Hot smoked salmon pasta is a delightful dish that combines the rich flavor of smoked salmon with creamy sour cream, fresh spinach, and a touch of dill for an added herbal note. This easy-to-make recipe is perfect for a quick weeknight dinner or a sumptuous lunch. The blend of textures and flavors creates a meal that's both satisfying and nutritious.
- Cook the pasta al dente to ensure it maintains a good texture when mixed with the sauce.
- Use high-quality smoked salmon for the best flavor. Freshly smoked salmon will bring out the best taste in this dish.
- Be sure to wilt the spinach just enough so that it retains some texture and vibrant green color.
- If you like a bit of heat, consider adding a pinch of red pepper flakes when sautéing the onions.
- Reserve some pasta water before draining; it can be useful to adjust the consistency of the sauce if needed.
- For an extra touch of freshness, garnish the finished dish with a sprinkle of fresh dill and a lemon wedge.
This hot smoked salmon pasta is a versatile and delectable dish that can serve as a comforting main course for any occasion. The creamy sour cream, paired with the smoky salmon and bright hints of lemon and dill, creates a balance that will leave your taste buds yearning for more. Enjoy your culinary creation, and don't hesitate to make it your own by adding your favorite ingredients or spices.
Nutrition Facts | |
---|---|
Serving Size | 320 grams |
Energy | |
Calories 640kcal | 25% |
Protein | |
Protein 30g | 20% |
Carbohydrates | |
Carbohydrates 90g | 27% |
Fiber 5g | 13% |
Sugar 8g | 8% |
Fat | |
Fat 22g | 26% |
Saturated 8g | 25% |
Cholesterol 60mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 90mg | 17% |
Vitamin B1 1.11mg | 93% |
Vitamin B2 0.68mg | 52% |
Vitamin B3 13mg | 81% |
Vitamin B6 0.65mg | 38% |
Vitamin B9 320ug | 80% |
Vitamin B12 2.47ug | 103% |
Vitamin C 20mg | 21% |
Vitamin E 1.21mg | 8% |
Vitamin K 150ug | 122% |
Minerals | |
Calcium, Ca 110mg | 9% |
Copper, Cu 0.42mg | 0% |
Iron, Fe 4.42mg | 40% |
Magnesium, Mg 110mg | 27% |
Phosphorus, P 440mg | 35% |
Potassium, K 790mg | 23% |
Selenium, Se 90ug | 167% |
Sodium, Na 100mg | 7% |
Zinc, Zn 2.21mg | 20% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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