Turkey chilli
Warm up with this delicious and hearty Turkey Chili recipe! Made with lean ground turkey, kidney beans, and aromatic spices, this flavorful dish is perfect for a cozy meal. Quick and easy to prepare, it's packed with nutritious ingredients like onions, garlic, and green peppers, simmered in a savory tomato sauce. Ideal for a family dinner or meal prep, this turkey chili will become your go-to comfort food. Try it today for a satisfying and healthy twist on classic chili.
- 25 May 2025
- Cook time 70 min
- Prep time 15 min
- 5 Servings
- 15 Ingredients
Turkey chili is a hearty, flavorful dish combining lean ground turkey with a medley of vegetables and spices. It's a lighter alternative to traditional beef chili, while still delivering on taste and satisfaction. Whether you're looking for a comforting meal on a chilly day or a nutritious dinner for the family, this turkey chili is sure to become a favorite.
Ingredients:
Instructions:
- Finely chop the onion and green pepper.
- Mince the garlic cloves.
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and green pepper, and sauté until the onion becomes translucent, about 5-7 minutes.
- Add the minced garlic and cook for another 1-2 minutes, until fragrant.
- Add the ground turkey to the pot.
- Cook until the turkey is browned and no longer pink, breaking it apart with a spoon as it cooks. This should take about 5-7 minutes.
- Stir in the canned tomatoes, kidney beans, and chicken soup.
- Add the chili powder, sugar, garlic powder, pepper sauce, salt, dried basil, and dried oregano.
- Mix well to combine all ingredients.
- Bring the mixture to a boil, then reduce the heat to low.
- Allow the chili to simmer, partially covered, for about 30-40 minutes. Stir occasionally to prevent sticking and ensure even cooking.
- Taste the chili and adjust the seasonings if necessary, adding more salt, pepper sauce, or herbs to suit your preference.
- Ladle the chili into bowls and serve hot. Enjoy with your favorite toppings such as shredded cheese, sour cream, or chopped green onions, if desired.
- Store any leftovers in an airtight container in the refrigerator for up to 4 days. Turkey chili also freezes well for longer storage.
Tips:
- To enhance the flavor, sauté the onions, garlic, and green pepper in olive oil until they are soft before adding the ground turkey.
- For a richer flavor, allow the chili to simmer for at least 30 minutes. The longer it simmers, the better it tastes.
- Adjust the seasonings to your taste. Feel free to add more chili powder or pepper sauce if you prefer a spicier chili.
- If you have time, make the chili a day in advance. The flavors meld together and it often tastes even better the next day.
- Consider adding a touch of cocoa powder or a small square of dark chocolate for a deeper, more complex flavor.
Enjoy your homemade turkey chili! This dish not only warms you up but is also a healthier option packed with protein and fiber. Feel free to serve it with a side of cornbread, over rice, or with your favorite toppings such as shredded cheese, sour cream, or fresh cilantro.
| Nutrition Facts | |
|---|---|
| Serving Size | 470 grams |
| Energy | |
| Calories 280kcal | 14% |
| Protein | |
| Protein 20g | 13% |
| Carbohydrates | |
| Carbohydrates 44g | 12% |
| Fiber 12g | 31% |
| Sugar 13g | 13% |
| Fat | |
| Fat 7g | 9% |
| Saturated 1.50g | 5% |
| Cholesterol 24mg | - |
| Vitamins | |
| Vitamin A 66ug | 7% |
| Choline 77mg | 14% |
| Vitamin B1 1.23mg | 103% |
| Vitamin B2 0.32mg | 25% |
| Vitamin B3 6mg | 35% |
| Vitamin B6 0.67mg | 39% |
| Vitamin B9 170ug | 42% |
| Vitamin B12 0.30ug | 13% |
| Vitamin C 33mg | 36% |
| Vitamin E 1.74mg | 12% |
| Vitamin K 18ug | 16% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.45mg | 50% |
| Iron, Fe 4.50mg | 41% |
| Magnesium, Mg 80mg | 19% |
| Phosphorus, P 290mg | 23% |
| Potassium, K 1080mg | 32% |
| Selenium, Se 12ug | 22% |
| Sodium, Na 630mg | 42% |
| Zinc, Zn 2.32mg | 21% |
| Water | |
| Water 400g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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