Bacon and tomatoes with poached eggs is a delightful and nutritious breakfast option that brings together the savory flavors of bacon and tomatoes, the freshness of spinach, and the richness of perfectly poached eggs. This recipe is simple to prepare and perfect for starting your day with a balanced meal. It can also be an excellent choice for brunch.
- Use fresh, ripe tomatoes for the best flavor.
- Make sure the water for poaching eggs is at a gentle simmer to prevent the eggs from breaking apart.
- You can use a slotted spoon to carefully remove the poached eggs from the water.
- For extra flavor, consider adding a sprinkle of your favorite cheese on top of the spinach before serving.
- If you prefer your bacon crispy, cook it a bit longer until it reaches your desired level of crispiness.
By following these steps, you can create a delicious and nutritious breakfast with bacon, tomatoes, spinach, and poached eggs. The combination of these ingredients provides a balance of flavors and textures that will start your day off right. Enjoy your meal!
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 240kcal | 12% |
Protein | |
Protein 18g | 12% |
Carbohydrates | |
Carbohydrates 5g | 1% |
Fiber 1.58g | 4% |
Sugar 2.73g | 3% |
Fat | |
Fat 20g | 23% |
Saturated 6g | 19% |
Cholesterol 240mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 200mg | 37% |
Vitamin B1 0.26mg | 22% |
Vitamin B2 0.33mg | 25% |
Vitamin B3 3.92mg | 25% |
Vitamin B6 0.31mg | 18% |
Vitamin B9 70ug | 17% |
Vitamin B12 0.85ug | 35% |
Vitamin C 18mg | 20% |
Vitamin E 1.49mg | 10% |
Vitamin K 80ug | 67% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.10mg | 11% |
Iron, Fe 1.56mg | 14% |
Magnesium, Mg 40mg | 10% |
Phosphorus, P 240mg | 19% |
Potassium, K 530mg | 16% |
Selenium, Se 30ug | 57% |
Sodium, Na 610mg | 41% |
Zinc, Zn 1.81mg | 16% |
Water | |
Water 150g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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