Indian spiced avocado dip

The Indian spiced avocado dip is a delightful fusion of creamy avocados with robust Indian spices. Perfect for serving as a dip with your favorite chips or as a spread on sandwiches, this recipe brings together the fresh and tangy flavors of lime juice and coriander leaves with the subtle heat of cumin and chili peppers. This is a unique twist on traditional guacamole that will excite your taste buds and impress your guests.

Ingredients:

Instructions:

Tips:

- Choose ripe avocados for the best creamy texture.: Ripe avocados yield slightly to gentle pressure when squeezed. If they feel too firm, let them ripen at room temperature for a day or two.

- Control the heat level.: If you prefer a milder dip, remove the seeds from the chili peppers before chopping them. For extra heat, add the seeds or increase the number of chili peppers.

- Mix ingredients thoroughly.: Use a fork to mash the avocados first, then carefully fold in the other ingredients to evenly distribute the flavors without over-mixing.

- Keep it fresh.: To prevent the dip from browning, add an extra splash of lime juice and press plastic wrap directly onto the surface before refrigerating.

The Indian spiced avocado dip is not only flavorful but also easy to prepare, making it an excellent choice for any gathering or casual snack. The combination of creamy avocado with the spice and tangy notes creates a harmonious blend that is sure to be a hit. Serve it chilled, and enjoy the burst of flavors with your favorite sides!