Pasta caprice
Pasta Caprese is a fresh and simple dish combining cooked pasta with sautéed tomatoes, aromatic basil, and creamy mozzarella. This quick recipe offers a vibrant, Mediterranean flavor profile, perfect for a weeknight dinner or lunch.
Cook time 15 min
Prep time 5 min
Ingredients:
2 oz pasta1 cup canned tomatoes
1 cup basil leaves
1 oz mozzarella cheese
Pasta Caprese is a delightful and easy-to-make dish inspired by the traditional Caprese salad from Italy. Combining fresh basil, juicy tomatoes, and creamy mozzarella with perfectly cooked pasta, this recipe offers a burst of Mediterranean flavors in every bite. It's a fantastic option for a quick weeknight meal or a satisfying lunch.
Instructions:
- Bring a large pot of lightly salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente. This usually takes about 8-12 minutes.
- Once cooked, drain the pasta and set it aside.
- While the pasta is cooking, heat a skillet over medium heat. If using olive oil and garlic, add the olive oil to the skillet and sauté the minced garlic until fragrant (about 1-2 minutes).
- Add the canned tomatoes to the skillet. Stir and let it simmer for about 5-7 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet with the tomato sauce. Toss to ensure the pasta is well-coated with the sauce.
- Tear the basil leaves into smaller pieces and add them to the pasta, stirring gently to distribute evenly.
- Add the mozzarella cheese cubes or shreds to the pasta and mix. The cheese will slightly melt from the heat of the pasta, creating a deliciously creamy texture.
- Transfer the pasta to serving plates or bowls.
- If desired, sprinkle grated Parmesan cheese on top for extra flavor.
- Garnish with a few whole basil leaves for a fresh touch.
- Serve immediately while the pasta is warm and the cheese is gooey. Pair it with crusty bread and a simple salad for a complete meal.
Pasta Caprese is a simple yet delicious dish that brings together the flavors of fresh basil, juicy tomatoes, and creamy mozzarella. With minimal ingredients and straightforward steps, it's an ideal recipe for those who love tasty and quick meals. Serve it warm for a comforting dinner or enjoy it cold as a refreshing pasta salad. Buon appetito!
Pasta caprice FAQ:
Cook the pasta according to the package instructions until al dente, usually about 8-12 minutes. Be sure to taste for doneness before draining.
Yes, you can use fresh tomatoes. If using fresh, consider blanching and peeling them first. You may need to cook them longer to break down and create a sauce-like consistency.
You can use any pasta type, but shorter shapes like penne or fusilli work well to hold the sauce. The choice depends on your preference.
Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water to prevent drying out.
If you don't have mozzarella, you can use any similar cheese like burrata, feta, or ricotta, keeping in mind that the flavor and creaminess may vary.
Tips:
- Use high-quality canned tomatoes for the best flavor, or substitute with freshly chopped ripe tomatoes for an even fresher taste.
- Tear the basil leaves by hand rather than chopping them to prevent bruising and to release more aroma.
- Use fresh mozzarella cheese for a creamier texture and richer flavor.
- Cook the pasta al dente as it will continue to cook slightly when mixed with other ingredients.
- Reserve some pasta water to adjust the consistency of the sauce if needed.
Nutrition per serving
1 ServingsCalories 330kcal
Protein 18g
Carbohydrates 50g
Fiber 7g
Sugar 8g
Fat 6g
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