Indian spiced nut mix

Enjoy a flavorful journey with this Indian Spiced Nut Mix recipe! Combining honey, curry paste, and garlic with a blend of almonds, peanuts, cashews, macadamias, raisins, and dried coconut, this savory snack is perfect for any occasion. Elevate your snacking experience with this unique and aromatic treat!

  • 05 Feb 2025
  • Cook time 15 min
  • Prep time 5 min
  • 12 Servings
  • 9 Ingredients

Indian spiced nut mix

Indulge in a flavorful and aromatic Indian Spiced Nut Mix that is perfect for snacking or serving at gatherings. This delightful blend of nuts, honey, curry paste, and dried fruits provides a burst of exotic flavors and a satisfying crunch. Prepare it in no time with these simple steps and ingredients.

Ingredients:

1/4 cup honey
60g
1/2 cup curry paste
120g
2 garlic cloves
6g
1 cup almonds
120g
1 cup peanuts
150g
1 cup cashew
150g
1 cup macadamia
150g
1 cup raisins
180g
1/3 cup dried coconut meat
20g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Honey-Curry Mixture:
- In a small saucepan over low heat, combine 1/4 cup honey and 1/2 cup curry paste. Stir continuously until the honey is fully melted and mixed with the curry paste.
- Add the minced garlic to the honey-curry mixture and stir well. Remove from heat.
3. Mix the Nuts:
- In a large mixing bowl, combine 1 cup almonds, 1 cup peanuts, 1 cup cashews, and 1 cup macadamias.
4. Coat the Nuts:
- Pour the honey-curry mixture over the mixed nuts. Use a spatula or large spoon to thoroughly coat each nut.
5. Bake the Nuts:
- Spread the coated nuts evenly on the prepared baking sheet. Make sure they are in a single layer to ensure even roasting.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, stirring halfway through to prevent burning. The nuts should be golden brown and fragrant.
6. Add Raisins and Coconut:
- Once the nuts are done, remove them from the oven and let them cool slightly.
- Transfer the nuts back to the large mixing bowl, then add 1 cup raisins and 1/3 cup dried shredded coconut meat. Mix everything together until well combined.
7. Cool and Store:
- Let the spiced nut mix cool completely. The honey will harden slightly as it cools, helping to keep the mixture together.
- Once cooled, store the mix in an airtight container to maintain freshness. It will keep well at room temperature for up to 2 weeks.

Tips:

- Use high-quality nuts and ensure they are fresh for the best flavor and crunch.

- If you prefer a spicier mix, choose a hot curry paste or add a pinch of cayenne pepper.

- Roast the nuts lightly before mixing them with other ingredients for an added depth of flavor.

- Mix the ingredients well to ensure an even coating of the honey and curry paste.

- For a vegan version, you can substitute honey with maple syrup or agave nectar.

Your Indian Spiced Nut Mix is now ready to be enjoyed. This recipe offers a deliciously spicy, sweet, and savory experience that is sure to impress your guests and become a staple in your snack collection. Store the mix in an airtight container to keep it fresh and crispy.

Nutrition Facts
Serving Size80 grams
Energy
Calories 360kcal18%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 27g8%
Fiber 4.55g12%
Sugar 16g17%
Fat
Fat 27g32%
Saturated 4.25g14%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.00ug0%
Choline 27mg5%
Vitamin B1 0.23mg19%
Vitamin B2 0.19mg14%
Vitamin B3 2.47mg15%
Vitamin B6 0.17mg10%
Vitamin B9 45ug11%
Vitamin B12 0.00ug0%
Vitamin C 0.51mg1%
Vitamin E 3.81mg25%
Vitamin K 4.87ug4%
Minerals
Calcium, Ca 66mg5%
Copper, Cu 0.64mg72%
Iron, Fe 2.35mg21%
Magnesium, Mg 100mg24%
Phosphorus, P 200mg16%
Potassium, K 400mg12%
Selenium, Se 4.68ug9%
Sodium, Na 60mg4%
Zinc, Zn 1.66mg15%
Water
Water 5g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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