Chicken milanese with lemon-parmesan cream sauce

Experience the delicious taste of Chicken Milanese with Lemon-Parmesan Cream Sauce - a mouthwatering dish that combines juicy, breaded chicken breasts with a tangy sauce made from mayonnaise, sour cream, parmesan, and fresh lemon zest. Perfectly seasoned with oregano, salt, and pepper, and served with a crispy breadcrumb coating, this recipe will become a family favorite. Ready in no time, this meal is ideal for busy weeknights or special occasions. Enjoy a delightful fusion of flavors in every bite!

  • 19 May 2025
  • Cook time 8 min
  • Prep time 20 min
  • 4 Servings
  • 12 Ingredients

Chicken milanese with lemon-parmesan cream sauce

Chicken Milanese with Lemon-Parmesan Cream Sauce is a delectable dish that combines the crunchiness of breaded chicken with the tangy, creamy flavors of a lemon-parmesan sauce. Perfect for a family dinner or a special occasion, this recipe is both comforting and luxurious.

Ingredients:

1 cup mayonnaise salad dressing
240g
1 cup sour cream
230g
4 tsp lemon zest
8g
5 tsp lemon juice
24g
4 eggs
200g
4 cups bread crumbs
430g
1/2 cup grated parmesan cheese
50g
1 tsp dried oregano
3g
2 tsp salt
12g
1 tsp black pepper
2.10g
1 cup whole-grain wheat flour
120g
4 chicken breasts
470g

Instructions:

1. Prepare the Lemon-Parmesan Cream Sauce:
- In a medium bowl, combine the mayonnaise, sour cream, lemon zest, lemon juice, and grated parmesan cheese.
- Mix well until all ingredients are fully incorporated.
- Cover and refrigerate until ready to serve.
2. Prepare the Breading Station:
- In a shallow dish, beat the eggs until smooth.
- In another shallow dish, combine the bread crumbs, dried oregano, 1 tsp of salt, and black pepper.
- Place the flour in a third shallow dish and mix with the remaining 1 tsp of salt.
3. Bread the Chicken:
- Dredge each chicken breast in the flour, ensuring it is evenly coated. Shake off any excess.
- Dip the floured chicken breast into the beaten eggs, allowing any excess to drip off.
- Press the egg-coated chicken into the seasoned bread crumbs, ensuring it is fully coated. Repeat the process for all chicken breasts.
4. Cook the Chicken:
- Heat a generous amount of oil in a large skillet over medium-high heat. The oil should be hot but not smoking.
- Add the breaded chicken breasts to the skillet, cooking for approximately 4-5 minutes on each side, or until golden brown and cooked through. You may need to cook the chicken in batches to avoid overcrowding the pan.
- Once cooked, transfer the chicken to a plate lined with paper towels to drain any excess oil.
5. Serve:
- Arrange the Chicken Milanese on a serving platter.
- Drizzle the lemon-parmesan cream sauce over the top or serve it on the side as a dipping sauce.
- Garnish with additional lemon zest and fresh parmesan if desired.

Tips:

- Ensure your chicken breasts are evenly pounded to a uniform thickness to promote even cooking.

- When zesting the lemon, be sure to avoid the white pith as it can be bitter.

- For an extra crispy coating, allow the breaded chicken to rest on a wire rack for a few minutes before frying.

- Use freshly grated Parmesan cheese for the best flavor and texture.

- Keep an eye on the chicken while frying to prevent burning. Adjust the heat as necessary to maintain a steady, even cooking temperature.

Chicken Milanese with Lemon-Parmesan Cream Sauce is a satisfying and flavorful recipe that offers a perfect blend of textures and tastes. With a little preparation and a few expert tips, you can create a restaurant-quality dish right in your own kitchen. Enjoy this delicious meal with family and friends, and bask in the compliments!

Nutrition Facts
Serving Size450 grams
Energy
Calories 1070kcal53%
Protein
Protein 60g38%
Carbohydrates
Carbohydrates 110g33%
Fiber 9g22%
Sugar 15g15%
Fat
Fat 40g49%
Saturated 13g45%
Cholesterol 350mg-
Vitamins
Vitamin A 200ug23%
Choline 310mg57%
Vitamin B1 1.37mg114%
Vitamin B2 1.06mg81%
Vitamin B3 20mg127%
Vitamin B6 1.25mg74%
Vitamin B9 180ug46%
Vitamin B12 1.45ug60%
Vitamin C 2.95mg3%
Vitamin E 2.83mg19%
Vitamin K 40ug33%
Minerals
Calcium, Ca 430mg33%
Copper, Cu 0.49mg55%
Iron, Fe 8mg74%
Magnesium, Mg 140mg33%
Phosphorus, P 760mg61%
Potassium, K 920mg27%
Selenium, Se 80ug152%
Sodium, Na 2690mg179%
Zinc, Zn 4.76mg43%
Water
Water 220g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Korean grilled chicken breasts

Perfect for a quick weeknight dinner or a weekend BBQ, these chicken breasts are sure to become a family favorite.

12 May 2025

Chicken with tomatoes and prunes

Perfect for a cozy dinner.

08 Jun 2025

Vegan potato curry with chickpeas, peas and cashews

Enjoy a balanced and delicious plant-based meal.

02 Jun 2025

Potato, ricotta and spinach pizza

A dash of garlic and cherry tomatoes round out this deliciously healthy twist on traditional pizza, perfect for any meal.

05 Apr 2025

Thai shrimp and pumpkin skewers

Easy to make and irresistibly delicious, they’re ideal for any occasion.

25 May 2025

Vegan roasted red pepper pasta with onion, garlic and spices

Ready to elevate your dinner menu with this easy-to-follow recipe?.

06 May 2025

Avocado pasta with red pepper and lime

Topped with a hint of coriander and a dash of red pepper spice, this easy and healthy recipe is ready to tantalize your taste buds.

04 May 2025

Parmesan-crusted pork chops with olive oil

Ideal for a quick, satisfying meal that's packed with flavor.

07 Mar 2025

Posts