Spaghetti nests
Spaghetti nests are a creative and fun way to serve pasta, combining al dente spaghetti with a cheesy mixture of cheddar and cottage cheese. Baked until golden, these nests make a delightful appetizer or side dish for any meal.
Cook time 20 min
Prep time 10 min
Ingredients:
10 oz pasta1/2 cup cheddar cheese
1 cup lowfat cottage cheese
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
1/4 tsp paprika
1/4 cup grated parmesan cheese
Spaghetti nests are a fun and delicious way to enjoy pasta in a creative form. This dish is perfect for family dinners or entertaining guests. The combination of cheeses and the unique presentation will make this recipe a favorite for all ages. Here's how to make these delightful spaghetti nests.
Instructions:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Drain the pasta and return it to the pot.
- In a large bowl, combine the shredded cheddar cheese, low-fat cottage cheese, olive oil, salt, black pepper, and paprika. Mix well until all ingredients are evenly distributed.
- Add the cooked pasta to the cheese mixture.
- Toss gently to ensure the pasta is thoroughly coated with the cheese mixture.
- Preheat your oven to 375°F (190°C).
- Lightly grease a muffin tin with non-stick cooking spray or olive oil.
- Using a pair of tongs or a fork, twirl a small portion of the pasta mixture and place it into each muffin cup, forming nests. Continue until all muffin cups are filled.
- Sprinkle grated parmesan cheese evenly over the top of each nest.
- Place the muffin tin in the preheated oven.
- Bake for about 15-20 minutes, or until the tops are golden and slightly crispy.
- Remove the muffin tin from the oven and let it cool for a few minutes.
- Carefully remove the spaghetti nests from the muffin tin using a fork or spoon.
- Serve warm as a fun and delicious appetizer or side dish.
Spaghetti nests are not only a visual treat but also packed with flavor from the combination of cheddar, cottage, and parmesan cheeses. They make an excellent main dish or a hearty side. Enjoy your meal and impress your guests with this innovative recipe.
Spaghetti nests FAQ:
A standard 12-cup muffin tin works well for forming spaghetti nests. Ensure it's lightly greased to prevent sticking.
Bake the spaghetti nests for 15-20 minutes at 375°F (190°C), or until the tops are golden and slightly crispy.
Yes, you can substitute cheddar cheese with mozzarella or a similar melting cheese, and cottage cheese can be replaced with ricotta for a different flavor.
Leftover spaghetti nests can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Cook the pasta according to the package instructions until al dente, which means it should be firm to the bite. Taste a piece to check for doneness.
Tips:
- Cook the pasta until just al dente, as it will continue to cook when baked into nests.
- If the spaghetti nest mixture seems too dry, add a bit of pasta water to help bind the ingredients together.
- Feel free to experiment with different cheeses or add some herbs, such as basil or parsley, for extra flavor.
- Use a muffin tin to shape and bake the spaghetti nests evenly and provide a uniform appearance.
- Make sure to let the nests cool for a few minutes after baking to help them set and hold their shape when removed from the muffin tin.
Nutrition per serving
10 ServingsCalories 150kcal
Protein 8g
Carbohydrates 22g
Fiber 0.98g
Sugar 1.40g
Fat 4.50g
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