Keto Shrimp and Peppers is a vibrant, flavorful dish that's both low in carbs and packed with nutrients. This easy-to-make recipe combines fresh shrimp with colorful bell peppers, aromatic spices, and a zesty lime dressing for a satisfying meal that aligns with keto dietary guidelines.
- For a more intense flavor, marinate the shrimp in lime juice and spices for 15-20 minutes before cooking.
- Be careful not to overcook the shrimp, as they can become rubbery. They are done when they turn pink and opaque.
- Cut the peppers and onions into uniform slices to ensure even cooking.
- For an added crunch, consider garnishing the dish with chopped nuts like almonds or cashews, keeping in mind their carb content.
- Serve with a side of cauliflower rice or a fresh green salad to make a complete low-carb meal.
With its perfect balance of spicy, tangy, and savory notes, Chili Keto Shrimp and Peppers offers a delightful explosion of flavors in every bite. It's a quick, nutritious option that can easily become a favorite in your meal rotation. Enjoy it as a standalone meal or pair it with your favorite low-carb side dish.
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