Hot buttered rum

Enjoy a cozy and flavorful Hot Buttered Rum with this easy recipe! Featuring a delightful blend of rum, garlic, lemon, sugar, butter, and a hint of cinnamon, this warming beverage is perfect for chilly evenings.

  • 07 Feb 2025
  • Cook time 5 min
  • Prep time 5 min
  • 6 Servings
  • 7 Ingredients

Hot buttered rum

Hot buttered rum is a warm and comforting drink that's perfect for cold weather. This classic beverage combines the rich flavors of rum, butter, and spices to create a deliciously soothing treat. Whether you're hosting a holiday gathering or simply looking to unwind after a long day, this drink is sure to please.

Ingredients:

1 cup rum
230g
2 garlic cloves
6g
1 lemon
110g
1/4 cup sugar
50g
4 cups water
1000g
1/3 cup butter
70g
1 cinnamon stick
3g

Instructions:

1. Prepare the Ingredients:
- Peel the garlic cloves and crush them lightly.
- Zest the lemon and then juice it, keeping both the zest and juice separately.
2. Make the Simple Syrup:
- In a saucepan, add 4 cups of water and 1/4 cup of sugar.
- Place the saucepan over medium heat and stir until the sugar completely dissolves. This will create a simple syrup base.
3. Infuse the Syrup:
- Add the crushed garlic cloves, lemon zest, and 1 cinnamon stick to the simple syrup.
- Bring the mixture to a simmer and let it cook for about 10-15 minutes to allow the flavors to infuse.
4. Strain the Syrup:
- Remove the saucepan from the heat and strain the mixture to remove the garlic, lemon zest, and cinnamon stick. This will leave you with a flavorful, infused syrup.
5. Combine Butter and Rum:
- In a separate saucepan, melt 1/3 cup of butter over low heat.
- Once the butter has melted, slowly add in 1 cup of rum and the lemon juice, stirring continuously until well mixed.
6. Mix Everything Together:
- Gradually pour the prepared infused syrup into the rum and butter mixture, stirring constantly to ensure everything is well combined.
7. Serve:
- Carefully ladle the hot buttered rum into serving mugs.
- Optionally, you can garnish each drink with a thin slice of lemon or a small cinnamon stick for added aroma and presentation.
Note: While garlic adds a unique twist to the recipe, it is unconventional in traditional Hot Buttered Rum recipes. Feel free to adjust the ingredients to your taste preferences.

Tips:

- Use high-quality rum for the best flavor.

- Freshly grated cinnamon can add a more aromatic spice element to the drink.

- Adjust the sweetness by adding more or less sugar to suit your taste.

- Consider adding a pinch of nutmeg for extra warmth and complexity.

- Garnish with a cinnamon stick or a slice of lemon for a festive touch.

Hot buttered rum is a delightful way to warm up on a chilly evening. With its rich, buttery taste and aromatic spices, it’s a delicious blend that’s easy to prepare and enjoy. Follow the tips provided to personalize the drink to your liking, and you'll have a comforting beverage to savor throughout the winter months.

Nutrition Facts
Serving Size240 grams
Energy
Calories 220kcal11%
Protein
Protein 0.39g0%
Carbohydrates
Carbohydrates 11g3%
Fiber 0.80g2%
Sugar 9g9%
Fat
Fat 10g12%
Saturated 6g18%
Cholesterol 27mg-
Vitamins
Vitamin A 90ug10%
Choline 3.48mg1%
Vitamin B1 0.01mg1%
Vitamin B2 0.01mg0%
Vitamin B3 0.03mg0%
Vitamin B6 0.03mg2%
Vitamin B9 2.64ug1%
Vitamin B12 0.00ug0%
Vitamin C 10mg11%
Vitamin E 0.04mg0%
Vitamin K 1.02ug1%
Minerals
Calcium, Ca 30mg2%
Copper, Cu 0.04mg5%
Iron, Fe 0.22mg2%
Magnesium, Mg 6mg1%
Phosphorus, P 9mg1%
Potassium, K 36mg1%
Selenium, Se 0.24ug0%
Sodium, Na 6mg0%
Zinc, Zn 0.07mg1%
Water
Water 210g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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