Chicken fajita casserole

Enjoy a delightful Chicken Fajita Casserole packed with vibrant flavors! Seasoned with chili powder, paprika, and cumin, this dish features tender chicken breasts, colorful red peppers, and onions, all layered with kidney beans, tomatoes, and melty cheddar cheese, topped off with tortillas for a perfect comfort meal. Quick, easy, and bursting with spice!

31 Mar 2024
Cook time 60 min
Prep time 15 min
6 Servings
15 Ingredients

Chicken fajita casserole is a delicious and easy-to-make dish that combines the flavors of a traditional fajita with the convenience of a casserole. Packed with seasoned chicken, vibrant bell peppers, onions, kidney beans, and melty cheddar cheese, this recipe is perfect for a family dinner or a gathering with friends. It's a one-pan meal that saves you time in the kitchen without sacrificing flavor.

Ingredients:

2 tsp chili powder

1 tsp paprika

2.10g

1 tsp salt

1/2 tsp ground cumin

1.50g

1/2 tsp onion powder

1.20g

1/2 tsp garlic powder

1.55g

1/4 tsp dried oregano

0.45g

3 red peppers

360g

1 onion

110g

1 tbsp olive oil

14g

1 lb chicken breasts

450g

1 cup kidney beans

260g

1 can canned tomatoes

420g

6 tortillas

280g

2 cups cheddar cheese

230g

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Seasoning Mixture: In a small bowl, combine the chili powder, paprika, salt, ground cumin, onion powder, garlic powder, and dried oregano. Mix well and set aside.

3. Prepare the Vegetables: Slice the red bell peppers and onion. Set aside.

4. Cook the Chicken: In a large skillet over medium heat, add the olive oil. Once hot, add the sliced chicken breasts. Cook, stirring occasionally, until the chicken is no longer pink and cooked through, about 6-8 minutes.

5. Add Vegetables and Seasoning: Add the sliced red bell peppers and onion to the skillet with the chicken. Sprinkle the seasoning mixture over the top. Stir to combine and cook until the vegetables are slightly softened, about 5 minutes.

6. Add the Beans and Tomatoes: Stir in the kidney beans and diced tomatoes. Cook for an additional 2-3 minutes, until everything is heated through.

7. Assemble the Casserole: In a 9x13-inch (23x33-cm) baking dish, layer half of the tortilla strips on the bottom. Spread half of the chicken and vegetable mixture over the tortillas. Sprinkle one-third of the shredded cheddar cheese over the top. Repeat the layers with the remaining tortilla strips, chicken mixture, and another one-third of the cheese.

8. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and sprinkle the remaining cheese on top. Return to the oven and bake for an additional 10 minutes, until the cheese is melted and bubbly.

9. Serve: Allow the casserole to cool for a few minutes before serving. Enjoy your Chicken Fajita Casserole with your favorite toppings like sour cream, salsa, or fresh cilantro, if desired.

Tips:

- Marinate the chicken: For extra flavor, consider marinating the chicken breasts in a bit of lime juice and additional spices for at least 30 minutes before cooking.

- Use fresh vegetables: Fresh peppers and onions will give a better texture and flavor compared to frozen ones.

- Cut evenly: Ensure all vegetables and chicken pieces are cut evenly to guarantee uniform cooking.

- Cooking chicken: Make sure the chicken is cooked through before assembling the casserole to ensure it's safe to eat.

- Cheese options: Feel free to experiment with different types of cheese like Monterey Jack or a Mexican blend for a different flavor profile.

- Tortilla layering: Layer tortillas strategically in the casserole to create a lasagna-like texture that holds the ingredients well.

- Make it spicy: If you like it hot, add some sliced jalapenos or a dash of hot sauce to the mix.

- Rest before serving: Let the casserole sit for a few minutes after taking it out of the oven to allow the flavors to meld and the dish to set.

This chicken fajita casserole is a mouth-watering dish that brings together all the best elements of fajitas in a convenient, easy-to-serve form. Whether you're cooking for a family or entertaining guests, this casserole is sure to be a hit. With its robust flavors, cheesy goodness, and wholesome ingredients, it’s a meal everyone will love. Enjoy it on its own or with a side of rice or salad for a complete, satisfying meal.

Nutrition Facts
Serving Size	360 grams
Energy
Calories 440kcal	18%
Protein
Protein 33g	22%
Carbohydrates
Carbohydrates 40g	11%
Fiber 9g	24%
Sugar 6g	6%
Fat
Fat 20g	23%
Saturated 8g	28%
Cholesterol 90mg	-
Vitamins
Vitamin A 260ug	28%
Choline 100mg	18%
Vitamin B1 0.65mg	54%
Vitamin B2 0.46mg	36%
Vitamin B3 9mg	59%
Vitamin B6 1.10mg	65%
Vitamin B9 110ug	27%
Vitamin B12 0.56ug	23%
Vitamin C 90mg	97%
Vitamin E 2.67mg	18%
Vitamin K 11ug	9%
Minerals
Calcium, Ca 360mg	28%
Copper, Cu 0.27mg	0%
Iron, Fe 3.00mg	27%
Magnesium, Mg 100mg	24%
Phosphorus, P 580mg	46%
Potassium, K 870mg	26%
Selenium, Se 33ug	58%
Sodium, Na 800mg	53%
Zinc, Zn 3.27mg	30%
Water
Water 260g	-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Chicken fajita casserole

Ingredients:

Instructions:

Tips:

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