Crunchy breadcrumbs
Create irresistible crunchy breadcrumbs with our simple recipe! Using a blend of olive oil, butter, fresh garlic, and flavorful herbs like basil and oregano, these homemade breadcrumbs are perfect for adding a deliciously crispy topping to your favorite dishes. Ready in minutes and bursting with flavor.
- 27 Apr 2025
- Cook time 5 min
- Prep time 10 min
- 2 Servings
- 6 Ingredients
Incorporate a delightful crunch and burst of flavor to your dishes with these versatile crunchy breadcrumbs. Perfect as a topping for pasta, casseroles, or even salads, this recipe combines the earthy flavors of garlic and herbs with the rich textures of breadcrumbs toasted in olive oil and butter.
Ingredients:
Instructions:
- Peel and finely mince the garlic cloves. Set aside.
- In a medium-sized skillet, add the olive oil and butter.
- Place the skillet over medium heat, and allow the butter to melt completely. The combination of butter and olive oil provides flavor and prevents the butter from burning.
- Once the butter has melted, add the minced garlic to the skillet.
- Sauté the garlic for about 1-2 minutes, or until it becomes fragrant and lightly golden. Be careful not to burn the garlic, as it can turn bitter.
- Add the breadcrumbs to the skillet.
- Stir the breadcrumbs continuously to ensure they are evenly coated with the oil and butter mixture.
- Sprinkle in the dried basil and dried oregano.
- Continue to stir the mixture, making sure the herbs are evenly distributed throughout the breadcrumbs.
- Keep stirring the breadcrumbs frequently to avoid burning them.
- Toast the breadcrumbs for about 5-7 minutes, or until they turn a beautiful golden brown and become crunchy.
- Once the breadcrumbs are toasted to your liking, remove the skillet from the heat.
- Allow the breadcrumbs to cool completely in the skillet.
- Once cooled, transfer the breadcrumbs to an airtight container for storage.
Tips:
- Use day-old or slightly stale bread for the best breadcrumb texture.
- For a healthier option, substitute whole grain bread.
- Keep the breadcrumbs moving in the pan to avoid burning.
- Let the breadcrumbs cool completely before storing them in an airtight container.
- Experiment with other herbs and spices to tweak the flavor profile to your liking.
With these homemade crunchy breadcrumbs, you've added a dynamic texture and gourmet touch to any meal. Whether you spruce up a classic pasta dish or add some crunch to a fresh salad, these breadcrumbs elevate your culinary creations with minimal effort.
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 260kcal | 13% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 5g | 14% |
| Sugar 3.18g | 3% |
| Fat | |
| Fat 16g | 18% |
| Saturated 5g | 17% |
| Cholesterol 18mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 11mg | 2% |
| Vitamin B1 0.46mg | 38% |
| Vitamin B2 0.23mg | 17% |
| Vitamin B3 3.37mg | 21% |
| Vitamin B6 0.17mg | 10% |
| Vitamin B9 70ug | 17% |
| Vitamin B12 0.16ug | 7% |
| Vitamin C 0.83mg | 1% |
| Vitamin E 1.42mg | 9% |
| Vitamin K 60ug | 49% |
| Minerals | |
| Calcium, Ca 210mg | 16% |
| Copper, Cu 0.18mg | 20% |
| Iron, Fe 5mg | 46% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 200mg | 6% |
| Selenium, Se 12ug | 22% |
| Sodium, Na 330mg | 22% |
| Zinc, Zn 0.91mg | 8% |
| Water | |
| Water 9g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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