Spaghetti nests

Create delicious Spaghetti Nests with this easy recipe! Featuring 10 oz of pasta, creamy cheddar and cottage cheese, a hint of olive oil, and a perfect blend of spices including salt, black pepper, and paprika, all topped with grated parmesan. Perfect for a unique and tasty meal!

  • 20 May 2025
  • Cook time 20 min
  • Prep time 10 min
  • 10 Servings
  • 8 Ingredients

Spaghetti nests

Spaghetti nests are a fun and delicious way to enjoy pasta in a creative form. This dish is perfect for family dinners or entertaining guests. The combination of cheeses and the unique presentation will make this recipe a favorite for all ages. Here's how to make these delightful spaghetti nests.

Ingredients:

10 oz pasta
280g
1/2 cup cheddar cheese
54g
1 cup lowfat cottage cheese
230g
1 tbsp olive oil
14g
1 tsp salt
1g
1 tsp black pepper
2.10g
1/4 tsp paprika
0.52g
1/4 cup grated parmesan cheese
20g

Instructions:

1. Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Drain the pasta and return it to the pot.
2. Prepare the Cheese Mixture:
- In a large bowl, combine the shredded cheddar cheese, low-fat cottage cheese, olive oil, salt, black pepper, and paprika. Mix well until all ingredients are evenly distributed.
3. Combine Pasta and Cheese:
- Add the cooked pasta to the cheese mixture.
- Toss gently to ensure the pasta is thoroughly coated with the cheese mixture.
4. Form the Nests:
- Preheat your oven to 375°F (190°C).
- Lightly grease a muffin tin with non-stick cooking spray or olive oil.
- Using a pair of tongs or a fork, twirl a small portion of the pasta mixture and place it into each muffin cup, forming nests. Continue until all muffin cups are filled.
5. Top with Parmesan Cheese:
- Sprinkle grated parmesan cheese evenly over the top of each nest.
6. Bake:
- Place the muffin tin in the preheated oven.
- Bake for about 15-20 minutes, or until the tops are golden and slightly crispy.
7. Serve:
- Remove the muffin tin from the oven and let it cool for a few minutes.
- Carefully remove the spaghetti nests from the muffin tin using a fork or spoon.
- Serve warm as a fun and delicious appetizer or side dish.

Tips:

- Cook the pasta until just al dente, as it will continue to cook when baked into nests.

- If the spaghetti nest mixture seems too dry, add a bit of pasta water to help bind the ingredients together.

- Feel free to experiment with different cheeses or add some herbs, such as basil or parsley, for extra flavor.

- Use a muffin tin to shape and bake the spaghetti nests evenly and provide a uniform appearance.

- Make sure to let the nests cool for a few minutes after baking to help them set and hold their shape when removed from the muffin tin.

Spaghetti nests are not only a visual treat but also packed with flavor from the combination of cheddar, cottage, and parmesan cheeses. They make an excellent main dish or a hearty side. Enjoy your meal and impress your guests with this innovative recipe.

Nutrition Facts
Serving Size60 grams
Energy
Calories 150kcal8%
Protein
Protein 8g6%
Carbohydrates
Carbohydrates 22g6%
Fiber 0.98g3%
Sugar 1.40g1%
Fat
Fat 4.50g5%
Saturated 1.81g6%
Cholesterol 8mg-
Vitamins
Vitamin A 27ug3%
Choline 10mg2%
Vitamin B1 0.26mg22%
Vitamin B2 0.18mg14%
Vitamin B3 2.08mg13%
Vitamin B6 0.06mg4%
Vitamin B9 70ug18%
Vitamin B12 0.23ug10%
Vitamin C 0.00mg0%
Vitamin E 0.10mg1%
Vitamin K 0.61ug1%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.09mg10%
Iron, Fe 1.02mg9%
Magnesium, Mg 18mg4%
Phosphorus, P 120mg10%
Potassium, K 99mg3%
Selenium, Se 22ug40%
Sodium, Na 200mg14%
Zinc, Zn 0.78mg7%
Water
Water 24g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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