The Honey-Rosemary Lamb Sandwich is a delectable and hearty meal that combines the rich flavors of ground lamb with the sweetness of honey and the earthy notes of rosemary. Perfect for a cozy lunch or a satisfying dinner, this recipe will elevate your sandwich game to a whole new level. With ingredients such as goat cheese and spinach adding depth and nutritional value, this sandwich is both delicious and nutritious.
- For extra flavor, try toasting the baguette slices before assembling the sandwich.
- You can substitute ground lamb with ground beef or turkey if preferred.
- Enhance the flavor by marinating the lamb with rosemary and garlic for at least an hour before cooking.
- Use fresh rosemary if available for a more vibrant taste.
- Consider adding caramelized onions for an extra layer of sweetness.
- If goat cheese isn't to your taste, feta or ricotta can be great alternatives.
- For a spicier kick, add a dash of red pepper flakes to the lamb mixture.
The Honey-Rosemary Lamb Sandwich is an exceptional blend of flavors and textures that offers a gourmet experience right in the comfort of your own home. By following these steps, you can create a restaurant-quality sandwich that's sure to impress. Serve it with a side salad or your favorite chips to complete the meal. Enjoy every bite!
Nutrition Facts | |
---|---|
Serving Size | 260 grams |
Energy | |
Calories 410kcal | 20% |
Protein | |
Protein 18g | 12% |
Carbohydrates | |
Carbohydrates 54g | 16% |
Fiber 3.98g | 10% |
Sugar 22g | 21% |
Fat | |
Fat 13g | 15% |
Saturated 7g | 23% |
Cholesterol 36mg | - |
Vitamins | |
Vitamin A 140ug | 16% |
Choline 44mg | 8% |
Vitamin B1 0.54mg | 45% |
Vitamin B2 0.58mg | 44% |
Vitamin B3 6mg | 36% |
Vitamin B6 0.30mg | 18% |
Vitamin B9 110ug | 28% |
Vitamin B12 0.55ug | 23% |
Vitamin C 15mg | 17% |
Vitamin E 1.79mg | 12% |
Vitamin K 55ug | 44% |
Minerals | |
Calcium, Ca 140mg | 11% |
Copper, Cu 0.49mg | 54% |
Iron, Fe 4.78mg | 43% |
Magnesium, Mg 60mg | 15% |
Phosphorus, P 250mg | 20% |
Potassium, K 630mg | 19% |
Selenium, Se 24ug | 46% |
Sodium, Na 560mg | 37% |
Zinc, Zn 2.15mg | 20% |
Water | |
Water 160g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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