Hot buttered rum
Enjoy a cozy and flavorful Hot Buttered Rum with this easy recipe! Featuring a delightful blend of rum, garlic, lemon, sugar, butter, and a hint of cinnamon, this warming beverage is perfect for chilly evenings.
Cook time 5 min
Prep time 5 min
Ingredients:
1 cup rum2 garlic cloves
1 lemon
1/4 cup sugar
4 cups water
1/3 cup butter
1 cinnamon stick
Hot buttered rum is a warm and comforting drink that's perfect for cold weather. This classic beverage combines the rich flavors of rum, butter, and spices to create a deliciously soothing treat. Whether you're hosting a holiday gathering or simply looking to unwind after a long day, this drink is sure to please.
Instructions:
- Peel the garlic cloves and crush them lightly.
- Zest the lemon and then juice it, keeping both the zest and juice separately.
- In a saucepan, add 4 cups of water and 1/4 cup of sugar.
- Place the saucepan over medium heat and stir until the sugar completely dissolves. This will create a simple syrup base.
- Add the crushed garlic cloves, lemon zest, and 1 cinnamon stick to the simple syrup.
- Bring the mixture to a simmer and let it cook for about 10-15 minutes to allow the flavors to infuse.
- Remove the saucepan from the heat and strain the mixture to remove the garlic, lemon zest, and cinnamon stick. This will leave you with a flavorful, infused syrup.
- In a separate saucepan, melt 1/3 cup of butter over low heat.
- Once the butter has melted, slowly add in 1 cup of rum and the lemon juice, stirring continuously until well mixed.
- Gradually pour the prepared infused syrup into the rum and butter mixture, stirring constantly to ensure everything is well combined.
- Carefully ladle the hot buttered rum into serving mugs.
- Optionally, you can garnish each drink with a thin slice of lemon or a small cinnamon stick for added aroma and presentation.
Tips:
- Use high-quality rum for the best flavor.
- Freshly grated cinnamon can add a more aromatic spice element to the drink.
- Adjust the sweetness by adding more or less sugar to suit your taste.
- Consider adding a pinch of nutmeg for extra warmth and complexity.
- Garnish with a cinnamon stick or a slice of lemon for a festive touch.
Hot buttered rum is a delightful way to warm up on a chilly evening. With its rich, buttery taste and aromatic spices, it’s a delicious blend that’s easy to prepare and enjoy. Follow the tips provided to personalize the drink to your liking, and you'll have a comforting beverage to savor throughout the winter months.
Nutrition per serving
6 ServingsCalories 220kcal
Protein 0.39g
Carbohydrates 11g
Fiber 0.80g
Sugar 9g
Fat 10g
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