Chicken fajita casserole
Chicken fajita casserole is a quick and tasty dish that features seasoned chicken, vibrant peppers, onions, kidney beans, and melted cheddar cheese layered with tortillas. It's perfect for a family dinner or a casual gathering, offering all the traditional fajita flavors in an easy-to-make one-pan meal.
Cook time 60 min
Prep time 15 min
Ingredients:
2 tsp chili powder1 tsp paprika
1 tsp salt
1/2 tsp ground cumin
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp dried oregano
3 red peppers
1 onion
1 tbsp olive oil
1 lb chicken breasts
1 cup kidney beans
1 can canned tomatoes
6 tortillas
2 cups cheddar cheese
Chicken fajita casserole is a delicious and easy-to-make dish that combines the flavors of a traditional fajita with the convenience of a casserole. Packed with seasoned chicken, vibrant bell peppers, onions, kidney beans, and melty cheddar cheese, this recipe is perfect for a family dinner or a gathering with friends. It's a one-pan meal that saves you time in the kitchen without sacrificing flavor.
Instructions:
This chicken fajita casserole is a mouth-watering dish that brings together all the best elements of fajitas in a convenient, easy-to-serve form. Whether you're cooking for a family or entertaining guests, this casserole is sure to be a hit. With its robust flavors, cheesy goodness, and wholesome ingredients, it’s a meal everyone will love. Enjoy it on its own or with a side of rice or salad for a complete, satisfying meal.
Chicken fajita casserole FAQ:
Bake the Chicken Fajita Casserole covered with foil for 20 minutes at 375°F (190°C). After removing the foil, bake for an additional 10 minutes until the cheese is melted and bubbly.
The chicken is fully cooked when it is no longer pink in the center and the internal temperature reaches 165°F (75°C). It should take about 6-8 minutes of cooking in the skillet.
Yes, you can substitute cheddar cheese with other cheeses such as Monterey Jack, mozzarella, or a Mexican blend. Just keep in mind that different cheeses may alter the flavor slightly.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, it can be frozen for up to 3 months. Reheat in the oven or microwave before serving.
A 9x13-inch (23x33-cm) baking dish is recommended for this Chicken Fajita Casserole. This size allows for even layering and baking.
Tips:
- Marinate the chicken: For extra flavor, consider marinating the chicken breasts in a bit of lime juice and additional spices for at least 30 minutes before cooking.
- Use fresh vegetables: Fresh peppers and onions will give a better texture and flavor compared to frozen ones.
- Cut evenly: Ensure all vegetables and chicken pieces are cut evenly to guarantee uniform cooking.
- Cooking chicken: Make sure the chicken is cooked through before assembling the casserole to ensure it's safe to eat.
- Cheese options: Feel free to experiment with different types of cheese like Monterey Jack or a Mexican blend for a different flavor profile.
- Tortilla layering: Layer tortillas strategically in the casserole to create a lasagna-like texture that holds the ingredients well.
- Make it spicy: If you like it hot, add some sliced jalapenos or a dash of hot sauce to the mix.
- Rest before serving: Let the casserole sit for a few minutes after taking it out of the oven to allow the flavors to meld and the dish to set.
Nutrition per serving
6 ServingsCalories 440kcal
Protein 33g
Carbohydrates 40g
Fiber 9g
Sugar 6g
Fat 20g
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