Keto shrimp and peppers
Keto shrimp and peppers is a vibrant dish featuring shrimp marinated in zesty lime juice and combined with sautéed bell peppers and onions, seasoned with aromatic spices. This quick and easy meal is perfect for a low-carb diet.
Cook time 15 min
Prep time 10 min
Ingredients:
16 oz shrimps2 red peppers
1 green pepper
2 tbsp lime juice
6 garlic cloves
2 tbsp coriander leaves
1 tsp chili powder
1/2 tsp ground cumin
1/2 tsp salt
2 onions
Keto Shrimp and Peppers is a vibrant, flavorful dish that's both low in carbs and packed with nutrients. This easy-to-make recipe combines fresh shrimp with colorful bell peppers, aromatic spices, and a zesty lime dressing for a satisfying meal that aligns with keto dietary guidelines.
Instructions:
With its perfect balance of spicy, tangy, and savory notes, Chili Keto Shrimp and Peppers offers a delightful explosion of flavors in every bite. It's a quick, nutritious option that can easily become a favorite in your meal rotation. Enjoy it as a standalone meal or pair it with your favorite low-carb side dish.
Keto shrimp and peppers FAQ:
Marinate the shrimp in lime juice, garlic, chili powder, cumin, and salt for about 10 minutes. This helps to enhance the flavors.
A large skillet or frying pan is recommended to ensure the shrimp and vegetables have enough space to cook evenly without overcrowding.
The shrimp are done when they turn pink and opaque, usually taking about 2-3 minutes on each side. Overcooking can make them tough.
Yes, you can use frozen shrimp, but be sure to thaw them completely and pat them dry before marinating to ensure proper seasoning and cooking.
You can substitute bell peppers with other low-carb vegetables like zucchini, mushrooms, or broccoli, but adjust cooking times to ensure they become tender.
Cooking Tips:
- For a more intense flavor, marinate the shrimp in lime juice and spices for 15-20 minutes before cooking.
- Be careful not to overcook the shrimp, as they can become rubbery. They are done when they turn pink and opaque.
- Cut the peppers and onions into uniform slices to ensure even cooking.
- For an added crunch, consider garnishing the dish with chopped nuts like almonds or cashews, keeping in mind their carb content.
- Serve with a side of cauliflower rice or a fresh green salad to make a complete low-carb meal.
Nutrition Facts
4 ServingsCalories 120kcal
Protein 16g
Carbohydrates 9g
Fiber 2.32g
Sugar 3.88g
Fat 1.55g
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