin B6 0.09mg | 5% |
| Vitamin B9 22ug | 6% |
| Vitamin B12 0.38ug | 16% |
| Vitamin C 7mg | 7% |
| Vitamin E 0.86mg | 6% |
| Vitamin K 3.37ug | 3% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.07mg | 8% |
| Iron, Fe 0.51mg | 5% |
| Magnesium, Mg 11mg | 3% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 150mg | 4% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 90mg | 6% |
| Zinc, Zn 0.49mg | 4% |
| Water | |
| Water 55g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Warm oatmeal with bananas, apples, blueberries and coriander
Perfect for a nutritious boost to fuel your morning.
25 May 2025Lentil soup with carrots, onion and cumin
Garnished with fresh parsley, it's both healthy and delicious.
04 May 2025Iceberg lettuce with creamy caper dressing
This crisp and flavorful salad is a perfect side dish for any meal.
28 Apr 2025Honey macadamia pie
Easy to make with simple ingredients, it's a treat you don't want to miss.
06 May 2025Asian chicken and broccoli stir-fry
Ready in minutes, it’s a perfect, delicious option for weeknight dinners.
22 May 2025