Parmesan peas and noodle bake

Parmesan Peas and Noodle Bake features whole-wheat pasta mixed with eggs, sweet peas, and rich parmesan cheese for a comforting dish. This easy recipe bakes into a golden, savoury meal perfect for family gatherings.

02 Feb 2026
Cook time 15 min
Prep time 10 min

Ingredients:

2 tbsp grated parmesan cheese
1/3 cup peas
1/4 tsp black pepper
1 tbsp grated parmesan cheese
8 oz whole-wheat pasta
2 eggs

Parmesan Peas and Noodle Bake is a delightful and nutritious dish that's perfect for family dinners. This recipe combines the wholesome goodness of whole-wheat pasta with the sweetness of peas, all tied together with the rich, savory taste of grated parmesan cheese. It's an easy-to-make meal that brings comfort and flavor to the table, making it ideal for busy weeknights or a cozy weekend meal.

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C).

2. Cook the Pasta:
Bring a large pot of salted water to a boil. Add the whole-wheat pasta and cook according to the package instructions until al dente. Drain thoroughly and set aside.

3. Prepare the Egg Mixture:
In a medium-sized bowl, beat the 2 eggs. Add 1/4 tsp of black pepper to the eggs and mix well.

4. Combine Pasta and Eggs:
In a large mixing bowl, combine the cooked pasta with the beaten eggs and black pepper mixture. Stir until the pasta is well coated.

5. Add Peas and Parmesan:
Add 1/3 cup of peas and 2 tablespoons of grated parmesan cheese to the pasta mixture. Mix well until everything is evenly distributed.

6. Transfer to Baking Dish:
Lightly grease a baking dish with cooking spray or a little oil. Transfer the pasta mixture into the prepared baking dish, spreading it out evenly.

7. Top with Parmesan:
Sprinkle the remaining 1 tablespoon of grated parmesan cheese over the top of the pasta mixture.

8. Bake:
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is lightly golden and the bake is heated through.

9. Serve:
Remove the dish from the oven and let it cool slightly before serving. Enjoy your Parmesan Peas and Noodle Bake!

This comforting and nutritious Parmesan Peas and Noodle Bake is a testament to the delicious simplicity of wholesome ingredients. With minimal preparation and cooking time, you can create a hearty, family-friendly meal that's sure to please even the pickiest eaters. Remember to follow our tips to get the best results, and enjoy every bite of this delicious dish!

Parmesan peas and noodle bake FAQ:

What is the baking time for the Parmesan Peas and Noodle Bake?

Bake the dish in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the top is lightly golden and the bake is heated through.

How can I tell if the dish is done baking?

The dish is done when the top is lightly golden and a knife inserted in the center comes out clean. The filling should also be heated through.

Can I store leftovers, and if so, how?

Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.

What substitutions can I make for the peas in this recipe?

You can substitute peas with other vegetables like chopped spinach, broccoli, or zucchini. Adjust the cooking time slightly if using different vegetables.

Is there a gluten-free option for the pasta used in this recipe?

Yes, you can use gluten-free pasta as a substitution for the whole-wheat pasta. Just be sure to follow the cooking instructions on the package for optimal results.

Cooking Tips:

- Cook the whole-wheat pasta until it is just al dente, following the package instructions, to ensure it doesn’t become too soft during baking.

- Thaw frozen peas by placing them in a bowl of warm water for a few minutes before draining and adding them to the dish.

- To avoid curdling, temper the eggs by slowly adding a small amount of the hot pasta water into the beaten eggs while constantly whisking.

- For an extra crispy topping, consider adding some breadcrumbs mixed with additional parmesan cheese before baking.

- Let the bake rest for a few minutes after taking it out of the oven to allow the flavors to meld and the dish to set properly before serving.

Nutrition Facts

1 Servings
Calories 580kcal
Protein 33g
Carbohydrates 77g
Fiber 10g
Sugar 2.85g
Fat 20g

Parmesan peas and noodle bake