Salt and pepper shrimps
Salt and pepper shrimps are a quick and flavorful dish featuring crispy corn flour-coated shrimp tossed with hot chili peppers and fresh coriander. Ideal as an appetizer or main course, this recipe combines heat and freshness for a vibrant meal.
Cook time 10 min
Prep time 15 min
Ingredients:
1/3 cup corn flour1 tsp salt
1 tsp black pepper
20 oz shrimps
1/4 cup olive oil
1/4 cup coriander leaves
2 red hot chili peppers
1 cup scallions
Salt and pepper shrimps are a delightful and flavorful dish that is quick and easy to prepare. This recipe combines the crunch of corn flour-coated shrimps with the zesty heat of red chili peppers and the fresh aroma of coriander leaves. Perfect as an appetizer or a main course, this dish is sure to impress your guests with its vibrant colors and delectable taste.
Instructions:
- If the shrimp is not already peeled and deveined, do so now. Rinse them under cold water and pat them dry using paper towels.
- In a large bowl, combine the corn flour, salt, and black pepper.
- Mix well to ensure the seasoning is evenly distributed.
- Add the shrimp to the bowl with the corn flour mixture.
- Toss the shrimp until they are well coated with the flour mixture.
- In a large skillet or frying pan, heat the olive oil over medium-high heat.
- Once the oil is hot, carefully add the coated shrimp to the skillet in a single layer. Avoid overcrowding the pan; cook in batches if necessary.
- Cook the shrimp for about 2-3 minutes on each side or until they turn pink and crispy. The outside should be golden and slightly crispy.
- Use tongs or a slotted spoon to remove the cooked shrimp from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- In the same skillet, add the sliced red hot chili peppers and chopped scallions.
- Cook for about 2 minutes, stirring constantly, until the peppers and scallions are softened and aromatic.
- Return the cooked shrimp to the skillet and toss them with the chili peppers and scallions.
- Cook for an additional 1-2 minutes, stirring to combine all the flavors.
- Remove the skillet from the heat and sprinkle the chopped coriander leaves over the shrimp.
- Transfer the Salt and Pepper Shrimps to a serving platter.
- Serve hot as an appetizer or as part of a main course.
With just a handful of ingredients and a few simple steps, you can create a restaurant-quality dish that is both delicious and visually appealing. Serve your salt and pepper shrimps with a side of steamed rice or a crisp green salad to complete your meal. Enjoy the savory and spicy flavors that make this dish a standout favorite.
Salt and pepper shrimps FAQ:
Store leftover salt and pepper shrimps in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over medium heat until warmed through to maintain their crispiness.
Shrimp are cooked when they turn pink and opaque. They should also curl into a C shape and have a slightly crispy exterior, which typically takes about 2-3 minutes per side.
Yes, you can use frozen shrimp. Make sure to thaw them completely and pat them dry before coating with the corn flour to remove excess moisture.
You can substitute corn flour with all-purpose flour or rice flour for a similar crispy texture. However, note that the flavor may slightly change.
A large skillet or frying pan is recommended; it should be wide enough to cook the shrimp in a single layer without overcrowding, allowing for even cooking.
Cooking Tips:
- Make sure the shrimps are dry before coating them in corn flour to ensure a crispy texture.
- You can adjust the amount of red chili peppers according to your preference for spiciness.
- For an extra layer of flavor, you can add minced garlic or ginger while stir-frying the shrimps.
- Serve immediately after cooking to enjoy the shrimps while they are hot and crispy.
Nutrition Facts
6 ServingsCalories 110kcal
Protein 14g
Carbohydrates 10g
Fiber 0.81g
Sugar 1.29g
Fat 11g
More recipes
One-pot vegan lentil chili with avocado
Hearty one-pot vegan lentil chili topped with creamy avocado.
05 May 2026Bbq chicken breasts with garlic butter sauce
Juicy BBQ chicken breasts drizzled with garlic butter sauce.
05 May 2026Chicken breast with honey-glazed onions
Savoury chicken breast with honey-glazed onions, easy weeknight meal.
05 May 2026Parmesan chicken with caesar roasted romaine
Enjoy Parmesan chicken with roasted Caesar romaine for dinner.
05 May 2026Italian-caesar chicken breasts
Tender chicken breasts marinated in Italian and Caesar dressings.
05 May 2026Quick chicken cacciatore
A quick, flavorful chicken cacciatore with tender thighs and rich sauce.
05 May 2026Poached chicken and asparagus spaghetti
A creamy poached chicken and asparagus spaghetti dish.
05 May 2026Fish and chips with lemon-yoghurt dressing
Baked sweet potato chips and white fish with lemon-yogurt sauce.
05 May 2026