Bacon and cheddar grilled cheese sandwich
The Bacon and Cheddar Grilled Cheese Sandwich combines crispy bacon with creamy cheddar cheese between whole-wheat bread for a rich and satisfying meal. This easy recipe is perfect for any time of the day.
Cook time 15 min
Prep time 5 min
Ingredients:
2 slices whole-wheat bread1 bacon strip
2 slices cheddar cheese
The Bacon and Cheddar Grilled Cheese Sandwich is a delightful twist on the classic grilled cheese. This recipe blends the smoky richness of bacon with the creamy sharpness of cheddar cheese, all nestled between two slices of hearty whole-wheat bread. It's an easy yet indulgent meal that is perfect for any time of the day.
Instructions:
- Place a skillet or frying pan over medium heat.
- Add the bacon strip to the pan and cook it until it's crispy, flipping occasionally. This should take about 3-5 minutes.
- Once cooked, place the bacon on a paper towel to drain excess grease. Set it aside.
- Optionally, lightly butter one side of each slice of bread. This will be the side that gets toasted and creates a crisp golden crust.
- Take one slice of whole-wheat bread (butter side down if buttered).
- Place one slice of cheddar cheese on the bread.
- Lay the cooked bacon strip over the cheese.
- Top the bacon with the second slice of cheddar cheese.
- Place the second slice of bread on top (butter side up if buttered).
- Heat a skillet or frying pan over medium heat. Use the same pan from cooking the bacon for added flavor, if you prefer.
- Add the assembled sandwich to the skillet.
- Cook until the bottom side is golden brown and crispy, about 3-4 minutes.
- Carefully flip the sandwich using a spatula. Cook the other side until it's also golden brown and crispy, and the cheese is fully melted, about another 3-4 minutes.
- Remove the sandwich from the skillet and place it on a cutting board.
- Allow it to cool for about a minute, then cut the sandwich in half if desired.
- Serve immediately while hot and enjoy your delicious Bacon and Cheddar Grilled Cheese Sandwich!
There you have it—a perfectly toasted Bacon and Cheddar Grilled Cheese Sandwich. This recipe combines simplicity with incredible flavor, making it an instant hit. Enjoy it with a side of soup or a crisp salad for a complete meal. Happy cooking!
Bacon and cheddar grilled cheese sandwich FAQ:
Cook the bacon in a skillet over medium heat for about 3-5 minutes until it is crispy, flipping occasionally to ensure even cooking.
A skillet or frying pan works best for grilling the sandwich. You can use the same pan used for the bacon to add extra flavor.
Yes, you can substitute cheddar cheese with other types such as American, mozzarella, or gouda, depending on your taste preference.
The sandwich is done when both sides are golden brown and crispy, and the cheese is fully melted, which typically takes about 6-8 minutes total.
If you have leftovers, wrap the sandwich in foil or store it in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet for best results.
Tips:
- For a crisper texture, cook the bacon until it's thoroughly crispy before adding it to the sandwich.
- If you prefer a more melty cheese, cover the pan with a lid while grilling the sandwich.
- Butter the outside of the bread slices for a golden, crispy exterior.
- Consider adding a slice of tomato or some avocado for extra flavor and nutrients.
- Use a grilled press or a heavy skillet to evenly press the sandwich for better melting and toasting.
Nutrition per serving
1 ServingsCalories 410kcal
Protein 24g
Carbohydrates 24g
Fiber 3.00g
Sugar 2.39g
Fat 24g
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