Mashed pumpkin with maple butter
Indulge in the rich, autumnal flavors of our Mashed Pumpkin with Maple Butter. Made with tender pumpkin, a touch of olive oil, and fresh parsley, this comforting side dish is perfect for any cozy meal. Experience the warmth and sweetness enhanced by velvety maple butter in every bite.
- 12 Apr 2025
- Cook time 60 min
- Prep time 20 min
- 10 Servings
- 3 Ingredients
Mashed pumpkin with maple butter is a delicious and nutritious side dish that's perfect for fall or any time you crave a comforting, vegetable-rich dish. The sweetness of the pumpkin combined with the rich flavor of maple butter creates a delightful taste experience. Here’s how you can prepare it at home.
Ingredients:
Instructions:
- Start by peeling, seeding, and cubing enough pumpkin to yield 8 cups (960g). Cut the pumpkin into roughly 1-inch pieces to ensure even cooking.
- In a large pot, bring water to a boil. Add the cubed pumpkin and cook until tender, about 15-20 minutes. You should be able to easily pierce the pumpkin with a fork.
- Drain the cooked pumpkin thoroughly in a colander. Return the pumpkin to the pot or place in a large mixing bowl. Mash with a potato masher or use a food processor for a smoother consistency. Add the olive oil and mix well to combine.
- While the pumpkin is cooking, prepare the maple butter. In a small bowl, combine the softened unsalted butter, pure maple syrup, and ground cinnamon, if using. Mix until smooth and well blended.
- Add the maple butter to the mashed pumpkin and stir until well incorporated. Taste and season with salt and freshly ground black pepper if desired.
- Transfer the mashed pumpkin to a serving dish. Sprinkle the chopped fresh parsley over the top as a garnish. Serve warm.
Tips:
- Tip 1: Choose a good quality pumpkin for the best flavor. Sugar pumpkins or pie pumpkins are ideal for their sweet and tender flesh.
- Tip 2: Make sure to peel and deseed the pumpkin properly before cooking to ensure a smooth and creamy mash.
- Tip 3: Adjust the amount of olive oil and parsley according to your taste preferences. Adding a pinch of salt can also enhance the overall flavor.
- Tip 4: For an extra smooth texture, you can use a food processor or blender to mash the pumpkin.
This mashed pumpkin with maple butter recipe is simple yet incredibly flavorful. With just a few ingredients and straightforward steps, you can create a delightful dish that's sure to impress your family and friends. Enjoy this comforting side dish during cooler months for a wonderful culinary experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 24kcal | 1% |
| Protein | |
| Protein 0.99g | 1% |
| Carbohydrates | |
| Carbohydrates 6g | 2% |
| Fiber 0.51g | 1% |
| Sugar 2.66g | 3% |
| Fat | |
| Fat 2.80g | 3% |
| Saturated 0.43g | 1% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 410ug | 46% |
| Choline 8mg | 1% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.11mg | 8% |
| Vitamin B3 0.59mg | 4% |
| Vitamin B6 0.06mg | 3% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 10mg | 11% |
| Vitamin E 1.03mg | 7% |
| Vitamin K 18ug | 15% |
| Minerals | |
| Calcium, Ca 22mg | 2% |
| Copper, Cu 0.12mg | 14% |
| Iron, Fe 0.83mg | 8% |
| Magnesium, Mg 12mg | 3% |
| Phosphorus, P 44mg | 3% |
| Potassium, K 330mg | 10% |
| Selenium, Se 0.29ug | 1% |
| Sodium, Na 1.52mg | 0% |
| Zinc, Zn 0.32mg | 3% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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