Keto tuna salad with egg, lettuce, onion and lemon juice

Enjoy a delicious and easy-to-make Keto Tuna Salad packed with protein and healthy fats. This refreshing recipe combines tender tuna, hard-boiled eggs, crisp lettuce, savory onions, creamy mayo dressing, and a splash of lemon juice for a zesty kick. Perfect for a quick lunch or light dinner!

  • 03 May 2025
  • Cook time 10 min
  • Prep time 15 min
  • 1 Servings
  • 7 Ingredients

Keto tuna salad with egg, lettuce, onion and lemon juice

This Keto Tuna Salad is a nutritious and delicious option for those following a low-carb diet. Packed with protein from tuna and eggs, combined with fresh lettuce and a tangy lemon dressing, this salad is both satisfying and easy to prepare. It's a perfect meal for lunch or a light dinner.

Ingredients:

2 eggs
110g
2 cups lettuce
90g
1 can canned tuna
160g
2 tbsp mayonnaise salad dressing
30g
1 onion
16g
1 tbsp olive oil
14g
3 tsp lemon juice
18g

Instructions:

1. Boil the Eggs:
- Place the eggs in a small saucepan and cover with water.
- Bring to a boil over medium-high heat.
- Once boiling, let the eggs cook for about 7-8 minutes for hard-boiled eggs.
- After cooking, transfer the eggs to a bowl of cold water to cool.
- Once cooled, peel and chop the eggs into bite-sized pieces. Set aside.
2. Prepare the Tuna:
- Open the can of tuna and drain the liquid.
- Flake the tuna into a large mixing bowl using a fork.
3. Chop the Vegetables:
- Finely chop the onion and add it to the bowl with the tuna.
- Chop the lettuce into bite-sized pieces if not already done, and add it to the same bowl.
4. Mix the Salad Dressing:
- In a small bowl, combine 2 tablespoons of mayonnaise, 1 tablespoon of olive oil, and 3 teaspoons of lemon juice.
- Stir well to make a smooth dressing.
5. Combine All Ingredients:
- Add the chopped boiled eggs to the bowl with the tuna and vegetables.
- Pour the dressing over the mixture.
- Gently toss all the ingredients together until well combined and evenly coated with the dressing.
6. Season (Optional):
- Season with salt and pepper to taste. Optionally, you can add any additional keto-friendly seasonings such as paprika, dill, or garlic powder.
7. Serve:
- Serve the salad immediately or refrigerate it for an hour to allow the flavors to meld.
- Perfect as a light meal on its own or as a filling for low-carb wraps or lettuce cups.

Tips:

- Use high-quality canned tuna for the best flavor and texture.

- Freshly squeezed lemon juice adds extra zest and brightness to the salad.

- Chill the salad in the fridge for about 30 minutes before serving to let the flavors meld together.

- You can use different types of lettuce or add other leafy greens like spinach or arugula for a nutrient boost.

- For added crunch, consider topping the salad with some chopped nuts or seeds.

This Keto Tuna Salad is an easy-to-make, healthy meal option that’s perfect for those on a keto diet. With a combination of protein, healthy fats, and fresh vegetables, it’s a balanced dish that’s both tasty and satisfying. Follow the tips provided to enhance your salad and enjoy a refreshing meal that's quick to prepare.

Nutrition Facts
Serving Size450 grams
Energy
Calories 400kcal20%
Protein
Protein 45g31%
Carbohydrates
Carbohydrates 9g3%
Fiber 1.56g4%
Sugar 3.34g3%
Fat
Fat 33g39%
Saturated 7g23%
Cholesterol 520mg-
Vitamins
Vitamin A 580ug64%
Choline 440mg80%
Vitamin B1 0.22mg18%
Vitamin B2 0.69mg53%
Vitamin B3 16mg105%
Vitamin B6 0.71mg42%
Vitamin B9 130ug32%
Vitamin B12 5ug224%
Vitamin C 16mg19%
Vitamin E 2.61mg17%
Vitamin K 140ug113%
Minerals
Calcium, Ca 120mg9%
Copper, Cu 0.12mg13%
Iron, Fe 6mg50%
Magnesium, Mg 63mg16%
Phosphorus, P 470mg38%
Potassium, K 680mg20%
Selenium, Se 150ug269%
Sodium, Na 780mg52%
Zinc, Zn 2.71mg25%
Water
Water 350g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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