Keto shrimp and peppers
Discover a zesty and satisfying Chili Keto Shrimp and Peppers recipe that's perfect for a low-carb diet! Featuring succulent shrimps, vibrant red and green peppers, fresh lime juice, garlic, and aromatic spices like chili powder and cumin, this dish is bursting with flavor and ready in just minutes. Ideal for a quick, healthy dinner or a delightful lunch option. Enjoy a nutritious meal packed with protein and essential nutrients while keeping your carbs in check.
Cook time 15 min
Prep time 10 min
Ingredients:
16 oz shrimps2 red peppers
1 green pepper
2 tbsp lime juice
6 garlic cloves
2 tbsp coriander leaves
1 tsp chili powder
1/2 tsp ground cumin
1/2 tsp salt
2 onions
Keto Shrimp and Peppers is a vibrant, flavorful dish that's both low in carbs and packed with nutrients. This easy-to-make recipe combines fresh shrimp with colorful bell peppers, aromatic spices, and a zesty lime dressing for a satisfying meal that aligns with keto dietary guidelines.
Instructions:
Tips:
- For a more intense flavor, marinate the shrimp in lime juice and spices for 15-20 minutes before cooking.
- Be careful not to overcook the shrimp, as they can become rubbery. They are done when they turn pink and opaque.
- Cut the peppers and onions into uniform slices to ensure even cooking.
- For an added crunch, consider garnishing the dish with chopped nuts like almonds or cashews, keeping in mind their carb content.
- Serve with a side of cauliflower rice or a fresh green salad to make a complete low-carb meal.
With its perfect balance of spicy, tangy, and savory notes, Chili Keto Shrimp and Peppers offers a delightful explosion of flavors in every bite. It's a quick, nutritious option that can easily become a favorite in your meal rotation. Enjoy it as a standalone meal or pair it with your favorite low-carb side dish.
Nutrition per serving
4 ServingsCalories 120kcal
Protein 16g
Carbohydrates 9g
Fiber 2.32g
Sugar 3.88g
Fat 1.55g
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