Sticky chicken strips are a delightful dish that's both flavorful and easy to prepare. By combining tender chicken breasts with a deliciously sticky sauce, this recipe is sure to be a crowd-pleaser for any meal. The combination of soy sauce, stevia leaf sweetener, white wine, and garlic powder creates a perfect balance of sweetness and savory elements.
- Ensure the chicken breasts are of uniform thickness to allow even cooking.
- Marinate the chicken for at least 30 minutes to enhance the flavors.
- Cook on medium heat to avoid burning the sticky sauce.
Sticky chicken strips are a wonderful addition to any meal rotation, combining simple ingredients for an impressive outcome. With these tips and the easy-to-follow recipe, you’re set to enjoy a delectable dish that's sure to satisfy even the pickiest eaters.
Nutrition Facts | |
---|---|
Serving Size | 290 grams |
Energy | |
Calories 300kcal | 15% |
Protein | |
Protein 55g | 36% |
Carbohydrates | |
Carbohydrates 3.09g | 1% |
Fiber 0.31g | 1% |
Sugar 0.29g | 0% |
Fat | |
Fat 6g | 7% |
Saturated 1.30g | 4% |
Cholesterol 170mg | - |
Vitamins | |
Vitamin A 20ug | 2% |
Choline 190mg | 35% |
Vitamin B1 0.23mg | 19% |
Vitamin B2 0.46mg | 36% |
Vitamin B3 22mg | 141% |
Vitamin B6 1.90mg | 112% |
Vitamin B9 27ug | 6% |
Vitamin B12 0.48ug | 20% |
Vitamin C 0.00mg | 0% |
Vitamin E 1.27mg | 8% |
Vitamin K 0.06ug | 0% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.10mg | 11% |
Iron, Fe 1.42mg | 13% |
Magnesium, Mg 90mg | 22% |
Phosphorus, P 550mg | 44% |
Potassium, K 930mg | 27% |
Selenium, Se 50ug | 94% |
Sodium, Na 2080mg | 139% |
Zinc, Zn 1.88mg | 17% |
Water | |
Water 220g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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