Hot smoked salmon and potato gratin is a delectable and rich dish that's perfect for any occasion. This comforting gratin combines layers of creamy potatoes, smoky salmon, and melty cheddar cheese for a meal that is sure to impress your family and friends.
- Use a mandoline slicer to get evenly thin potato slices for a more uniform cook.
- Ensure you whisk the heavy cream and milk together well to distribute the flavors evenly.
- Let the gratin rest for a few minutes after baking to allow the sauce to set before serving.
- For a crispy top layer, consider adding breadcrumbs with the cheddar cheese during the last 10 minutes of baking.
Hot smoked salmon and potato gratin is a comforting dish that marries rich flavors with creamy textures, making it a crowd-pleasing favorite. Following the tips provided, you’ll achieve a beautifully golden and flavorful gratin that’s perfect for any gathering or special meal.
Nutrition Facts | |
---|---|
Serving Size | 430 grams |
Energy | |
Calories 430kcal | 22% |
Protein | |
Protein 20g | 13% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 7g | 18% |
Sugar 4.66g | 5% |
Fat | |
Fat 12g | 15% |
Saturated 7g | 22% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 140ug | 15% |
Choline 90mg | 16% |
Vitamin B1 0.33mg | 27% |
Vitamin B2 0.29mg | 22% |
Vitamin B3 7mg | 41% |
Vitamin B6 1.27mg | 75% |
Vitamin B9 54ug | 14% |
Vitamin B12 1.95ug | 81% |
Vitamin C 63mg | 73% |
Vitamin E 0.43mg | 3% |
Vitamin K 8ug | 6% |
Minerals | |
Calcium, Ca 210mg | 16% |
Copper, Cu 0.40mg | 45% |
Iron, Fe 2.90mg | 26% |
Magnesium, Mg 100mg | 23% |
Phosphorus, P 400mg | 32% |
Potassium, K 1630mg | 48% |
Selenium, Se 20ug | 35% |
Sodium, Na 170mg | 12% |
Zinc, Zn 1.93mg | 18% |
Water | |
Water 330g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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