Salt and pepper shrimps
Savor the robust flavors of our Salt and Pepper Shrimps! This easy, spicy, and delicious recipe features crispy shrimps seasoned with just the right amount of salt and black pepper, complemented by fresh coriander, zesty red hot chili peppers, and fragrant scallions. Perfect for a quick dinner or a mouthwatering appetizer!
- 15 Mar 2025
- Cook time 10 min
- Prep time 15 min
- 6 Servings
- 8 Ingredients
Salt and pepper shrimps are a delightful and flavorful dish that is quick and easy to prepare. This recipe combines the crunch of corn flour-coated shrimps with the zesty heat of red chili peppers and the fresh aroma of coriander leaves. Perfect as an appetizer or a main course, this dish is sure to impress your guests with its vibrant colors and delectable taste.
Ingredients:
Instructions:
- If the shrimp is not already peeled and deveined, do so now. Rinse them under cold water and pat them dry using paper towels.
- In a large bowl, combine the corn flour, salt, and black pepper.
- Mix well to ensure the seasoning is evenly distributed.
- Add the shrimp to the bowl with the corn flour mixture.
- Toss the shrimp until they are well coated with the flour mixture.
- In a large skillet or frying pan, heat the olive oil over medium-high heat.
- Once the oil is hot, carefully add the coated shrimp to the skillet in a single layer. Avoid overcrowding the pan; cook in batches if necessary.
- Cook the shrimp for about 2-3 minutes on each side or until they turn pink and crispy. The outside should be golden and slightly crispy.
- Use tongs or a slotted spoon to remove the cooked shrimp from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- In the same skillet, add the sliced red hot chili peppers and chopped scallions.
- Cook for about 2 minutes, stirring constantly, until the peppers and scallions are softened and aromatic.
- Return the cooked shrimp to the skillet and toss them with the chili peppers and scallions.
- Cook for an additional 1-2 minutes, stirring to combine all the flavors.
- Remove the skillet from the heat and sprinkle the chopped coriander leaves over the shrimp.
- Transfer the Salt and Pepper Shrimps to a serving platter.
- Serve hot as an appetizer or as part of a main course.
Tips:
- Make sure the shrimps are dry before coating them in corn flour to ensure a crispy texture.
- You can adjust the amount of red chili peppers according to your preference for spiciness.
- For an extra layer of flavor, you can add minced garlic or ginger while stir-frying the shrimps.
- Serve immediately after cooking to enjoy the shrimps while they are hot and crispy.
With just a handful of ingredients and a few simple steps, you can create a restaurant-quality dish that is both delicious and visually appealing. Serve your salt and pepper shrimps with a side of steamed rice or a crisp green salad to complete your meal. Enjoy the savory and spicy flavors that make this dish a standout favorite.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 110kcal | 5% |
| Protein | |
| Protein 14g | 9% |
| Carbohydrates | |
| Carbohydrates 10g | 3% |
| Fiber 0.81g | 2% |
| Sugar 1.29g | 1% |
| Fat | |
| Fat 11g | 13% |
| Saturated 1.68g | 6% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 60ug | 7% |
| Choline 80mg | 14% |
| Vitamin B1 0.09mg | 7% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 2.34mg | 15% |
| Vitamin B6 0.24mg | 14% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 1.05ug | 44% |
| Vitamin C 20mg | 22% |
| Vitamin E 1.37mg | 9% |
| Vitamin K 4.67ug | 4% |
| Minerals | |
| Calcium, Ca 54mg | 4% |
| Copper, Cu 0.20mg | 23% |
| Iron, Fe 0.77mg | 7% |
| Magnesium, Mg 27mg | 7% |
| Phosphorus, P 250mg | 20% |
| Potassium, K 180mg | 5% |
| Selenium, Se 30ug | 52% |
| Sodium, Na 440mg | 29% |
| Zinc, Zn 1.03mg | 9% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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