Bacon and cheddar grilled cheese sandwich
Savor the ultimate comfort food with this Bacon and Cheddar Grilled Cheese Sandwich. Made with crispy whole-wheat bread, smoky bacon, and gooey cheddar cheese – a perfect balance of flavors for a deliciously satisfying meal.
- 28 Jan 2025
- Cook time 15 min
- Prep time 5 min
- 1 Servings
- 3 Ingredients
The Bacon and Cheddar Grilled Cheese Sandwich is a delightful twist on the classic grilled cheese. This recipe blends the smoky richness of bacon with the creamy sharpness of cheddar cheese, all nestled between two slices of hearty whole-wheat bread. It's an easy yet indulgent meal that is perfect for any time of the day.
Ingredients:
Instructions:
- Place a skillet or frying pan over medium heat.
- Add the bacon strip to the pan and cook it until it's crispy, flipping occasionally. This should take about 3-5 minutes.
- Once cooked, place the bacon on a paper towel to drain excess grease. Set it aside.
- Optionally, lightly butter one side of each slice of bread. This will be the side that gets toasted and creates a crisp golden crust.
- Take one slice of whole-wheat bread (butter side down if buttered).
- Place one slice of cheddar cheese on the bread.
- Lay the cooked bacon strip over the cheese.
- Top the bacon with the second slice of cheddar cheese.
- Place the second slice of bread on top (butter side up if buttered).
- Heat a skillet or frying pan over medium heat. Use the same pan from cooking the bacon for added flavor, if you prefer.
- Add the assembled sandwich to the skillet.
- Cook until the bottom side is golden brown and crispy, about 3-4 minutes.
- Carefully flip the sandwich using a spatula. Cook the other side until it's also golden brown and crispy, and the cheese is fully melted, about another 3-4 minutes.
- Remove the sandwich from the skillet and place it on a cutting board.
- Allow it to cool for about a minute, then cut the sandwich in half if desired.
- Serve immediately while hot and enjoy your delicious Bacon and Cheddar Grilled Cheese Sandwich!
Tips:
- For a crisper texture, cook the bacon until it's thoroughly crispy before adding it to the sandwich.
- If you prefer a more melty cheese, cover the pan with a lid while grilling the sandwich.
- Butter the outside of the bread slices for a golden, crispy exterior.
- Consider adding a slice of tomato or some avocado for extra flavor and nutrients.
- Use a grilled press or a heavy skillet to evenly press the sandwich for better melting and toasting.
There you have it—a perfectly toasted Bacon and Cheddar Grilled Cheese Sandwich. This recipe combines simplicity with incredible flavor, making it an instant hit. Enjoy it with a side of soup or a crisp salad for a complete meal. Happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 410kcal | 21% |
| Protein | |
| Protein 24g | 16% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 3.00g | 8% |
| Sugar 2.39g | 2% |
| Fat | |
| Fat 24g | 29% |
| Saturated 13g | 42% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 33mg | 6% |
| Vitamin B1 0.28mg | 23% |
| Vitamin B2 0.36mg | 28% |
| Vitamin B3 3.50mg | 22% |
| Vitamin B6 0.21mg | 12% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.72ug | 30% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.74mg | 5% |
| Vitamin K 5ug | 4% |
| Minerals | |
| Calcium, Ca 480mg | 37% |
| Copper, Cu 0.14mg | 16% |
| Iron, Fe 1.48mg | 13% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 410mg | 33% |
| Potassium, K 230mg | 7% |
| Selenium, Se 36ug | 63% |
| Sodium, Na 790mg | 53% |
| Zinc, Zn 3.30mg | 30% |
| Water | |
| Water 44g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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