Crunchy breadcrumbs

Create irresistible crunchy breadcrumbs with our simple recipe! Using a blend of olive oil, butter, fresh garlic, and flavorful herbs like basil and oregano, these homemade breadcrumbs are perfect for adding a deliciously crispy topping to your favorite dishes. Ready in minutes and bursting with flavor.

  • 27 Apr 2025
  • Cook time 5 min
  • Prep time 10 min
  • 2 Servings
  • 6 Ingredients

Crunchy breadcrumbs

Incorporate a delightful crunch and burst of flavor to your dishes with these versatile crunchy breadcrumbs. Perfect as a topping for pasta, casseroles, or even salads, this recipe combines the earthy flavors of garlic and herbs with the rich textures of breadcrumbs toasted in olive oil and butter.

Ingredients:

1 tbsp olive oil
14g
1 tbsp butter
16g
1 cup bread crumbs
90g
2 garlic cloves
6g
1 tbsp basil
4g
1 tbsp dried oregano
16g

Instructions:

1. Prepare the Garlic:
- Peel and finely mince the garlic cloves. Set aside.
2. Heat the Pan:
- In a medium-sized skillet, add the olive oil and butter.
- Place the skillet over medium heat, and allow the butter to melt completely. The combination of butter and olive oil provides flavor and prevents the butter from burning.
3. Add the Garlic:
- Once the butter has melted, add the minced garlic to the skillet.
- Sauté the garlic for about 1-2 minutes, or until it becomes fragrant and lightly golden. Be careful not to burn the garlic, as it can turn bitter.
4. Toast the Breadcrumbs:
- Add the breadcrumbs to the skillet.
- Stir the breadcrumbs continuously to ensure they are evenly coated with the oil and butter mixture.
5. Season the Breadcrumbs:
- Sprinkle in the dried basil and dried oregano.
- Continue to stir the mixture, making sure the herbs are evenly distributed throughout the breadcrumbs.
6. Cook Until Golden Brown:
- Keep stirring the breadcrumbs frequently to avoid burning them.
- Toast the breadcrumbs for about 5-7 minutes, or until they turn a beautiful golden brown and become crunchy.
7. Cool and Store:
- Once the breadcrumbs are toasted to your liking, remove the skillet from the heat.
- Allow the breadcrumbs to cool completely in the skillet.
- Once cooled, transfer the breadcrumbs to an airtight container for storage.

Tips:

- Use day-old or slightly stale bread for the best breadcrumb texture.

- For a healthier option, substitute whole grain bread.

- Keep the breadcrumbs moving in the pan to avoid burning.

- Let the breadcrumbs cool completely before storing them in an airtight container.

- Experiment with other herbs and spices to tweak the flavor profile to your liking.

With these homemade crunchy breadcrumbs, you've added a dynamic texture and gourmet touch to any meal. Whether you spruce up a classic pasta dish or add some crunch to a fresh salad, these breadcrumbs elevate your culinary creations with minimal effort.

Nutrition Facts
Serving Size70 grams
Energy
Calories 260kcal13%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 40g11%
Fiber 5g14%
Sugar 3.18g3%
Fat
Fat 16g18%
Saturated 5g17%
Cholesterol 18mg-
Vitamins
Vitamin A 70ug8%
Choline 11mg2%
Vitamin B1 0.46mg38%
Vitamin B2 0.23mg17%
Vitamin B3 3.37mg21%
Vitamin B6 0.17mg10%
Vitamin B9 70ug17%
Vitamin B12 0.16ug7%
Vitamin C 0.83mg1%
Vitamin E 1.42mg9%
Vitamin K 60ug49%
Minerals
Calcium, Ca 210mg16%
Copper, Cu 0.18mg20%
Iron, Fe 5mg46%
Magnesium, Mg 40mg10%
Phosphorus, P 90mg7%
Potassium, K 200mg6%
Selenium, Se 12ug22%
Sodium, Na 330mg22%
Zinc, Zn 0.91mg8%
Water
Water 9g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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