Braised leeks with thyme
Savor the delicious simplicity of braised leeks with thyme, a perfect blend of tender leeks, buttery garlic, fresh thyme, and aromatic bay leaves simmered in rich chicken gravy. This easy side dish is bursting with flavor and ready to elevate any meal!
- 14 Apr 2024
- Cook time 36 min
- Prep time 10 min
- 4 Servings
- 6 Ingredients
Braised leeks with thyme is a delightful dish that harnesses the subtle flavors of leeks and the aromatic essence of thyme. This recipe is perfect as a side dish and can complement a variety of main courses. The gentle braising process ensures that the leeks become tender and flavorful, making for a comforting addition to any meal.
Ingredients:
Instructions:
- Begin by trimming the roots and the dark green tops of the leeks, leaving only the white and light green parts.
- Slice each leek lengthwise and rinse thoroughly under cold water to remove any dirt or sand hidden between the layers.
- After cleaning, cut the leeks into approximately 1-inch thick slices.
- Place a large skillet or sauté pan over medium heat. Add 1 tablespoon of butter and let it melt.
- Add the minced garlic to the pan and sauté for about 1-2 minutes, until it becomes fragrant but not brown.
- Add the sliced leeks to the pan, stirring them gently to coat with the butter and garlic. Cook for about 5-7 minutes, until they start to soften slightly.
- Sprinkle the fresh thyme over the leeks and add the bay leaves. Stir to combine the flavors.
- Carefully pour 1 cup of chicken gravy over the leeks. Stir to ensure everything is well-coated.
- Reduce the heat to low, cover the pan with a lid, and let the leeks simmer for about 20-25 minutes. Stir occasionally to make sure they cook evenly and absorb the flavors.
- The leeks should be tender but not mushy. If they need a bit more time, continue cooking for a few more minutes, checking frequently.
- Remove the bay leaves before serving. Transfer the braised leeks to a serving platter or bowl.
- Serve the braised leeks hot as a delicious side dish to complement your main course.
Tips:
- Cleaning the Leeks: Leeks can hold a lot of dirt between their layers. Make sure to thoroughly rinse them under cold water and slice them lengthwise to clean out any hidden dirt.
- Cut Evenly: For even cooking, cut the leeks into uniform sizes. This ensures that all pieces are braised to the same tenderness.
- Low and Slow: Braising should be done on a low heat to allow the leeks to slowly absorb the flavors of the thyme, garlic, and chicken gravy without losing their structure.
- Alternative Gravy: If you prefer a vegetarian version, substitute the chicken gravy with vegetable broth for a equally delicious outcome.
- Monitor Liquid Levels: Check the liquid levels during the braising process and add a splash more if necessary to prevent the dish from drying out.
Braised leeks with thyme is a simple yet sophisticated dish that brings out the best in a humble vegetable. The combination of butter, garlic, thyme, and chicken gravy creates a rich and savory flavor profile that's sure to impress. Serve it alongside your favorite proteins for a balanced and delicious meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 140kcal | 6% |
| Protein | |
| Protein 2.70g | 2% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 3.05g | 8% |
| Sugar 5g | 5% |
| Fat | |
| Fat 4.80g | 6% |
| Saturated 2.08g | 7% |
| Cholesterol 11mg | - |
| Vitamins | |
| Vitamin A 140ug | 16% |
| Choline 16mg | 3% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.07mg | 5% |
| Vitamin B3 0.69mg | 4% |
| Vitamin B6 0.35mg | 20% |
| Vitamin B9 90ug | 22% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 16mg | 18% |
| Vitamin E 1.29mg | 9% |
| Vitamin K 66ug | 53% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.18mg | 0% |
| Iron, Fe 2.91mg | 26% |
| Magnesium, Mg 40mg | 9% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 290mg | 9% |
| Selenium, Se 1.70ug | 3% |
| Sodium, Na 220mg | 15% |
| Zinc, Zn 0.22mg | 2% |
| Water | |
| Water 160g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Curtis stone’s ultimate roasted potatoes
Elevate any meal with this delicious and easy-to-make side dish.
21 Mar 2024Chocolate creme brulee
Follow our simple recipe for a gourmet treat that brings elegance to any occasion.
15 Apr 2024Pommes anna
Learn how to create beautifully layered, golden-brown potato perfection in your own kitchen.
17 Apr 2024Blood orange tart
Easy-to-follow steps guarantee a mouthwatering treat that will impress your guests.
16 May 2024Creamy mushrooms and garlic with asparagus
Ready in just 30 minutes, it's perfect for weeknight dinners or special occasions.
14 May 2024Spiced chocolate creme brulees
Elevate your culinary skills with these creamy, silky custards topped with a perfectly caramelized sugar crust.
31 May 2024Honey-cumin baby carrots
Perfect for any meal, this recipe is a delicious way to enjoy your veggies.
25 May 2024Savory crêpes
Perfect for breakfast, lunch, or dinner, indulge in a delightful meal that's both nutritious and delicious.
11 Apr 2024Lyonnaise potatoes
Enhanced with a touch of butter, olive oil, fresh parsley, and aromatic garlic, this savory side dish is sure to be a hit at your next meal.
30 Apr 2024Cheese souffles
Follow our simple step-by-step guide for a delicately risen, mouth-watering treat every time.
03 Apr 2024Roasted cauliflower with kalamata olive vinaigrette
Ideal for a weeknight dinner or a gourmet side dish.
19 Mar 2024Lime and raspberry friands
Enjoy these moist, tender friands as a delightful treat any time.
07 Mar 2024Bacon-wrapped french cod with black olives and mozzarella
Garnished with fresh basil and crunchy pine nuts, this recipe offers a perfect balance of flavors that will impress at any meal.
16 Apr 2024