Indulge in a flavorful and aromatic Indian Spiced Nut Mix that is perfect for snacking or serving at gatherings. This delightful blend of nuts, honey, curry paste, and dried fruits provides a burst of exotic flavors and a satisfying crunch. Prepare it in no time with these simple steps and ingredients.
- Use high-quality nuts and ensure they are fresh for the best flavor and crunch.
- If you prefer a spicier mix, choose a hot curry paste or add a pinch of cayenne pepper.
- Roast the nuts lightly before mixing them with other ingredients for an added depth of flavor.
- Mix the ingredients well to ensure an even coating of the honey and curry paste.
- For a vegan version, you can substitute honey with maple syrup or agave nectar.
Your Indian Spiced Nut Mix is now ready to be enjoyed. This recipe offers a deliciously spicy, sweet, and savory experience that is sure to impress your guests and become a staple in your snack collection. Store the mix in an airtight container to keep it fresh and crispy.
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 360kcal | 18% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 4.55g | 12% |
Sugar 16g | 17% |
Fat | |
Fat 27g | 32% |
Saturated 4.25g | 14% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 27mg | 5% |
Vitamin B1 0.23mg | 19% |
Vitamin B2 0.19mg | 14% |
Vitamin B3 2.47mg | 15% |
Vitamin B6 0.17mg | 10% |
Vitamin B9 45ug | 11% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.51mg | 1% |
Vitamin E 3.81mg | 25% |
Vitamin K 4.87ug | 4% |
Minerals | |
Calcium, Ca 66mg | 5% |
Copper, Cu 0.64mg | 72% |
Iron, Fe 2.35mg | 21% |
Magnesium, Mg 100mg | 24% |
Phosphorus, P 200mg | 16% |
Potassium, K 400mg | 12% |
Selenium, Se 4.68ug | 9% |
Sodium, Na 60mg | 4% |
Zinc, Zn 1.66mg | 15% |
Water | |
Water 5g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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