A hot toddy is a classic warm cocktail that's often used to soothe a sore throat or to enjoy a cozy night in. This particular recipe brings together the comforting heat of whiskey, the tang of lemon, the sweetness of honey, and aromatic spices to create a soothing drink that's easy to make and delightful to sip.
- Use good quality whiskey for the best flavor. A smooth bourbon or a smoky Scotch can elevate the drink.
- Freshly squeezed lemon juice will offer a brighter, more authentic flavor compared to bottled juice.
- If you find the drink too strong, you can dilute it with a bit more hot water.
- For a more intense cinnamon flavor, you can break the cinnamon stick before adding it to the water.
- Garlic is optional and can be omitted if you prefer a more traditional flavor profile.
This hot toddy recipe is perfect for a cold evening or when you need a soothing remedy. With its warm blend of whiskey, lemon juice, honey, cinnamon, and optional garlic, it's a versatile drink that can be tailored to suit your taste preferences.
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 80kcal | 4% |
Protein | |
Protein 0.41g | 0% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 0.97g | 3% |
Sugar 18g | 17% |
Fat | |
Fat 0.13g | 0% |
Saturated 0.02g | 0% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.22ug | 0% |
Choline 2.70mg | 0% |
Vitamin B1 0.02mg | 1% |
Vitamin B2 0.02mg | 1% |
Vitamin B3 0.08mg | 0% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 5ug | 1% |
Vitamin B12 0.00ug | 0% |
Vitamin C 11mg | 12% |
Vitamin E 0.07mg | 0% |
Vitamin K 0.52ug | 0% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.02mg | 2% |
Iron, Fe 0.28mg | 3% |
Magnesium, Mg 3.73mg | 1% |
Phosphorus, P 10mg | 1% |
Potassium, K 60mg | 2% |
Selenium, Se 0.60ug | 1% |
Sodium, Na 40mg | 3% |
Zinc, Zn 0.12mg | 1% |
Water | |
Water 54g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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