Minted potato salad

Discover the refreshing taste of our Minted Potato Salad! Made with tender potatoes, zesty lemon juice, tangy mustard, creamy mayonnaise, and sour cream, this salad is elevated with fresh spearmint, parsley, and scallions. Perfect for any gathering or as a delightful side dish.

  • 18 Apr 2025
  • Cook time 15 min
  • Prep time 20 min
  • 8 Servings
  • 9 Ingredients

Minted potato salad

Minted potato salad is a refreshing and flavorful dish that combines the creamy texture of potatoes with the zesty taste of lemon juice, the spiciness of mustard, and the fresh herbs of mint and parsley. Perfect as a side dish or a light meal, this salad is sure to be a crowd-pleaser at any gathering. Let's dive into how to make this delicious minted potato salad using simple, fresh ingredients.

Ingredients:

6 potatoes
1200g
2 tbsp olive oil
27g
1 tbsp lemon juice
5g
1 tsp mustard
5g
1/3 cup mayonnaise
72g
1/3 cup sour cream
72g
2 tbsp parsley
30g
2 tbsp fresh parsley
10g
1/2 cup scallions
60g

Instructions:

1. Prepare the Potatoes:
- Start by washing the potatoes thoroughly to remove any dirt.
- Place the cleaned potatoes in a large pot, cover with water, and add a pinch of salt.
- Bring the water to a boil, then reduce the heat to a simmer. Cook the potatoes until they are fork-tender, about 15-20 minutes.
- Once cooked, drain the potatoes and allow them to cool slightly. Peel the potatoes if desired, then cut them into bite-sized chunks.
2. Prepare the Dressing:
- In a medium-sized bowl, combine the olive oil, lemon juice, and mustard. Whisk until well blended.
- Add in the mayonnaise and sour cream, stirring until the mixture is smooth and well combined.
3. Combine Ingredients:
- In a large mixing bowl, add the potato chunks.
- Pour the dressing over the potatoes and gently toss to ensure all pieces are evenly coated.
- Add the finely chopped spearmint, parsley, and sliced scallions to the bowl. Gently stir to distribute the herbs evenly throughout the salad.
4. Season and Taste:
- Season the potato salad with salt and pepper to taste. Adjust the seasoning as necessary to ensure the flavors are well balanced.
5. Chill and Serve:
- For the best flavor, cover the potato salad with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld together.
- Serve the minted potato salad chilled, garnished with additional fresh herbs if desired.

Tips:

- Choose waxy potatoes like Yukon Gold or Red Potatoes for the best texture and flavor.

- Make sure to let the potatoes cool down to room temperature before mixing them with the dressing to prevent the dressing from becoming too runny.

- For a vegan version, substitute mayonnaise and sour cream with vegan alternatives, or use a mix of olive oil and a bit more lemon juice.

- Chop the scallions, mint, and parsley finely to ensure they are well distributed throughout the salad.

- For an added crunch, consider adding some chopped celery or radishes.

- If you prefer your salad extra tangy, add a bit more lemon juice according to your taste.

And there you have it - a delicious minted potato salad that's creamy, fresh, and filled with flavors. Whether you're serving it at a summer barbecue, a picnic, or as a side dish for your family dinner, this salad is sure to impress. Enjoy the harmonious blend of mint, parsley, and scallions with the smoothness of the potatoes and the tangy dressing. Bon appétit!

Nutrition Facts
Serving Size190 grams
Energy
Calories 170kcal9%
Protein
Protein 3.47g2%
Carbohydrates
Carbohydrates 27g8%
Fiber 3.36g9%
Sugar 2.03g2%
Fat
Fat 9g11%
Saturated 1.99g7%
Cholesterol 9mg-
Vitamins
Vitamin A 18ug2%
Choline 22mg4%
Vitamin B1 0.13mg11%
Vitamin B2 0.07mg5%
Vitamin B3 1.63mg10%
Vitamin B6 0.46mg27%
Vitamin B9 27ug7%
Vitamin B12 0.03ug1%
Vitamin C 33mg36%
Vitamin E 0.27mg2%
Vitamin K 30ug24%
Minerals
Calcium, Ca 30mg2%
Copper, Cu 0.17mg19%
Iron, Fe 1.33mg12%
Magnesium, Mg 36mg9%
Phosphorus, P 100mg8%
Potassium, K 690mg20%
Selenium, Se 1.38ug3%
Sodium, Na 100mg6%
Zinc, Zn 0.52mg5%
Water
Water 140g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Ham, egg and avocado cheese cupcakes

Easy to make and perfect for any time of day.

19 Mar 2025

Honey sesame baby carrots

This simple recipe combines tender carrots drizzled with honey and sprinkled with sesame seeds for a delicious and healthy side dish, ready in minutes.

05 Mar 2025

Spinach with currants & pine nuts

Quick, healthy, and incredibly tasty, this dish is perfect for any meal.

15 Apr 2025

Egg-stuffed avocado boats

Ideal for a healthy breakfast or snacks.

04 Jun 2025

Cinnamon blueberry and goat cheese toast with sunflower seeds

Perfect for a nutritious and flavorful start to your day.

22 Apr 2025

Shrimp salad with strawberries, mango, pecans and onion

Ideal for a light yet satisfying meal.

16 Mar 2025

Spicy pumpkin wedges

Ready in no time for a cozy, flavorful meal.

07 Mar 2025

Sun-dried tomato and chive potato mash

Simple, delicious, and sure to impress.

05 Mar 2025

Posts