Experience a delightful fusion of Italian and Mediterranean flavors with these Italian-style chicken pitas. Marinated in a savory sun-dried tomato vinaigrette, these pitas are loaded with tender chicken, fresh cherry tomatoes, and nutrient-packed kale, all topped with a sprinkle of Parmesan cheese and basil. Perfect for a healthy and satisfying meal.
- Marinate the chicken in the sun-dried tomato vinaigrette for at least 30 minutes to enhance the flavor.
- Use freshly grated Parmesan cheese for the best taste and texture.
- Warm the pita bread before assembling to make it more pliable and enjoyable.
- Feel free to add additional veggies like cucumbers or bell peppers for extra crunch and nutrition.
- Use a grill or grill pan to cook the chicken for added smokiness and flavor.
These Italian-style chicken pitas with sun-dried tomato vinaigrette are a delicious and nutritious option for any meal. With simple ingredients and easy preparation, you can enjoy a taste of Italy right at home. Pair with a light salad or roasted vegetables for a complete and satisfying dining experience.
Nutrition Facts | |
---|---|
Serving Size | 220 grams |
Energy | |
Calories 320kcal | 13% |
Protein | |
Protein 30g | 20% |
Carbohydrates | |
Carbohydrates 36g | 11% |
Fiber 4.75g | 13% |
Sugar 2.98g | 3% |
Fat | |
Fat 8g | 10% |
Saturated 2.30g | 8% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 80ug | 9% |
Choline 100mg | 18% |
Vitamin B1 0.33mg | 27% |
Vitamin B2 0.30mg | 23% |
Vitamin B3 11mg | 70% |
Vitamin B6 0.99mg | 58% |
Vitamin B9 44ug | 11% |
Vitamin B12 0.31ug | 13% |
Vitamin C 18mg | 20% |
Vitamin E 1.20mg | 8% |
Vitamin K 60ug | 52% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.26mg | 0% |
Iron, Fe 2.66mg | 24% |
Magnesium, Mg 80mg | 19% |
Phosphorus, P 380mg | 31% |
Potassium, K 590mg | 17% |
Selenium, Se 50ug | 93% |
Sodium, Na 450mg | 30% |
Zinc, Zn 2.05mg | 19% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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