Spring pea frittata

Spring pea frittata is a delightful and fresh dish perfect for any meal of the day. This recipe combines vibrant peas, tender leeks, and fluffy eggs with the creamy texture of ricotta cheese and the aromatic touch of spearmint. Easy to prepare and brimming with flavor, it’s a wonderful way to enjoy seasonal produce.

Instructions:

Tips:

- Use fresh or frozen peas, but ensure they are cooked and tender before adding to the frittata.

- Thoroughly clean the leek to remove any grit, and use only the white and light green parts for a milder flavor.

- Beat the eggs well to incorporate air, which will make your frittata lighter and fluffier.

- Cook the frittata on a medium-low heat to prevent the eggs from becoming rubbery.

- For a golden-brown top, finish the frittata under the broiler for the last 2-3 minutes of cooking.

- Allow the frittata to rest for a few minutes after cooking to make it easier to slice and serve.

- Feel free to substitute other fresh herbs like basil or parsley if you don’t have spearmint on hand.

Enjoy the culinary delight of a beautifully balanced Spring pea frittata that showcases the fresh flavors of the season. This dish is not only delicious but also versatile enough to be served hot or at room temperature. Whether as a main course, a side dish, or a breakfast option, this frittata is sure to be a hit with your family and friends.