Roasted garlic & baby potatoes with rosemary
Delight your taste buds with this simple yet flavorful recipe of Roasted Garlic & Baby Potatoes with Rosemary. Made with tender baby potatoes, aromatic rosemary, and garlic cloves, all roasted to perfection with a touch of olive oil and a sprinkle of salt. A perfect side dish that pairs well with any main course!
- 18 Apr 2024
- Cook time 60 min
- Prep time 10 min
- 10 Servings
- 5 Ingredients
Roasted garlic & baby potatoes with rosemary is a delicious and simple side dish that complements any meal. This recipe combines the earthy flavor of baby potatoes with the aromatic essence of garlic and the fresh, woodsy notes of rosemary. It's easy to prepare and brings a touch of gourmet flair to your dining table.
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C) to ensure it's hot and ready for roasting.
- Wash and scrub the baby potatoes thoroughly to remove any dirt. You can leave the skin on for added texture and flavor.
- Cut the potatoes into halves or quarters, depending on their size, to ensure even cooking.
- Mince the garlic cloves finely or use a garlic press to save time.
- In a large mixing bowl, combine the potatoes with the minced garlic, olive oil, rosemary, and salt. Toss everything well to ensure the potatoes are evenly coated.
- Spread the seasoned potatoes evenly on a baking sheet in a single layer. This helps them roast evenly and get crispy.
- Place the baking sheet in the preheated oven and roast for about 25-30 minutes.
- Halfway through the cooking time (around 15 minutes), use a spatula to turn the potatoes for even browning.
- The potatoes should be golden brown and crispy on the outside while tender on the inside. You can check doneness by piercing one with a fork. If it goes through easily, they're ready.
- Once done, carefully remove the baking sheet from the oven. Allow the potatoes to cool for a couple of minutes before serving.
- Transfer the roasted garlic and baby potatoes to a serving dish. Garnish with additional fresh rosemary if desired.
- Serve these delicious roasted potatoes as a side dish to complement your favorite main courses like roasted meats, grilled vegetables, or even as a standout dish at a potluck or gathering.
Tips:
- Choose baby potatoes of similar size to ensure even cooking.
- Feel free to add more garlic if you prefer a stronger garlic flavor.
- Fresh rosemary works best, but dried rosemary can be used in a pinch. Adjust the amount accordingly.
- Toss the potatoes halfway through the roasting process to ensure even browning.
- For extra crispiness, consider parboiling the potatoes for 5-7 minutes before roasting.
- Serve immediately for the best texture and flavor, but leftovers can be reheated in an oven to bring back some of the crispiness.
Perfectly roasted garlic & baby potatoes with rosemary offer a delightful balance of flavors and textures. The crispy exterior and tender interior of the potatoes, combined with the savory garlic and fragrant rosemary, make this dish an absolute hit at any gathering. Enjoy it as a side for your favorite main course or even as a standalone treat!
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 150kcal | 6% |
| Protein | |
| Protein 4.14g | 3% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 4.22g | 11% |
| Sugar 1.65g | 2% |
| Fat | |
| Fat 1.53g | 2% |
| Saturated 0.24g | 1% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 24mg | 4% |
| Vitamin B1 0.16mg | 14% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 2.13mg | 13% |
| Vitamin B6 0.60mg | 35% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 40mg | 44% |
| Vitamin E 0.02mg | 0% |
| Vitamin K 4.01ug | 3% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.22mg | 0% |
| Iron, Fe 1.63mg | 15% |
| Magnesium, Mg 45mg | 11% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 850mg | 25% |
| Selenium, Se 0.86ug | 2% |
| Sodium, Na 210mg | 14% |
| Zinc, Zn 0.61mg | 6% |
| Water | |
| Water 160g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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