Spaghetti nests
Create delicious Spaghetti Nests with this easy recipe! Featuring 10 oz of pasta, creamy cheddar and cottage cheese, a hint of olive oil, and a perfect blend of spices including salt, black pepper, and paprika, all topped with grated parmesan. Perfect for a unique and tasty meal!
- 01 Sep 2024
- Cook time 20 min
- Prep time 10 min
- 10 Servings
- 8 Ingredients
Spaghetti nests are a fun and delicious way to enjoy pasta in a creative form. This dish is perfect for family dinners or entertaining guests. The combination of cheeses and the unique presentation will make this recipe a favorite for all ages. Here's how to make these delightful spaghetti nests.
Ingredients:
Instructions:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Drain the pasta and return it to the pot.
- In a large bowl, combine the shredded cheddar cheese, low-fat cottage cheese, olive oil, salt, black pepper, and paprika. Mix well until all ingredients are evenly distributed.
- Add the cooked pasta to the cheese mixture.
- Toss gently to ensure the pasta is thoroughly coated with the cheese mixture.
- Preheat your oven to 375°F (190°C).
- Lightly grease a muffin tin with non-stick cooking spray or olive oil.
- Using a pair of tongs or a fork, twirl a small portion of the pasta mixture and place it into each muffin cup, forming nests. Continue until all muffin cups are filled.
- Sprinkle grated parmesan cheese evenly over the top of each nest.
- Place the muffin tin in the preheated oven.
- Bake for about 15-20 minutes, or until the tops are golden and slightly crispy.
- Remove the muffin tin from the oven and let it cool for a few minutes.
- Carefully remove the spaghetti nests from the muffin tin using a fork or spoon.
- Serve warm as a fun and delicious appetizer or side dish.
Tips:
- Cook the pasta until just al dente, as it will continue to cook when baked into nests.
- If the spaghetti nest mixture seems too dry, add a bit of pasta water to help bind the ingredients together.
- Feel free to experiment with different cheeses or add some herbs, such as basil or parsley, for extra flavor.
- Use a muffin tin to shape and bake the spaghetti nests evenly and provide a uniform appearance.
- Make sure to let the nests cool for a few minutes after baking to help them set and hold their shape when removed from the muffin tin.
Spaghetti nests are not only a visual treat but also packed with flavor from the combination of cheddar, cottage, and parmesan cheeses. They make an excellent main dish or a hearty side. Enjoy your meal and impress your guests with this innovative recipe.
| Nutrition Facts | |
|---|---|
| Serving Size | 60 grams |
| Energy | |
| Calories 150kcal | 6% |
| Protein | |
| Protein 8g | 6% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 0.98g | 3% |
| Sugar 1.40g | 1% |
| Fat | |
| Fat 4.50g | 5% |
| Saturated 1.81g | 6% |
| Cholesterol 8mg | - |
| Vitamins | |
| Vitamin A 27ug | 3% |
| Choline 10mg | 2% |
| Vitamin B1 0.26mg | 22% |
| Vitamin B2 0.18mg | 14% |
| Vitamin B3 2.08mg | 13% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 70ug | 18% |
| Vitamin B12 0.23ug | 10% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.10mg | 1% |
| Vitamin K 0.61ug | 1% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.09mg | 0% |
| Iron, Fe 1.02mg | 9% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 99mg | 3% |
| Selenium, Se 22ug | 40% |
| Sodium, Na 200mg | 14% |
| Zinc, Zn 0.78mg | 7% |
| Water | |
| Water 24g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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