Pasta caprice

Delight in the flavors of Italy with our easy Pasta Caprese recipe. Featuring tender pasta, vibrant canned tomatoes, fresh basil leaves, and creamy mozzarella cheese, this dish brings a taste of summer to your table in just a few simple steps.

  • 30 May 2025
  • Cook time 15 min
  • Prep time 5 min
  • 1 Servings
  • 4 Ingredients

Pasta caprice

Pasta Caprese is a delightful and easy-to-make dish inspired by the traditional Caprese salad from Italy. Combining fresh basil, juicy tomatoes, and creamy mozzarella with perfectly cooked pasta, this recipe offers a burst of Mediterranean flavors in every bite. It's a fantastic option for a quick weeknight meal or a satisfying lunch.

Ingredients:

2 oz pasta
54g
1 cup canned tomatoes
260g
1 cup basil leaves
6g
1 oz mozzarella cheese
27g

Instructions:

1. Cook the Pasta:
- Bring a large pot of lightly salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente. This usually takes about 8-12 minutes.
- Once cooked, drain the pasta and set it aside.
2. Prepare the Sauce:
- While the pasta is cooking, heat a skillet over medium heat. If using olive oil and garlic, add the olive oil to the skillet and sauté the minced garlic until fragrant (about 1-2 minutes).
- Add the canned tomatoes to the skillet. Stir and let it simmer for about 5-7 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
3. Combine Pasta and Sauce:
- Add the cooked pasta to the skillet with the tomato sauce. Toss to ensure the pasta is well-coated with the sauce.
4. Add Basil and Mozzarella:
- Tear the basil leaves into smaller pieces and add them to the pasta, stirring gently to distribute evenly.
- Add the mozzarella cheese cubes or shreds to the pasta and mix. The cheese will slightly melt from the heat of the pasta, creating a deliciously creamy texture.
5. Serve:
- Transfer the pasta to serving plates or bowls.
- If desired, sprinkle grated Parmesan cheese on top for extra flavor.
- Garnish with a few whole basil leaves for a fresh touch.
6. Enjoy:
- Serve immediately while the pasta is warm and the cheese is gooey. Pair it with crusty bread and a simple salad for a complete meal.

Tips:

- Use high-quality canned tomatoes for the best flavor, or substitute with freshly chopped ripe tomatoes for an even fresher taste.

- Tear the basil leaves by hand rather than chopping them to prevent bruising and to release more aroma.

- Use fresh mozzarella cheese for a creamier texture and richer flavor.

- Cook the pasta al dente as it will continue to cook slightly when mixed with other ingredients.

- Reserve some pasta water to adjust the consistency of the sauce if needed.

Pasta Caprese is a simple yet delicious dish that brings together the flavors of fresh basil, juicy tomatoes, and creamy mozzarella. With minimal ingredients and straightforward steps, it's an ideal recipe for those who love tasty and quick meals. Serve it warm for a comforting dinner or enjoy it cold as a refreshing pasta salad. Buon appetito!

Nutrition Facts
Serving Size350 grams
Energy
Calories 330kcal17%
Protein
Protein 18g12%
Carbohydrates
Carbohydrates 50g15%
Fiber 7g18%
Sugar 8g8%
Fat
Fat 6g8%
Saturated 3.33g11%
Cholesterol 16mg-
Vitamins
Vitamin A 110ug12%
Choline 30mg6%
Vitamin B1 1.98mg165%
Vitamin B2 0.47mg36%
Vitamin B3 6mg37%
Vitamin B6 0.40mg23%
Vitamin B9 160ug40%
Vitamin B12 0.26ug11%
Vitamin C 33mg37%
Vitamin E 1.66mg11%
Vitamin K 33ug27%
Minerals
Calcium, Ca 310mg24%
Copper, Cu 0.33mg36%
Iron, Fe 3.59mg33%
Magnesium, Mg 70mg16%
Phosphorus, P 300mg24%
Potassium, K 660mg19%
Selenium, Se 44ug77%
Sodium, Na 300mg20%
Zinc, Zn 2.04mg19%
Water
Water 270g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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