Chicken milanese with lemon-parmesan cream sauce
Experience the delicious taste of Chicken Milanese with Lemon-Parmesan Cream Sauce - a mouthwatering dish that combines juicy, breaded chicken breasts with a tangy sauce made from mayonnaise, sour cream, parmesan, and fresh lemon zest. Perfectly seasoned with oregano, salt, and pepper, and served with a crispy breadcrumb coating, this recipe will become a family favorite. Ready in no time, this meal is ideal for busy weeknights or special occasions. Enjoy a delightful fusion of flavors in every bite!
- 18 May 2024
- Cook time 8 min
- Prep time 20 min
- 4 Servings
- 12 Ingredients
Chicken Milanese with Lemon-Parmesan Cream Sauce is a delectable dish that combines the crunchiness of breaded chicken with the tangy, creamy flavors of a lemon-parmesan sauce. Perfect for a family dinner or a special occasion, this recipe is both comforting and luxurious.
Ingredients:
Instructions:
- In a medium bowl, combine the mayonnaise, sour cream, lemon zest, lemon juice, and grated parmesan cheese.
- Mix well until all ingredients are fully incorporated.
- Cover and refrigerate until ready to serve.
- In a shallow dish, beat the eggs until smooth.
- In another shallow dish, combine the bread crumbs, dried oregano, 1 tsp of salt, and black pepper.
- Place the flour in a third shallow dish and mix with the remaining 1 tsp of salt.
- Dredge each chicken breast in the flour, ensuring it is evenly coated. Shake off any excess.
- Dip the floured chicken breast into the beaten eggs, allowing any excess to drip off.
- Press the egg-coated chicken into the seasoned bread crumbs, ensuring it is fully coated. Repeat the process for all chicken breasts.
- Heat a generous amount of oil in a large skillet over medium-high heat. The oil should be hot but not smoking.
- Add the breaded chicken breasts to the skillet, cooking for approximately 4-5 minutes on each side, or until golden brown and cooked through. You may need to cook the chicken in batches to avoid overcrowding the pan.
- Once cooked, transfer the chicken to a plate lined with paper towels to drain any excess oil.
- Arrange the Chicken Milanese on a serving platter.
- Drizzle the lemon-parmesan cream sauce over the top or serve it on the side as a dipping sauce.
- Garnish with additional lemon zest and fresh parmesan if desired.
Tips:
- Ensure your chicken breasts are evenly pounded to a uniform thickness to promote even cooking.
- When zesting the lemon, be sure to avoid the white pith as it can be bitter.
- For an extra crispy coating, allow the breaded chicken to rest on a wire rack for a few minutes before frying.
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Keep an eye on the chicken while frying to prevent burning. Adjust the heat as necessary to maintain a steady, even cooking temperature.
Chicken Milanese with Lemon-Parmesan Cream Sauce is a satisfying and flavorful recipe that offers a perfect blend of textures and tastes. With a little preparation and a few expert tips, you can create a restaurant-quality dish right in your own kitchen. Enjoy this delicious meal with family and friends, and bask in the compliments!
| Nutrition Facts | |
|---|---|
| Serving Size | 450 grams |
| Energy | |
| Calories 1070kcal | 43% |
| Protein | |
| Protein 60g | 38% |
| Carbohydrates | |
| Carbohydrates 110g | 33% |
| Fiber 9g | 22% |
| Sugar 15g | 15% |
| Fat | |
| Fat 40g | 49% |
| Saturated 13g | 45% |
| Cholesterol 350mg | - |
| Vitamins | |
| Vitamin A 200ug | 23% |
| Choline 310mg | 57% |
| Vitamin B1 1.37mg | 114% |
| Vitamin B2 1.06mg | 81% |
| Vitamin B3 20mg | 127% |
| Vitamin B6 1.25mg | 74% |
| Vitamin B9 180ug | 46% |
| Vitamin B12 1.45ug | 60% |
| Vitamin C 2.95mg | 3% |
| Vitamin E 2.83mg | 19% |
| Vitamin K 40ug | 33% |
| Minerals | |
| Calcium, Ca 430mg | 33% |
| Copper, Cu 0.49mg | 0% |
| Iron, Fe 8mg | 74% |
| Magnesium, Mg 140mg | 33% |
| Phosphorus, P 760mg | 61% |
| Potassium, K 920mg | 27% |
| Selenium, Se 80ug | 152% |
| Sodium, Na 2690mg | 179% |
| Zinc, Zn 4.76mg | 43% |
| Water | |
| Water 220g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Beef rendang
Perfect for a cozy dinner, impress your guests with this tantalizing blend of spices and textures.
17 May 2024Rib-eye with provencale butter and onion rings
Follow the easy steps for a restaurant-quality meal at home.
17 May 2024Spaghetti with chicken and semi-dried tomato pesto
Perfect for a quick and delicious dinner.
29 May 2024Spaghetti with rich meat sauce
Quick, hearty, and delicious—the perfect meal for any night.
15 Apr 2024Kale and black bean burrito bowls with avocado and feta
Perfect for a quick lunch or a light dinner.
18 Apr 2024Parmesan-crusted chicken breasts
Perfect for a quick weeknight dinner or a special occasion.
21 Apr 2024Japanese chicken yakitori
Explore our step-by-step guide to make this traditional favorite at home.
08 May 2024Garlic cherry tomato pasta with arugula
Perfect for a quick weeknight dinner or a special occasion.
03 May 2024Fillet steak with chilli jam
This delicious and hearty dish is sure to impress at any dinner table.
06 Apr 2024Chicken with spring vegetables
Ready in just a few steps, it's the perfect dish for springtime gatherings or a wholesome family dinner.
19 May 2024Spinach-stuffed chicken with olives
Ready to make your kitchen a gourmet haven? Try this flavor-packed recipe today.
16 Mar 2024One-pan sticky chicken and 'fried' rice
Ideal for busy nights, this comforting dish is both delicious and simple to prepare.
13 Mar 2024Maple mustard thighs
Perfect for a weeknight dinner or a weekend treat, this recipe promises a mouthwatering experience in every bite.
15 May 2024Gluten-free pasta carcione with spinach, goat cheese and cherry tomatoes
Indulge in the rich flavors and nutritious ingredients, all brought together with a touch of olive oil for a deliciously unforgettable meal.
26 Mar 2024