Minted potato salad

Minted potato salad is a creamy side dish that features tender potatoes mixed with a zesty dressing of lemon, mustard, and fresh herbs like mint and parsley. It's perfect for gatherings and offers a refreshing twist on traditional potato salads.

08 Dec 2025
Cook time 15 min
Prep time 20 min

Ingredients:

6 potatoes
2 tbsp olive oil
1 tbsp lemon juice
1 tsp mustard
1/3 cup mayonnaise
1/3 cup sour cream
2 tbsp spearmint
2 tbsp fresh parsley
1/2 cup scallions

Minted potato salad is a refreshing and flavorful dish that combines the creamy texture of potatoes with the zesty taste of lemon juice, the spiciness of mustard, and the fresh herbs of mint and parsley. Perfect as a side dish or a light meal, this salad is sure to be a crowd-pleaser at any gathering. Let's dive into how to make this delicious minted potato salad using simple, fresh ingredients.

Instructions:

1. Prepare the Potatoes:
- Start by washing the potatoes thoroughly to remove any dirt.
- Place the cleaned potatoes in a large pot, cover with water, and add a pinch of salt.
- Bring the water to a boil, then reduce the heat to a simmer. Cook the potatoes until they are fork-tender, about 15-20 minutes.
- Once cooked, drain the potatoes and allow them to cool slightly. Peel the potatoes if desired, then cut them into bite-sized chunks.

2. Prepare the Dressing:
- In a medium-sized bowl, combine the olive oil, lemon juice, and mustard. Whisk until well blended.
- Add in the mayonnaise and sour cream, stirring until the mixture is smooth and well combined.

3. Combine Ingredients:
- In a large mixing bowl, add the potato chunks.
- Pour the dressing over the potatoes and gently toss to ensure all pieces are evenly coated.
- Add the finely chopped spearmint, parsley, and sliced scallions to the bowl. Gently stir to distribute the herbs evenly throughout the salad.

4. Season and Taste:
- Season the potato salad with salt and pepper to taste. Adjust the seasoning as necessary to ensure the flavors are well balanced.

5. Chill and Serve:
- For the best flavor, cover the potato salad with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld together.
- Serve the minted potato salad chilled, garnished with additional fresh herbs if desired.

And there you have it - a delicious minted potato salad that's creamy, fresh, and filled with flavors. Whether you're serving it at a summer barbecue, a picnic, or as a side dish for your family dinner, this salad is sure to impress. Enjoy the harmonious blend of mint, parsley, and scallions with the smoothness of the potatoes and the tangy dressing. Bon appétit!

Minted potato salad FAQ:

What should I do if my potatoes are not fork-tender after boiling?

If your potatoes are not fork-tender after the suggested 15-20 minutes, continue boiling them in 2-3 minute increments, checking for doneness regularly. Different potato sizes or types can affect cooking time.

Can I make substitutions for sour cream or mayonnaise in this recipe?

Yes, you can substitute Greek yogurt for sour cream or mayonnaise for a healthier option. Additionally, vegan mayonnaise can be used for a dairy-free version.

How long can I store leftover potato salad in the refrigerator?

Leftover minted potato salad can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to consume it within this timeframe to ensure freshness.

What type of potatoes work best for potato salad?

Waxy potatoes, such as red or new potatoes, are ideal for potato salads because they hold their shape well after cooking. Avoid starchy potatoes like russets, which may become mushy.

Is it necessary to chill the potato salad before serving?

Chilling the potato salad for at least 1 hour before serving is recommended, as it allows the flavors to meld and improves the overall taste. However, you can serve it right away if you're short on time.

Tips:

- Choose waxy potatoes like Yukon Gold or Red Potatoes for the best texture and flavor.

- Make sure to let the potatoes cool down to room temperature before mixing them with the dressing to prevent the dressing from becoming too runny.

- For a vegan version, substitute mayonnaise and sour cream with vegan alternatives, or use a mix of olive oil and a bit more lemon juice.

- Chop the scallions, mint, and parsley finely to ensure they are well distributed throughout the salad.

- For an added crunch, consider adding some chopped celery or radishes.

- If you prefer your salad extra tangy, add a bit more lemon juice according to your taste.

Nutrition per serving

8 Servings
Calories 170kcal
Protein 3.47g
Carbohydrates 27g
Fiber 3.36g
Sugar 2.03g
Fat 9g

Minted potato salad