Bacon and tomatoes with poached eggs
Bacon and tomatoes with poached eggs is a hearty breakfast featuring crispy bacon, sautéed tomatoes, and gently poached eggs served on a bed of wilted spinach. This dish is easy to prepare and perfect for a nutritious start to your day.
Cook time 18 min
Prep time 5 min
Ingredients:
3 tomatoes1 tsp fresh thyme
1 tbsp olive oil
salt & pepper to taste
5 bacon strips
1 tsp vinegar
4 eggs
2 cups spinach
Bacon and tomatoes with poached eggs is a delightful and nutritious breakfast option that brings together the savory flavors of bacon and tomatoes, the freshness of spinach, and the richness of perfectly poached eggs. This recipe is simple to prepare and perfect for starting your day with a balanced meal. It can also be an excellent choice for brunch.
Instructions:
- Wash and slice the tomatoes into thick rounds.
- Rinse the spinach well and set aside.
- In a large skillet, cook the bacon strips over medium heat until they are crispy, about 5-7 minutes.
- Once done, transfer the bacon to a paper towel-lined plate to drain excess fat.
- Reserve a small amount of the bacon fat in the skillet for cooking the tomatoes.
- In the same skillet with the reserved bacon fat, add the sliced tomatoes.
- Sprinkle the fresh thyme over the tomatoes and drizzle with olive oil.
- Season with salt and pepper to taste.
- Cook the tomatoes over medium heat for about 3-4 minutes on each side, until they start to soften and caramelize. Remove from skillet and set aside.
- Fill a medium saucepan with water, about 2-3 inches deep, and bring to a gentle simmer.
- Add the teaspoon of vinegar to the simmering water.
- Crack each egg into a small bowl or cup.
- Create a gentle whirlpool in the water using a spoon, and carefully slide each egg into the center of the whirlpool one at a time.
- Poach the eggs for about 3-4 minutes, or until the whites are set and the yolks are still runny.
- Using a slotted spoon, carefully remove the poached eggs and set them on a paper towel to drain.
- In the skillet used for the tomatoes, add the washed spinach.
- Cook over medium heat for 1-2 minutes, stirring occasionally, until the spinach is just wilted. Season with a pinch of salt and pepper.
- Divide the wilted spinach between two plates.
- Arrange the sautéed tomatoes over the spinach.
- Crumble the cooked bacon over the tomatoes.
- Top each plate with two poached eggs.
- Season the eggs with a bit of salt and pepper if desired.
- Enjoy your Bacon and Tomatoes with Poached Eggs hot, garnished with an extra sprinkle of fresh thyme if desired.
By following these steps, you can create a delicious and nutritious breakfast with bacon, tomatoes, spinach, and poached eggs. The combination of these ingredients provides a balance of flavors and textures that will start your day off right. Enjoy your meal!
Bacon and tomatoes with poached eggs FAQ:
Poach the eggs for about 3-4 minutes until the whites are set and the yolks are still runny. Adjust the time slightly if you prefer firmer yolks.
Yes, you can substitute bacon with turkey bacon, sausage, or even tempeh for a vegetarian option. Adjust cooking times accordingly as some proteins may require different preparation.
A large skillet is recommended for cooking the bacon and sautéing the tomatoes and spinach. A medium saucepan is needed for poaching the eggs.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop to avoid overcooking the eggs.
Ripe, juicy varieties such as Roma or heirloom tomatoes work best for roasting. They provide the desired sweetness and richness, enhancing the dish's flavor.
Cooking Tips:
- Use fresh, ripe tomatoes for the best flavor.
- Make sure the water for poaching eggs is at a gentle simmer to prevent the eggs from breaking apart.
- You can use a slotted spoon to carefully remove the poached eggs from the water.
- For extra flavor, consider adding a sprinkle of your favorite cheese on top of the spinach before serving.
- If you prefer your bacon crispy, cook it a bit longer until it reaches your desired level of crispiness.
Nutrition Facts
4 ServingsCalories 240kcal
Protein 18g
Carbohydrates 5g
Fiber 1.58g
Sugar 2.73g
Fat 20g
More recipes
Peanut butter and peach toast with whole-wheat bread
Enjoy quick peanut butter and peach toast on whole-wheat bread.
05 May 2026Grilled herb potatoes with garlic and lemon
Grilled herb potatoes with garlic and lemon, a zesty side dish.
05 May 2026Dill-poached salmon with chicken broth
Enjoy tender salmon poached in dill-flavoured chicken broth.
05 May 2026Tuna and green bean casserole
A creamy Tuna and Green Bean Casserole with a cheesy topping.
05 May 2026Roasted pumpkin and garlic
Simple roasted pumpkin and garlic, perfect as a side or main.
05 May 2026Chocolate crumble loaf
Indulge in this moist chocolate crumble loaf with a rich topping.
05 May 2026