Garlic and fennel roast potatoes

Garlic and fennel roast potatoes are a delicious and aromatic side dish that perfectly complements any main course. This recipe combines the earthy flavors of fennel with the rich and savory taste of garlic, all enveloped in crispy, golden-brown potatoes. With just a few simple ingredients, you'll have a mouthwatering dish that's sure to impress your family and friends.

Instructions:

Tips:

- Choose starchy potatoes like Russets or Yukon Golds for the best texture.

- Make sure to cut the potatoes into even pieces to ensure they cook uniformly.

- Preheat your oven to 425°F (220°C) for optimal roasting conditions.

- Toss the potatoes in olive oil thoroughly to ensure they are well-coated for even browning.

- For an extra burst of flavor, try adding a pinch of sea salt, black pepper, and optionally some fresh or dried herbs like rosemary or thyme.

- Halfway through the cooking process, flip the potatoes to promote even crisping on all sides.

- Minced fresh garlic can be added halfway through roasting to prevent it from burning and becoming bitter.

With these garlic and fennel roast potatoes, you'll have a flavor-packed side dish that's both easy to prepare and immensely satisfying. The combination of crispy potatoes, fragrant garlic, and aromatic fennel creates a delightful culinary experience. Serve them hot and enjoy the compliments from your delighted guests!