Delight your taste buds with this flavorful and sweet honey shrimp recipe. This dish combines the succulent taste of shrimp with the rich sweetness of honey, perfectly balanced by a crispy, seasoned coating. Ideal for a special dinner or a quick weekend treat, these honey shrimps are sure to impress.
- Ensure the shrimp is thoroughly cleaned and deveined before cooking for the best taste and texture.
- Pat dry the shrimp before dusting with flour to ensure a crisp coating.
- Use fresh ingredients where possible to enhance the flavors of the dish.
- Be careful not to overcook the shrimp as it can become tough and chewy. Shrimp usually cooks fully in just a few minutes.
- Toast the sesame seeds slightly before garnishing to intensify their nutty flavor.
There you have it – a delectable honey shrimp dish that is both easy to make and delightful to eat. By following these steps and tips, you can create a meal that is sure to impress your family and friends. Enjoy the perfect blend of sweetness and crispiness in every bite!
Nutrition Facts | |
---|---|
Serving Size | 310 grams |
Energy | |
Calories 430kcal | 22% |
Protein | |
Protein 36g | 24% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 1.91g | 5% |
Sugar 16g | 17% |
Fat | |
Fat 10g | 12% |
Saturated 1.65g | 6% |
Cholesterol 340mg | - |
Vitamins | |
Vitamin A 150ug | 16% |
Choline 230mg | 42% |
Vitamin B1 0.26mg | 22% |
Vitamin B2 0.16mg | 13% |
Vitamin B3 6mg | 35% |
Vitamin B6 0.42mg | 25% |
Vitamin B9 90ug | 23% |
Vitamin B12 2.64ug | 110% |
Vitamin C 0.10mg | 0% |
Vitamin E 3.86mg | 26% |
Vitamin K 3.86ug | 3% |
Minerals | |
Calcium, Ca 140mg | 11% |
Copper, Cu 0.53mg | 59% |
Iron, Fe 2.08mg | 19% |
Magnesium, Mg 80mg | 18% |
Phosphorus, P 640mg | 52% |
Potassium, K 360mg | 10% |
Selenium, Se 80ug | 141% |
Sodium, Na 770mg | 52% |
Zinc, Zn 2.99mg | 27% |
Water | |
Water 210g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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