Incorporate a delightful crunch and burst of flavor to your dishes with these versatile crunchy breadcrumbs. Perfect as a topping for pasta, casseroles, or even salads, this recipe combines the earthy flavors of garlic and herbs with the rich textures of breadcrumbs toasted in olive oil and butter.
- Use day-old or slightly stale bread for the best breadcrumb texture.
- For a healthier option, substitute whole grain bread.
- Keep the breadcrumbs moving in the pan to avoid burning.
- Let the breadcrumbs cool completely before storing them in an airtight container.
- Experiment with other herbs and spices to tweak the flavor profile to your liking.
With these homemade crunchy breadcrumbs, you've added a dynamic texture and gourmet touch to any meal. Whether you spruce up a classic pasta dish or add some crunch to a fresh salad, these breadcrumbs elevate your culinary creations with minimal effort.
Nutrition Facts | |
---|---|
Serving Size | 70 grams |
Energy | |
Calories 260kcal | 13% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 5g | 14% |
Sugar 3.18g | 3% |
Fat | |
Fat 16g | 18% |
Saturated 5g | 17% |
Cholesterol 18mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 11mg | 2% |
Vitamin B1 0.46mg | 38% |
Vitamin B2 0.23mg | 17% |
Vitamin B3 3.37mg | 21% |
Vitamin B6 0.17mg | 10% |
Vitamin B9 70ug | 17% |
Vitamin B12 0.16ug | 7% |
Vitamin C 0.83mg | 1% |
Vitamin E 1.42mg | 9% |
Vitamin K 60ug | 49% |
Minerals | |
Calcium, Ca 210mg | 16% |
Copper, Cu 0.18mg | 20% |
Iron, Fe 5mg | 46% |
Magnesium, Mg 40mg | 10% |
Phosphorus, P 90mg | 7% |
Potassium, K 200mg | 6% |
Selenium, Se 12ug | 22% |
Sodium, Na 330mg | 22% |
Zinc, Zn 0.91mg | 8% |
Water | |
Water 9g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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