Curried beef and potato
Learn how to make a delicious and hearty curried beef and potato dish that's perfect for any weeknight dinner. This savory recipe combines ground beef, potatoes, onions, curry powder, canned tomatoes, and a touch of sour cream, garnished with fresh scallions. Easy to prepare and packed with flavor!
Cook time 25 min
Prep time 20 min
Ingredients:
1 tbsp olive oil1 onion
2 tbsp curry powder
18 oz ground beef (80/20%)
1 can canned tomatoes
3 potatoes
1/2 cup sour cream
1 cup scallions
Curried beef and potato is a flavorful and comforting dish that combines the richness of ground beef with the earthy taste of potatoes, spiced up with curry powder. It's a perfect meal for a cozy dinner and can be made in a single pot for easy cleanup. Enjoy this delicious and hearty recipe that is sure to become a family favorite.
Instructions:
- Chop the onion.
- Peel and dice the potatoes.
- Slice the scallions.
- In a large pan or skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped onion to the pan. Sauté for about 3-4 minutes, or until the onion becomes soft and translucent.
- Stir in the 2 tablespoons of curry powder, mixing well with the onion.
- Add the ground beef to the pan. Cook for 5-7 minutes, or until the beef is browned, breaking it up with a spatula as it cooks.
- Pour in the canned tomatoes with their juice.
- Add the diced potatoes to the pan. Stir to combine all the ingredients.
- Bring the mixture to a boil, then reduce the heat to low.
- Cover the pan and let it simmer for about 20-25 minutes, or until the potatoes are tender and the flavors have melded together. Stir occasionally to prevent sticking.
- Stir in the 1/2 cup of sour cream until well combined.
- Mix in the sliced scallions, saving some to garnish on top if desired.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with reserved scallions.
Tips:
- Use high-quality curry powder to ensure a rich and authentic flavor.
- Brown the ground beef well to enhance the depth of flavor in the dish.
- Make sure to cut the potatoes into even-sized pieces to ensure they cook evenly.
- For a smoother texture, you can partially mash the potatoes after cooking.
- Serve with a dollop of sour cream on top to add a creamy contrast to the spices.
- Garnish with chopped scallions for a fresh, vibrant finish.
- This dish can be served over rice or with naan bread for a more filling meal.
Curried beef and potato is a delightful dish that beautifully balances the spices of curry with the hearty textures of beef and potatoes. It's an easy-to-prepare meal that is both satisfying and nutritious. Share this meal with your loved ones and enjoy the burst of flavors in every bite.
Nutrition per serving
4 ServingsCalories 560kcal
Protein 27g
Carbohydrates 40g
Fiber 9g
Sugar 8g
Fat 36g
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