Japchae is a popular Korean dish made from sweet potato noodles (also known as glass noodles or 'dangmyeon'). Traditionally served on special occasions, it's a colorful and flavorful dish that's packed with a variety of vegetables and often includes beef for added taste and texture. With a delightful blend of sweet and savory flavors, Japchae is not only delicious but also visually appealing.
- For best results, use Korean sweet potato noodles, but rice noodles can be a substitute if you can't find the traditional kind.
- Make sure to prepare all your vegetables and meat ahead of time. This helps in maintaining the stir-frying process smooth and quick.
- Blanch the spinach first to retain its vibrant green color and to avoid overcooking it when combining with other ingredients.
- Use a mix of different mushrooms, like shiitake and button mushrooms, to add a variety of textures and flavors.
- Adjust the seasoning to your preferred taste by balancing the soy sauce and sugar according to your preference for saltiness and sweetness.
- If you like a bit of a kick, add a dash of gochujang (Korean chili paste) or some red pepper flakes.
- Sesame oil adds a distinctive, nutty flavor, so don't skip it or try to replace it with other oils.
Japchae is a versatile and delectable Korean dish that can be enjoyed as a main course or a side dish. With its vibrant mix of colors and flavors, it's sure to be a hit at any dinner table. By following these steps and tips, you can create an authentic Japchae experience at home. Enjoy the delightful taste of this Korean classic!
Nutrition Facts | |
---|---|
Serving Size | 310 grams |
Energy | |
Calories 360kcal | 18% |
Protein | |
Protein 22g | 15% |
Carbohydrates | |
Carbohydrates 33g | 10% |
Fiber 3.75g | 10% |
Sugar 15g | 15% |
Fat | |
Fat 18g | 21% |
Saturated 5g | 18% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 190ug | 22% |
Choline 90mg | 16% |
Vitamin B1 0.15mg | 12% |
Vitamin B2 0.33mg | 25% |
Vitamin B3 4.33mg | 27% |
Vitamin B6 0.43mg | 25% |
Vitamin B9 63ug | 16% |
Vitamin B12 1.14ug | 47% |
Vitamin C 16mg | 19% |
Vitamin E 0.94mg | 6% |
Vitamin K 110ug | 94% |
Minerals | |
Calcium, Ca 60mg | 4% |
Copper, Cu 0.26mg | 29% |
Iron, Fe 2.35mg | 21% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 220mg | 18% |
Potassium, K 660mg | 19% |
Selenium, Se 24ug | 45% |
Sodium, Na 900mg | 60% |
Zinc, Zn 4.79mg | 44% |
Water | |
Water 240g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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