Garlic and fennel roast potatoes

Name: Garlic and fennel roast potatoes
Prep time: 40 min
Cook time: 65 min
Total time: 105 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 1/4 cup olive oil (60g); 2 garlic cloves (6g); 6 potatoes (1200g)

Garlic and fennel roast potatoes make a tasty side dish featuring earthy fennel and aromatic garlic, all roasted to golden perfection. Easy to prepare, they are ideal for complementing a variety of main courses.

10 Dec 2025
Cook time 65 min
Prep time 40 min

Ingredients:

1/4 cup olive oil
2 garlic cloves
6 potatoes

Garlic and fennel roast potatoes are a delicious and aromatic side dish that perfectly complements any main course. This recipe combines the earthy flavors of fennel with the rich and savory taste of garlic, all enveloped in crispy, golden-brown potatoes. With just a few simple ingredients, you'll have a mouthwatering dish that's sure to impress your family and friends.

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).

2. Prepare the Potatoes: Peel the potatoes and cut them into bite-sized pieces. Try to keep the pieces as uniform as possible to ensure even cooking.

3. Boil the Potatoes: Place the potatoes in a large pot of salted water. Bring to a boil and let them cook for about 5-7 minutes to soften slightly without cooking them all the way through. Drain and set aside.

4. Prepare the Garlic-Olive Oil Mixture: In a small bowl, combine the olive oil and minced garlic.

5. Coat the Potatoes: Place the drained potatoes in a large mixing bowl. Pour the garlic-olive oil mixture over the potatoes. Add the fennel seeds, salt, and pepper. Toss until the potatoes are evenly coated.

6. Arrange on Baking Sheet: Spread the coated potatoes out in a single layer on a baking sheet. Make sure they are not overcrowded to allow for proper roasting.

7. Roast the Potatoes: Place the baking sheet in the preheated oven. Roast for about 25-30 minutes, or until the potatoes are golden brown and crispy on the outside. Turn the potatoes halfway through the cooking time to ensure even roasting.

8. Check for Doneness: Pierce a few potato pieces with a fork to check for tenderness. If they are not tender, roast for an additional 5-10 minutes.

9. Serve: Remove from the oven and transfer the roast potatoes to a serving dish. Garnish with additional salt and pepper if desired.

With these garlic and fennel roast potatoes, you'll have a flavor-packed side dish that's both easy to prepare and immensely satisfying. The combination of crispy potatoes, fragrant garlic, and aromatic fennel creates a delightful culinary experience. Serve them hot and enjoy the compliments from your delighted guests!

Garlic and fennel roast potatoes FAQ:

How long do you roast garlic and fennel potatoes?

Roast the potatoes for about 25-30 minutes at 425°F (220°C). Turn them halfway through to ensure even cooking.

How can I tell when the potatoes are done?

Check for doneness by piercing a potato with a fork. They should be tender inside and golden brown outside. If they aren't tender, roast for an additional 5-10 minutes.

Can I store leftover roast potatoes?

Yes, store leftover roast potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven for best results to maintain crispiness.

What can I substitute for fennel seeds in this recipe?

If you don't have fennel seeds, you can use anise seeds for a similar flavor profile, or simply omit them for a different taste.

What type of potatoes work best for roasting?

Starchy potatoes like Russets or all-purpose potatoes like Yukon Golds are best for roasting as they become crispy on the outside while remaining fluffy inside.

Tips:

- Choose starchy potatoes like Russets or Yukon Golds for the best texture.

- Make sure to cut the potatoes into even pieces to ensure they cook uniformly.

- Preheat your oven to 425°F (220°C) for optimal roasting conditions.

- Toss the potatoes in olive oil thoroughly to ensure they are well-coated for even browning.

- For an extra burst of flavor, try adding a pinch of sea salt, black pepper, and optionally some fresh or dried herbs like rosemary or thyme.

- Halfway through the cooking process, flip the potatoes to promote even crisping on all sides.

- Minced fresh garlic can be added halfway through roasting to prevent it from burning and becoming bitter.

Nutrition per serving

8 Servings
Calories 120kcal
Protein 3.12g
Carbohydrates 27g
Fiber 3.17g
Sugar 1.24g
Fat 8g

Garlic and fennel roast potatoes