Indian shepherd's pies with cauliflower mash

Discover a flavorful twist on a classic dish with this Indian Shepherd's Pie topped with a creamy cauliflower mash. Made with spiced lamb mince, curry paste, and a medley of vegetables, this comforting recipe is enhanced by the aromatic blend of ginger, garlic, and coriander. Perfect for a cozy dinner, this dish combines traditional Indian flavors with a hearty and healthy twist.

  • 12 May 2025
  • Cook time 80 min
  • Prep time 20 min
  • 4 Servings
  • 14 Ingredients

Indian shepherd's pies with cauliflower mash

Indian Shepherd’s Pies with Cauliflower Mash is a delightful twist on a classic comfort food. Combining the rich flavors of spiced lamb with a creamy cauliflower mash, this recipe showcases a fusion of Indian and British cuisines. Perfect for family dinners or meal prepping, this dish is both hearty and healthy.

Ingredients:

1 onion
160g
2 garlic cloves
6g
1 tbsp ginger root
16g
1 lb lamb mince
450g
1/3 cup curry paste
72g
1 can canned tomatoes
400g
1/3 cup greek yogurt
80g
1 tbsp lemon juice
5g
1/3 cup peas
40g
1/4 cup coriander leaves
3.75g
1 egg
50g
2 potatoes
400g
1/2 cauliflower
450g
1/4 cup butter
54g

Instructions:

1. Prepare the Filling:
- Heat a large pan over medium heat. Add a tablespoon of oil.
- Sauté the chopped onion until it becomes translucent.
- Add the minced garlic and grated ginger, cooking for another minute until fragrant.
- Stir in the lamb mince. Cook until browned, breaking it apart with a spoon.
- Mix in the curry paste, ensuring the meat is well coated. Cook for about 2 minutes.
- Add the canned tomatoes, stirring to combine. Let the mixture simmer for about 10 minutes, allowing the flavors to meld.
- Stir in Greek yogurt and lemon juice. Allow the mixture to simmer for another 5 minutes.
- Add the peas and cook for an additional 2-3 minutes.
- Remove from heat and stir in the chopped coriander leaves.
- Adjust seasoning with salt and pepper to taste.
- Set the filling aside.
2. Prepare the Cauliflower Mash:
- In a large pot, bring water to a boil. Add a pinch of salt.
- Add the chopped potatoes and cauliflower florets to the boiling water.
- Cook until tender, about 15-20 minutes. Test by piercing with a fork.
- Drain well and return to the pot.
- Add the butter to the potatoes and cauliflower. Mash until smooth and creamy. You can use a potato masher or an immersion blender for an extra smooth texture.
- Season with salt and pepper to taste.
3. Assemble the Pies:
- Preheat the oven to 400°F (200°C).
- Spoon the lamb mixture into individual ovenproof dishes or a single large baking dish.
- Spread the cauliflower mash evenly over the lamb mixture.
- Brush the top with the beaten egg to help achieve a golden crust.
4. Bake:
- Place the assembled pies in the preheated oven.
- Bake for 20-25 minutes, or until the top is golden and slightly crisp.
5. Serve:
- Remove from the oven and let cool for a few minutes before serving.
- Garnish with additional coriander leaves if desired.

Tips:

- 1. Pre-chop and measure all your ingredients before you start cooking to make the process smoother.

- 2. For an extra kick of flavor, consider adding a pinch of garam masala or ground cumin to the lamb mixture.

- 3. Make sure to cook the onions, garlic, and ginger until they are well caramelized to deepen the flavor profile.

- 4. If you don't have curry paste, you can use curry powder, but adjust to taste as the intensity might vary.

- 5. To ensure a smooth and creamy cauliflower mash, use a food processor or blender after boiling the cauliflower.

Indian Shepherd's Pies with Cauliflower Mash seamlessly blends bold Indian spices with a traditional shepherd’s pie structure, offering a unique and flavorful meal. The creamy cauliflower mash perfectly complements the spiced lamb filling, making it a comforting and nutritious dish. Ready in under an hour and packed with taste, this recipe is sure to become a new favorite in your culinary repertoire.

Nutrition Facts
Serving Size550 grams
Energy
Calories 610kcal30%
Protein
Protein 27g19%
Carbohydrates
Carbohydrates 33g10%
Fiber 8g20%
Sugar 9g9%
Fat
Fat 40g48%
Saturated 18g63%
Cholesterol 170mg-
Vitamins
Vitamin A 160ug18%
Choline 200mg37%
Vitamin B1 0.90mg75%
Vitamin B2 0.53mg40%
Vitamin B3 9mg59%
Vitamin B6 0.87mg51%
Vitamin B9 130ug33%
Vitamin B12 2.89ug121%
Vitamin C 90mg102%
Vitamin E 1.10mg7%
Vitamin K 33ug27%
Minerals
Calcium, Ca 130mg10%
Copper, Cu 0.36mg40%
Iron, Fe 4.15mg38%
Magnesium, Mg 90mg20%
Phosphorus, P 380mg30%
Potassium, K 1360mg40%
Selenium, Se 30ug53%
Sodium, Na 250mg17%
Zinc, Zn 5mg46%
Water
Water 420g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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