Chicken milanese with lemon-parmesan cream sauce
Experience the delicious taste of Chicken Milanese with Lemon-Parmesan Cream Sauce - a mouthwatering dish that combines juicy, breaded chicken breasts with a tangy sauce made from mayonnaise, sour cream, parmesan, and fresh lemon zest. Perfectly seasoned with oregano, salt, and pepper, and served with a crispy breadcrumb coating, this recipe will become a family favorite. Ready in no time, this meal is ideal for busy weeknights or special occasions. Enjoy a delightful fusion of flavors in every bite!
- 20 Jan 2025
- Cook time 8 min
- Prep time 20 min
- 4 Servings
- 12 Ingredients
Chicken Milanese with Lemon-Parmesan Cream Sauce is a delectable dish that combines the crunchiness of breaded chicken with the tangy, creamy flavors of a lemon-parmesan sauce. Perfect for a family dinner or a special occasion, this recipe is both comforting and luxurious.
Ingredients:
Instructions:
- In a medium bowl, combine the mayonnaise, sour cream, lemon zest, lemon juice, and grated parmesan cheese.
- Mix well until all ingredients are fully incorporated.
- Cover and refrigerate until ready to serve.
- In a shallow dish, beat the eggs until smooth.
- In another shallow dish, combine the bread crumbs, dried oregano, 1 tsp of salt, and black pepper.
- Place the flour in a third shallow dish and mix with the remaining 1 tsp of salt.
- Dredge each chicken breast in the flour, ensuring it is evenly coated. Shake off any excess.
- Dip the floured chicken breast into the beaten eggs, allowing any excess to drip off.
- Press the egg-coated chicken into the seasoned bread crumbs, ensuring it is fully coated. Repeat the process for all chicken breasts.
- Heat a generous amount of oil in a large skillet over medium-high heat. The oil should be hot but not smoking.
- Add the breaded chicken breasts to the skillet, cooking for approximately 4-5 minutes on each side, or until golden brown and cooked through. You may need to cook the chicken in batches to avoid overcrowding the pan.
- Once cooked, transfer the chicken to a plate lined with paper towels to drain any excess oil.
- Arrange the Chicken Milanese on a serving platter.
- Drizzle the lemon-parmesan cream sauce over the top or serve it on the side as a dipping sauce.
- Garnish with additional lemon zest and fresh parmesan if desired.
Tips:
- Ensure your chicken breasts are evenly pounded to a uniform thickness to promote even cooking.
- When zesting the lemon, be sure to avoid the white pith as it can be bitter.
- For an extra crispy coating, allow the breaded chicken to rest on a wire rack for a few minutes before frying.
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Keep an eye on the chicken while frying to prevent burning. Adjust the heat as necessary to maintain a steady, even cooking temperature.
Chicken Milanese with Lemon-Parmesan Cream Sauce is a satisfying and flavorful recipe that offers a perfect blend of textures and tastes. With a little preparation and a few expert tips, you can create a restaurant-quality dish right in your own kitchen. Enjoy this delicious meal with family and friends, and bask in the compliments!
| Nutrition Facts | |
|---|---|
| Serving Size | 450 grams |
| Energy | |
| Calories 1070kcal | 53% |
| Protein | |
| Protein 60g | 38% |
| Carbohydrates | |
| Carbohydrates 110g | 33% |
| Fiber 9g | 22% |
| Sugar 15g | 15% |
| Fat | |
| Fat 40g | 49% |
| Saturated 13g | 45% |
| Cholesterol 350mg | - |
| Vitamins | |
| Vitamin A 200ug | 23% |
| Choline 310mg | 57% |
| Vitamin B1 1.37mg | 114% |
| Vitamin B2 1.06mg | 81% |
| Vitamin B3 20mg | 127% |
| Vitamin B6 1.25mg | 74% |
| Vitamin B9 180ug | 46% |
| Vitamin B12 1.45ug | 60% |
| Vitamin C 2.95mg | 3% |
| Vitamin E 2.83mg | 19% |
| Vitamin K 40ug | 33% |
| Minerals | |
| Calcium, Ca 430mg | 33% |
| Copper, Cu 0.49mg | 55% |
| Iron, Fe 8mg | 74% |
| Magnesium, Mg 140mg | 33% |
| Phosphorus, P 760mg | 61% |
| Potassium, K 920mg | 27% |
| Selenium, Se 80ug | 152% |
| Sodium, Na 2690mg | 179% |
| Zinc, Zn 4.76mg | 43% |
| Water | |
| Water 220g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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