Keto pepperoni and jalapeno pizza
Keto Pepperoni and Jalapeno Pizza features a low-carb fathead dough crust made from mozzarella cheese and almond flour, topped with spicy jalapenos and pepperoni. This recipe offers a satisfying and flavorful pizza alternative for those on a ketogenic diet.
Cook time 20 min
Prep time 10 min
Ingredients:
2 cups mozzarella cheese3 cups almond flour
2 tbsp cream cheese
1 egg
1 dash salt
1/2 tsp rosemary
1/4 cup tomato sauce
1/2 tsp garlic
1/3 cup grated parmesan cheese
3 oz pepperoni
2 jalapeno peppers jalapeno pepper
1 tbsp basil
Keto Pepperoni and Jalapeno Pizza is a delicious low-carb alternative to traditional pizza, perfect for those on a ketogenic or low-carb diet. This recipe utilizes a fathead dough base made primarily from mozzarella cheese and almond flour, resulting in a satisfying and flavorful crust that pairs perfectly with pepperoni, jalapenos, and your favorite keto-friendly toppings.
Instructions:
- Preheat your oven to 425°F (220°C).
- In a microwave-safe bowl, combine the mozzarella cheese and cream cheese.
- Microwave on high for 1 minute. Stir, then microwave for an additional 30 seconds, or until melted. Stir again to combine.
- Add the almond flour, egg, salt, and rosemary to the melted cheese mixture. Mix thoroughly until a dough forms.
- Place the dough between two sheets of parchment paper.
- Roll the dough into a circular shape, about 1/4 inch thick, for your pizza crust.
- Transfer the rolled dough (with the bottom parchment sheet) onto a baking sheet or pizza stone.
- Bake in the preheated oven for 10-12 minutes, or until the crust is lightly golden brown.
- Remove the crust from the oven.
- Spread the tomato sauce evenly over the crust.
- Sprinkle the garlic powder and grated Parmesan cheese on top of the tomato sauce.
- Evenly distribute the pepperoni slices and jalapeno slices over the pizza.
- Sprinkle the dried basil over the toppings.
- Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the crust are golden brown.
- Remove the pizza from the oven and let it cool for a few minutes before slicing.
- Serve warm and enjoy your Keto Pepperoni and Jalapeno Pizza!
Enjoy your Keto Pepperoni and Jalapeno Pizza, packed with flavors and perfect for staying within your dietary goals. This pizza proves that low-carb doesn't mean missing out on taste. Remember, the key to a successful keto diet is finding delicious alternatives, and this pizza is sure to become a favorite.
Keto pepperoni and jalapeno pizza FAQ:
Bake the crust in a preheated oven at 425°F (220°C) for about 10-12 minutes, or until it is lightly golden brown.
The pizza is done when the cheese is melted and bubbly, and the edges of the crust are golden brown. This typically takes an additional 8-10 minutes after adding the toppings.
You can substitute almond flour with coconut flour, but use only 1/3 of the amount, as coconut flour is more absorbent. Ensure the dough has a similar consistency.
Store leftover keto pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a microwave before serving.
Yes, you can freeze the pizza. Allow it to cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 2 months. Reheat in the oven from frozen or after thawing.
Cooking Tips:
- Preheat Your Oven: Ensure your oven is fully preheated to the required temperature before baking the pizza to achieve a crispy and well-cooked crust.
- Use Parchment Paper: Place the dough between two sheets of parchment paper when rolling it out to prevent sticking and make transferring to the baking sheet easier.
- Precook the Crust: Bake the fathead crust alone for a few minutes before adding the toppings. This helps the crust become firm and prevents it from becoming soggy.
- Customize Your Toppings: Feel free to add other keto-friendly toppings like olives, mushrooms, spinach, or extra cheese to suit your taste preferences.
- Monitor Baking Time: Keep an eye on the pizza while it's baking to avoid overcooking the cheese. Remove it from the oven once the cheese is melted and bubbly.
Nutrition Facts
6 ServingsCalories 610kcal
Protein 30g
Carbohydrates 14g
Fiber 7g
Sugar 3.72g
Fat 50g
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