Keto pumpkin protein bars

Indulge in guilt-free fall flavors with our Keto Pumpkin Protein Bars! Made with whey protein powder, canned pumpkin, cream cheese, and a hint of pumpkin pie spice, these low-carb, high-protein bars are perfect for a healthy snack or post-workout treat.

  • 12 Mar 2025
  • Cook time 20 min
  • Prep time 5 min
  • 4 Servings
  • 5 Ingredients

Keto pumpkin protein bars

Keto pumpkin protein bars are a delicious and nutritious snack that's perfect for autumn or any time you crave a pumpkin-flavored treat. These bars combine the muscle-building benefits of whey protein with the rich, comforting flavors of pumpkin and pumpkin pie spice while remaining low in carbohydrates. Plus, they're incredibly easy to make!

Ingredients:

1 scoop whey protein powder
30g
1/2 cup canned pumpkin
120g
1/2 cup cream cheese
120g
1 egg
54g
1 tsp pumpkin pie spice
1.70g

Instructions:

1. Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures the oven will be hot enough for baking when the mixture is ready.
2. Prepare the baking dish: Line a 8x8-inch baking dish with parchment paper or lightly grease it with a keto-friendly oil such as coconut oil or butter to prevent sticking.
3. Combine the ingredients: In a large mixing bowl, add the whey protein powder, canned pumpkin, cream cheese, egg, and pumpkin pie spice.
4. Mix until smooth: Use a hand mixer or stand mixer to blend the ingredients together until smooth and well-combined. Make sure there are no lumps of cream cheese left in the mixture.
5. Pour into the baking dish: Once the mixture is smooth, pour it into the prepared baking dish and spread it evenly with a spatula.
6. Bake: Place the baking dish into the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The bars should be set and slightly golden on top.
7. Cool: Allow the bars to cool completely in the baking dish. This will help them firm up and make them easier to cut.
8. Cut and serve: Once cooled, remove the bars from the baking dish by lifting the parchment paper or using a flexible spatula. Cut into 8 equal-sized bars.
9. Store: Store any leftovers in an airtight container in the refrigerator for up to a week or freeze for longer storage.

Tips:

- Use Room Temperature Ingredients: Ensure the cream cheese and egg are at room temperature before mixing to achieve a smoother batter.

- Sweeten to Taste: If you prefer a sweeter taste, consider adding a keto-friendly sweetener like stevia or erythritol.

- Check for Doneness: Bake the bars until they are set and a toothpick inserted in the center comes out clean. This will ensure they are fully cooked.

- Store in the Refrigerator: Keep the protein bars in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage.

- Add Texture: For added texture, consider mixing in chopped nuts or seeds to the batter before baking.

With just a few simple ingredients and minimal prep time, these keto pumpkin protein bars are a fantastic snack option for those following a ketogenic or low-carb lifestyle. They offer a delightful blend of flavors and a good dose of protein, making them perfect for post-workout snacks or as a quick and satisfying treat any time of day.

Nutrition Facts
Serving Size80 grams
Energy
Calories 120kcal6%
Protein
Protein 10g7%
Carbohydrates
Carbohydrates 6g2%
Fiber 1.12g3%
Sugar 2.78g3%
Fat
Fat 6g7%
Saturated 3.28g11%
Cholesterol 77mg-
Vitamins
Vitamin A 310ug35%
Choline 70mg13%
Vitamin B1 0.08mg6%
Vitamin B2 0.28mg22%
Vitamin B3 0.24mg1%
Vitamin B6 0.08mg5%
Vitamin B9 22ug5%
Vitamin B12 0.60ug25%
Vitamin C 1.29mg1%
Vitamin E 0.55mg4%
Vitamin K 5ug4%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.05mg5%
Iron, Fe 0.80mg7%
Magnesium, Mg 27mg6%
Phosphorus, P 180mg14%
Potassium, K 190mg6%
Selenium, Se 8ug14%
Sodium, Na 140mg9%
Zinc, Zn 0.86mg8%
Water
Water 60g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Chicken burgers with basil mayonnaise on open-faced bread

Ready in no time, it's a delightful treat that will impress your taste buds.

14 Mar 2025

Pork chops with caramelized onions

A perfect dish for any occasion.

19 Mar 2025

Buttered whole-wheat toast

It's a wholesome, delicious start to your day.

10 Mar 2025

Pecan-crusted salmon with cauliflower mash

Easy to follow and nutritionally balanced, it's a delicious meal perfect for any occasion.

06 Apr 2025

Strawberry banana greek yogurt parfait with honey

Perfect for any time of the day, this parfait is both nutritious and satisfying.

17 Apr 2025

Buttermilk hotcakes with strawberry butter

This easy-to-follow recipe uses simple ingredients like flour, buttermilk, and fresh strawberries for a perfect breakfast treat.

07 Jun 2025

Olive oil mashed potatoes with chives

Easy to prepare and irresistibly tasty.

15 Mar 2025

Strawberry oatmeal delight

Perfect for a balanced breakfast or a satisfying snack.

26 Mar 2025

Posts