Garlic and fennel roast potatoes
Savor the flavors of our Garlic and Fennel Roast Potatoes! With just three simple ingredients—olive oil, fresh garlic, and hearty potatoes—this easy and delicious side dish is perfect for any meal. Crispy on the outside and tender on the inside, these mouthwatering potatoes are sure to become a family favorite.
- 11 Jun 2024
- Cook time 65 min
- Prep time 40 min
- 8 Servings
- 3 Ingredients
Garlic and fennel roast potatoes are a delicious and aromatic side dish that perfectly complements any main course. This recipe combines the earthy flavors of fennel with the rich and savory taste of garlic, all enveloped in crispy, golden-brown potatoes. With just a few simple ingredients, you'll have a mouthwatering dish that's sure to impress your family and friends.
Ingredients:
Instructions:
Tips:
- Choose starchy potatoes like Russets or Yukon Golds for the best texture.
- Make sure to cut the potatoes into even pieces to ensure they cook uniformly.
- Preheat your oven to 425°F (220°C) for optimal roasting conditions.
- Toss the potatoes in olive oil thoroughly to ensure they are well-coated for even browning.
- For an extra burst of flavor, try adding a pinch of sea salt, black pepper, and optionally some fresh or dried herbs like rosemary or thyme.
- Halfway through the cooking process, flip the potatoes to promote even crisping on all sides.
- Minced fresh garlic can be added halfway through roasting to prevent it from burning and becoming bitter.
With these garlic and fennel roast potatoes, you'll have a flavor-packed side dish that's both easy to prepare and immensely satisfying. The combination of crispy potatoes, fragrant garlic, and aromatic fennel creates a delightful culinary experience. Serve them hot and enjoy the compliments from your delighted guests!
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 120kcal | 5% |
| Protein | |
| Protein 3.12g | 2% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 3.17g | 8% |
| Sugar 1.24g | 1% |
| Fat | |
| Fat 8g | 9% |
| Saturated 1.09g | 4% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 18mg | 3% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 1.60mg | 10% |
| Vitamin B6 0.46mg | 27% |
| Vitamin B9 22ug | 6% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 30mg | 33% |
| Vitamin E 0.02mg | 0% |
| Vitamin K 3.01ug | 3% |
| Minerals | |
| Calcium, Ca 20mg | 1% |
| Copper, Cu 0.17mg | 0% |
| Iron, Fe 1.23mg | 11% |
| Magnesium, Mg 36mg | 8% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 640mg | 19% |
| Selenium, Se 0.67ug | 1% |
| Sodium, Na 9mg | 1% |
| Zinc, Zn 0.46mg | 4% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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