Crunchy breadcrumbs
Create irresistible crunchy breadcrumbs with our simple recipe! Using a blend of olive oil, butter, fresh garlic, and flavorful herbs like basil and oregano, these homemade breadcrumbs are perfect for adding a deliciously crispy topping to your favorite dishes. Ready in minutes and bursting with flavor.
Cook time 5 min
Prep time 10 min
Ingredients:
1 tbsp olive oil1 tbsp butter
1 cup bread crumbs
2 garlic cloves
1 tbsp basil
1 tbsp dried oregano
Incorporate a delightful crunch and burst of flavor to your dishes with these versatile crunchy breadcrumbs. Perfect as a topping for pasta, casseroles, or even salads, this recipe combines the earthy flavors of garlic and herbs with the rich textures of breadcrumbs toasted in olive oil and butter.
Instructions:
- Peel and finely mince the garlic cloves. Set aside.
- In a medium-sized skillet, add the olive oil and butter.
- Place the skillet over medium heat, and allow the butter to melt completely. The combination of butter and olive oil provides flavor and prevents the butter from burning.
- Once the butter has melted, add the minced garlic to the skillet.
- Sauté the garlic for about 1-2 minutes, or until it becomes fragrant and lightly golden. Be careful not to burn the garlic, as it can turn bitter.
- Add the breadcrumbs to the skillet.
- Stir the breadcrumbs continuously to ensure they are evenly coated with the oil and butter mixture.
- Sprinkle in the dried basil and dried oregano.
- Continue to stir the mixture, making sure the herbs are evenly distributed throughout the breadcrumbs.
- Keep stirring the breadcrumbs frequently to avoid burning them.
- Toast the breadcrumbs for about 5-7 minutes, or until they turn a beautiful golden brown and become crunchy.
- Once the breadcrumbs are toasted to your liking, remove the skillet from the heat.
- Allow the breadcrumbs to cool completely in the skillet.
- Once cooled, transfer the breadcrumbs to an airtight container for storage.
Tips:
- Use day-old or slightly stale bread for the best breadcrumb texture.
- For a healthier option, substitute whole grain bread.
- Keep the breadcrumbs moving in the pan to avoid burning.
- Let the breadcrumbs cool completely before storing them in an airtight container.
- Experiment with other herbs and spices to tweak the flavor profile to your liking.
With these homemade crunchy breadcrumbs, you've added a dynamic texture and gourmet touch to any meal. Whether you spruce up a classic pasta dish or add some crunch to a fresh salad, these breadcrumbs elevate your culinary creations with minimal effort.
Nutrition per serving
2 ServingsCalories 260kcal
Protein 7g
Carbohydrates 40g
Fiber 5g
Sugar 3.18g
Fat 16g
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