Bacon and tomatoes with poached eggs

Bacon and tomatoes with poached eggs is a hearty breakfast featuring crispy bacon, sautéed tomatoes, and gently poached eggs served on a bed of wilted spinach. This dish is easy to prepare and perfect for a nutritious start to your day.

03 Dec 2025
Cook time 18 min
Prep time 5 min

Ingredients:

3 tomatoes
1 tsp fresh thyme
1 tbsp olive oil
salt & pepper to taste
5 bacon strips
1 tsp vinegar
4 eggs
2 cups spinach

Bacon and tomatoes with poached eggs is a delightful and nutritious breakfast option that brings together the savory flavors of bacon and tomatoes, the freshness of spinach, and the richness of perfectly poached eggs. This recipe is simple to prepare and perfect for starting your day with a balanced meal. It can also be an excellent choice for brunch.

Instructions:

1. Prep the Ingredients:
- Wash and slice the tomatoes into thick rounds.
- Rinse the spinach well and set aside.

2. Cook the Bacon:
- In a large skillet, cook the bacon strips over medium heat until they are crispy, about 5-7 minutes.
- Once done, transfer the bacon to a paper towel-lined plate to drain excess fat.
- Reserve a small amount of the bacon fat in the skillet for cooking the tomatoes.

3. Sauté the Tomatoes:
- In the same skillet with the reserved bacon fat, add the sliced tomatoes.
- Sprinkle the fresh thyme over the tomatoes and drizzle with olive oil.
- Season with salt and pepper to taste.
- Cook the tomatoes over medium heat for about 3-4 minutes on each side, until they start to soften and caramelize. Remove from skillet and set aside.

4. Poach the Eggs:
- Fill a medium saucepan with water, about 2-3 inches deep, and bring to a gentle simmer.
- Add the teaspoon of vinegar to the simmering water.
- Crack each egg into a small bowl or cup.
- Create a gentle whirlpool in the water using a spoon, and carefully slide each egg into the center of the whirlpool one at a time.
- Poach the eggs for about 3-4 minutes, or until the whites are set and the yolks are still runny.
- Using a slotted spoon, carefully remove the poached eggs and set them on a paper towel to drain.

5. Wilt the Spinach:
- In the skillet used for the tomatoes, add the washed spinach.
- Cook over medium heat for 1-2 minutes, stirring occasionally, until the spinach is just wilted. Season with a pinch of salt and pepper.

6. Assemble the Dish:
- Divide the wilted spinach between two plates.
- Arrange the sautéed tomatoes over the spinach.
- Crumble the cooked bacon over the tomatoes.
- Top each plate with two poached eggs.
- Season the eggs with a bit of salt and pepper if desired.

7. Serve Immediately:
- Enjoy your Bacon and Tomatoes with Poached Eggs hot, garnished with an extra sprinkle of fresh thyme if desired.

By following these steps, you can create a delicious and nutritious breakfast with bacon, tomatoes, spinach, and poached eggs. The combination of these ingredients provides a balance of flavors and textures that will start your day off right. Enjoy your meal!

Bacon and tomatoes with poached eggs FAQ:

How long do I cook the poached eggs?

Poach the eggs for about 3-4 minutes until the whites are set and the yolks are still runny. Adjust the time slightly if you prefer firmer yolks.

Can I substitute bacon with a different protein?

Yes, you can substitute bacon with turkey bacon, sausage, or even tempeh for a vegetarian option. Adjust cooking times accordingly as some proteins may require different preparation.

What size pan should I use for this recipe?

A large skillet is recommended for cooking the bacon and sautéing the tomatoes and spinach. A medium saucepan is needed for poaching the eggs.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop to avoid overcooking the eggs.

What types of tomatoes work best for this recipe?

Ripe, juicy varieties such as Roma or heirloom tomatoes work best for roasting. They provide the desired sweetness and richness, enhancing the dish's flavor.

Cooking Tips:

- Use fresh, ripe tomatoes for the best flavor.

- Make sure the water for poaching eggs is at a gentle simmer to prevent the eggs from breaking apart.

- You can use a slotted spoon to carefully remove the poached eggs from the water.

- For extra flavor, consider adding a sprinkle of your favorite cheese on top of the spinach before serving.

- If you prefer your bacon crispy, cook it a bit longer until it reaches your desired level of crispiness.

Nutrition Facts

4 Servings
Calories 240kcal
Protein 18g
Carbohydrates 5g
Fiber 1.58g
Sugar 2.73g
Fat 20g

Bacon and tomatoes with poached eggs