Keto pepperoni and jalapeno pizza

Keto Pepperoni and Jalapeno Pizza is a delicious low-carb alternative to traditional pizza, perfect for those on a ketogenic or low-carb diet. This recipe utilizes a fathead dough base made primarily from mozzarella cheese and almond flour, resulting in a satisfying and flavorful crust that pairs perfectly with pepperoni, jalapenos, and your favorite keto-friendly toppings.

Ingredients:

Instructions:

Tips:

- Preheat Your Oven: Ensure your oven is fully preheated to the required temperature before baking the pizza to achieve a crispy and well-cooked crust.

- Use Parchment Paper: Place the dough between two sheets of parchment paper when rolling it out to prevent sticking and make transferring to the baking sheet easier.

- Precook the Crust: Bake the fathead crust alone for a few minutes before adding the toppings. This helps the crust become firm and prevents it from becoming soggy.

- Customize Your Toppings: Feel free to add other keto-friendly toppings like olives, mushrooms, spinach, or extra cheese to suit your taste preferences.

- Monitor Baking Time: Keep an eye on the pizza while it's baking to avoid overcooking the cheese. Remove it from the oven once the cheese is melted and bubbly.

Enjoy your Keto Pepperoni and Jalapeno Pizza, packed with flavors and perfect for staying within your dietary goals. This pizza proves that low-carb doesn't mean missing out on taste. Remember, the key to a successful keto diet is finding delicious alternatives, and this pizza is sure to become a favorite.