Light coq au vin

Discover a delightful twist on a French classic with this light and healthy Coq au Vin recipe. Featuring tender chicken breasts, hearty vegetables, and a rich blend of white wine and chicken broth, it's a nutritious dish perfect for any occasion. Enjoy the savory flavors of mushrooms, carrots, and peas enhanced by fresh thyme and tomato paste. Served with a hint of olive oil and seasoned to perfection, this dish brings a gourmet touch to your home-cooked meal.

  • 30 Oct 2025
  • Cook time 30 min
  • Prep time 15 min
  • 4 Servings
  • 14 Ingredients

Light coq au vin

Coq au Vin is a classic French dish traditionally made with red wine and slow-cooked with various aromatic vegetables. This light and healthy version uses chicken breasts and white wine, making it a refreshing and nutritious meal that's perfect for a weeknight dinner. The combination of fresh thyme, mushrooms, carrots, and peas provides a wholesome balance of flavors and textures that is sure to delight your taste buds.

Ingredients:

1 lb chicken breasts
450g
1 dash salt
0.40g
1 dash black pepper
1/10g
1 tbsp all-purpose white wheat flour
8g
1 short spray cooking spray oil
0.30g
2 tsp olive oil
9g
2.50 cups mushrooms
240g
1 cup carrots
130g
1 tbsp canned tomato paste
16g
8 fl oz white wine
240g
1 cup chicken broth
240g
3 tsp fresh thyme
1.20g
1 cup onion
160g
1 cup peas
130g

Instructions:

1. Cook the Chicken:
- Heat a large skillet over medium heat and lightly coat it with a short spray of cooking spray.
- Add 2 teaspoons of olive oil to the skillet.
- Place the floured chicken breasts in the skillet and cook until they are golden brown on both sides, about 4-5 minutes per side. Remove the chicken and set aside.
2. Cook the Vegetables:
- In the same skillet, add the diced onions and sauté for about 3-4 minutes until they become translucent.
- Add the sliced mushrooms and diced carrots to the skillet and cook for another 5-6 minutes, stirring occasionally, until the vegetables begin to soften.
3. Combine Ingredients:
- Stir in the tomato paste, ensuring it evenly coats the vegetables.
- Pour in the white wine and chicken broth, stirring to mix well.
- Add the fresh thyme to the mixture.
4. Simmer:
- Return the browned chicken breasts to the skillet, nestling them into the vegetable mixture.
- Bring the mixture to a simmer, cover, and let it cook for about 20 minutes or until the chicken is cooked through and the sauce has thickened slightly.
5. Add Final Ingredients:
- Stir in the peas and continue to cook for an additional 5 minutes until they are heated through.
6. Serve:
- Serve the Light and Healthy Coq au Vin hot, garnished with a sprig of fresh thyme if desired.

Tips:

- 1: Ensure the chicken breasts are evenly browned before adding the liquid to enhance the flavor of the dish.

- 2: If you prefer a thicker sauce, you can add a little more flour or reduce the sauce by simmering it uncovered for a longer period.

- 3: Feel free to experiment with additional vegetables such as bell peppers, zucchini, or potatoes to customize the dish to your liking.

- 4: For a richer taste, you can use chicken thighs instead of chicken breasts.

- 5: Garnish with fresh parsley or additional thyme before serving for an extra burst of flavor and a pop of color.

This light and healthy Coq au Vin with vegetables is a simplified yet delightful take on the traditional French dish. The tender chicken breasts and medley of fresh vegetables make it a nutritious and flavorful option. Serve it with crusty bread or over a bed of rice to soak up all the delicious sauce, and enjoy a comforting and hearty meal.

Nutrition Facts
Serving Size410 grams
Energy
Calories 270kcal14%
Protein
Protein 30g21%
Carbohydrates
Carbohydrates 18g5%
Fiber 4.03g11%
Sugar 8g8%
Fat
Fat 6g7%
Saturated 1.04g3%
Cholesterol 80mg-
Vitamins
Vitamin A 320ug35%
Choline 120mg23%
Vitamin B1 0.29mg24%
Vitamin B2 0.55mg43%
Vitamin B3 15mg92%
Vitamin B6 1.14mg67%
Vitamin B9 70ug17%
Vitamin B12 0.30ug12%
Vitamin C 11mg12%
Vitamin E 1.05mg7%
Vitamin K 13ug11%
Minerals
Calcium, Ca 45mg4%
Copper, Cu 0.38mg42%
Iron, Fe 1.73mg16%
Magnesium, Mg 60mg15%
Phosphorus, P 380mg30%
Potassium, K 950mg28%
Selenium, Se 40ug71%
Sodium, Na 280mg19%
Zinc, Zn 1.62mg15%
Water
Water 340g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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