Honey-rosemary lamb sandwich
Indulge in the savory delight of a Honey-Rosemary Lamb Sandwich, featuring ground lamb seasoned with aromatic rosemary and garlic, layered with creamy goat cheese and fresh spinach. A hint of sweetness from honey and the rich flavor of a tomato puree make this sandwich irresistible. Served on crispy baguette slices, it's a gourmet treat perfect for any occasion.
- 05 Jun 2025
- Cook time 20 min
- Prep time 5 min
- 6 Servings
- 11 Ingredients
The Honey-Rosemary Lamb Sandwich is a delectable and hearty meal that combines the rich flavors of ground lamb with the sweetness of honey and the earthy notes of rosemary. Perfect for a cozy lunch or a satisfying dinner, this recipe will elevate your sandwich game to a whole new level. With ingredients such as goat cheese and spinach adding depth and nutritional value, this sandwich is both delicious and nutritious.
Ingredients:
Instructions:
- Finely chop the onion and mince the garlic cloves.
- Slice the baguette into 12 even slices.
- If using fresh rosemary, finely chop it.
- Heat a pan over medium-high heat and add the ground lamb.
- Cook the lamb for about 5 minutes, breaking it up with a spoon, until it begins to brown.
- Add the chopped onion and garlic to the pan with the lamb.
- Cook for another 3-4 minutes, until the onion starts to soften and become translucent.
- Stir in the tomato puree and honey, mixing well to combine.
- Add the rosemary, a dash of salt, and a dash of black pepper to the mixture.
- Reduce the heat to low and let it simmer for about 10 minutes, stirring occasionally. This will allow the flavors to meld and the mixture to thicken slightly.
- While the lamb mixture is simmering, lightly toast the baguette slices in a toaster or under a broiler until they are golden brown.
- Spread a generous amount of softened goat cheese on each baguette slice.
- Spoon the honey-rosemary lamb mixture evenly over 6 of the baguette slices.
- Top each lamb-covered slice with a handful of fresh spinach.
- Place the remaining baguette slices on top to form 6 sandwiches.
- Serve the sandwiches warm, optionally cutting each in half for easier handling.
Tips:
- For extra flavor, try toasting the baguette slices before assembling the sandwich.
- You can substitute ground lamb with ground beef or turkey if preferred.
- Enhance the flavor by marinating the lamb with rosemary and garlic for at least an hour before cooking.
- Use fresh rosemary if available for a more vibrant taste.
- Consider adding caramelized onions for an extra layer of sweetness.
- If goat cheese isn't to your taste, feta or ricotta can be great alternatives.
- For a spicier kick, add a dash of red pepper flakes to the lamb mixture.
The Honey-Rosemary Lamb Sandwich is an exceptional blend of flavors and textures that offers a gourmet experience right in the comfort of your own home. By following these steps, you can create a restaurant-quality sandwich that's sure to impress. Serve it with a side salad or your favorite chips to complete the meal. Enjoy every bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 260 grams |
| Energy | |
| Calories 410kcal | 20% |
| Protein | |
| Protein 18g | 12% |
| Carbohydrates | |
| Carbohydrates 54g | 16% |
| Fiber 3.98g | 10% |
| Sugar 22g | 21% |
| Fat | |
| Fat 13g | 15% |
| Saturated 7g | 23% |
| Cholesterol 36mg | - |
| Vitamins | |
| Vitamin A 140ug | 16% |
| Choline 44mg | 8% |
| Vitamin B1 0.54mg | 45% |
| Vitamin B2 0.58mg | 44% |
| Vitamin B3 6mg | 36% |
| Vitamin B6 0.30mg | 18% |
| Vitamin B9 110ug | 28% |
| Vitamin B12 0.55ug | 23% |
| Vitamin C 15mg | 17% |
| Vitamin E 1.79mg | 12% |
| Vitamin K 55ug | 44% |
| Minerals | |
| Calcium, Ca 140mg | 11% |
| Copper, Cu 0.49mg | 54% |
| Iron, Fe 4.78mg | 43% |
| Magnesium, Mg 60mg | 15% |
| Phosphorus, P 250mg | 20% |
| Potassium, K 630mg | 19% |
| Selenium, Se 24ug | 46% |
| Sodium, Na 560mg | 37% |
| Zinc, Zn 2.15mg | 20% |
| Water | |
| Water 160g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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