Indulge in a delightful and nutritious meal with this Turkey Provolone Sandwich. This sandwich brings together the wholesome flavors of multi-grain bread, fresh tomatoes, crisp lettuce, savory turkey ham, and creamy provolone cheese. Ideal for lunch or a quick snack, it is both satisfying and easy to make.
- For a healthier option, consider using light mayonnaise or a Greek yogurt-based spread.
- Toast the multi-grain bread lightly to add a satisfying crunch to your sandwich.
- Ensure the turkey ham and cheese slices are evenly distributed for a consistent taste in every bite.
- Use fresh and ripe tomatoes for the best flavor and texture.
- Feel free to add other vegetables like cucumbers or bell peppers for additional crunch and nutrition.
This Turkey Provolone Sandwich with multi-grain bread, tomatoes, and lettuce is a perfect blend of flavors and textures. It's simple yet flavorful, making it an excellent choice for a quick and healthy meal. Enjoy your delicious and nutritious homemade sandwich!
Nutrition Facts | |
---|---|
Serving Size | 290 grams |
Energy | |
Calories 390kcal | 19% |
Protein | |
Protein 22g | 15% |
Carbohydrates | |
Carbohydrates 40g | 12% |
Fiber 7g | 19% |
Sugar 10g | 10% |
Fat | |
Fat 15g | 18% |
Saturated 6g | 21% |
Cholesterol 36mg | - |
Vitamins | |
Vitamin A 210ug | 23% |
Choline 45mg | 8% |
Vitamin B1 0.29mg | 24% |
Vitamin B2 0.29mg | 22% |
Vitamin B3 4.64mg | 29% |
Vitamin B6 0.39mg | 23% |
Vitamin B9 90ug | 22% |
Vitamin B12 0.47ug | 20% |
Vitamin C 20mg | 21% |
Vitamin E 1.37mg | 9% |
Vitamin K 45ug | 39% |
Minerals | |
Calcium, Ca 320mg | 24% |
Copper, Cu 0.33mg | 36% |
Iron, Fe 2.87mg | 26% |
Magnesium, Mg 90mg | 21% |
Phosphorus, P 410mg | 33% |
Potassium, K 620mg | 18% |
Selenium, Se 36ug | 67% |
Sodium, Na 810mg | 54% |
Zinc, Zn 2.94mg | 27% |
Water | |
Water 200g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Cool down with this easy-to-make, hydrating beverage that is sure to delight your taste buds.
03 Apr 2025