Honey shrimps
Indulge in the perfect blend of sweet and savory with this Honey Shrimps recipe. Succulent shrimps are lightly battered with a mix of self-raising and corn flours, seasoned with black pepper and salt, then fried to golden perfection. Drizzled with honey and sprinkled with sesame seeds, this dish offers a delightful crunch and rich flavor in every bite. Quick, easy, and absolutely delicious!
- 17 Mar 2025
- Cook time 20 min
- Prep time 15 min
- 4 Servings
- 9 Ingredients
Delight your taste buds with this flavorful and sweet honey shrimp recipe. This dish combines the succulent taste of shrimp with the rich sweetness of honey, perfectly balanced by a crispy, seasoned coating. Ideal for a special dinner or a quick weekend treat, these honey shrimps are sure to impress.
Ingredients:
Instructions:
- In a large bowl, combine the self-raising flour, black pepper, and salt. Mix well to ensure the seasonings are evenly distributed.
- In a separate medium-sized bowl, lightly beat the egg. Add the canola oil to the beaten egg and whisk until well combined.
- Gradually add the egg mixture to the bowl with the flour mixture, stirring continuously until a smooth batter forms.
- Place the corn flour in a shallow dish.
- Dip each shrimp into the batter, ensuring it's fully coated, then roll it in the corn flour. Shake off any excess corn flour.
- Heat enough oil in a large frying pan or wok over medium-high heat to deep-fry the shrimps.
- Once the oil is hot (about 350°F or 175°C), carefully add the coated shrimps in batches. Fry each batch for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove the shrimps from the oil and place them on a paper towel-lined plate to drain excess oil.
- In a small saucepan, gently warm the honey over low heat until it becomes more fluid and easy to drizzle. Do not overheat or boil the honey.
- Place the fried shrimps in a large serving bowl. Pour the warmed honey over the shrimps, ensuring all shrimps are lightly coated with honey.
- Sprinkle the sesame seeds over the honey-coated shrimps for added flavor and texture.
- Serve immediately while the shrimps are still warm and crispy.
Tips:
- Ensure the shrimp is thoroughly cleaned and deveined before cooking for the best taste and texture.
- Pat dry the shrimp before dusting with flour to ensure a crisp coating.
- Use fresh ingredients where possible to enhance the flavors of the dish.
- Be careful not to overcook the shrimp as it can become tough and chewy. Shrimp usually cooks fully in just a few minutes.
- Toast the sesame seeds slightly before garnishing to intensify their nutty flavor.
There you have it – a delectable honey shrimp dish that is both easy to make and delightful to eat. By following these steps and tips, you can create a meal that is sure to impress your family and friends. Enjoy the perfect blend of sweetness and crispiness in every bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 310 grams |
| Energy | |
| Calories 430kcal | 22% |
| Protein | |
| Protein 36g | 24% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 1.91g | 5% |
| Sugar 16g | 17% |
| Fat | |
| Fat 10g | 12% |
| Saturated 1.65g | 6% |
| Cholesterol 340mg | - |
| Vitamins | |
| Vitamin A 150ug | 16% |
| Choline 230mg | 42% |
| Vitamin B1 0.26mg | 22% |
| Vitamin B2 0.16mg | 13% |
| Vitamin B3 6mg | 35% |
| Vitamin B6 0.42mg | 25% |
| Vitamin B9 90ug | 23% |
| Vitamin B12 2.64ug | 110% |
| Vitamin C 0.10mg | 0% |
| Vitamin E 3.86mg | 26% |
| Vitamin K 3.86ug | 3% |
| Minerals | |
| Calcium, Ca 140mg | 11% |
| Copper, Cu 0.53mg | 59% |
| Iron, Fe 2.08mg | 19% |
| Magnesium, Mg 80mg | 18% |
| Phosphorus, P 640mg | 52% |
| Potassium, K 360mg | 10% |
| Selenium, Se 80ug | 141% |
| Sodium, Na 770mg | 52% |
| Zinc, Zn 2.99mg | 27% |
| Water | |
| Water 210g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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