Chicken milanese with lemon-parmesan cream sauce
Chicken Milanese is a crunchy, breaded chicken dish topped with a tangy lemon-parmesan cream sauce, perfect for any occasion. This recipe balances comforting flavours with a luxurious touch.
Cook time 8 min
Prep time 20 min
Ingredients:
1 cup mayonnaise salad dressing1 cup sour cream
4 tsp lemon zest
5 tsp lemon juice
4 eggs
4 cups bread crumbs
1/2 cup grated parmesan cheese
1 tsp dried oregano
2 tsp salt
1 tsp black pepper
1 cup whole-grain wheat flour
4 chicken breasts
Chicken Milanese with Lemon-Parmesan Cream Sauce is a delectable dish that combines the crunchiness of breaded chicken with the tangy, creamy flavors of a lemon-parmesan sauce. Perfect for a family dinner or a special occasion, this recipe is both comforting and luxurious.
Instructions:
- In a medium bowl, combine the mayonnaise, sour cream, lemon zest, lemon juice, and grated parmesan cheese.
- Mix well until all ingredients are fully incorporated.
- Cover and refrigerate until ready to serve.
- In a shallow dish, beat the eggs until smooth.
- In another shallow dish, combine the bread crumbs, dried oregano, 1 tsp of salt, and black pepper.
- Place the flour in a third shallow dish and mix with the remaining 1 tsp of salt.
- Dredge each chicken breast in the flour, ensuring it is evenly coated. Shake off any excess.
- Dip the floured chicken breast into the beaten eggs, allowing any excess to drip off.
- Press the egg-coated chicken into the seasoned bread crumbs, ensuring it is fully coated. Repeat the process for all chicken breasts.
- Heat a generous amount of oil in a large skillet over medium-high heat. The oil should be hot but not smoking.
- Add the breaded chicken breasts to the skillet, cooking for approximately 4-5 minutes on each side, or until golden brown and cooked through. You may need to cook the chicken in batches to avoid overcrowding the pan.
- Once cooked, transfer the chicken to a plate lined with paper towels to drain any excess oil.
- Arrange the Chicken Milanese on a serving platter.
- Drizzle the lemon-parmesan cream sauce over the top or serve it on the side as a dipping sauce.
- Garnish with additional lemon zest and fresh parmesan if desired.
Chicken Milanese with Lemon-Parmesan Cream Sauce is a satisfying and flavorful recipe that offers a perfect blend of textures and tastes. With a little preparation and a few expert tips, you can create a restaurant-quality dish right in your own kitchen. Enjoy this delicious meal with family and friends, and bask in the compliments!
Chicken milanese with lemon-parmesan cream sauce FAQ:
Cook the chicken breasts for approximately 4-5 minutes on each side over medium-high heat, or until they are golden brown and fully cooked. The internal temperature should reach 165°F (75°C).
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or skillet to maintain the crispiness of the breading.
Yes, you can substitute Greek yogurt for the sour cream for a healthier option, or use a vegan mayo to make it dairy-free. Note that taste and consistency may vary.
A neutral oil with a high smoke point, such as vegetable oil, canola oil, or avocado oil, is best for frying to achieve a crispy coating without smoke.
Chicken Milanese pairs well with a fresh salad, roasted vegetables, or pasta. The creamy, tangy sauce complements a variety of sides.
Cooking Tips:
- Ensure your chicken breasts are evenly pounded to a uniform thickness to promote even cooking.
- When zesting the lemon, be sure to avoid the white pith as it can be bitter.
- For an extra crispy coating, allow the breaded chicken to rest on a wire rack for a few minutes before frying.
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Keep an eye on the chicken while frying to prevent burning. Adjust the heat as necessary to maintain a steady, even cooking temperature.
Nutrition Facts
4 ServingsCalories 1070kcal
Protein 60g
Carbohydrates 110g
Fiber 9g
Sugar 15g
Fat 40g
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