Kipfler potato salad
Discover the ultimate Kipfler potato salad recipe, featuring creamy mayonnaise, crispy bacon, tangy mustard, and fresh spearmint. Perfectly balanced with shallots and hard-boiled eggs for a deliciously satisfying dish. Ideal for barbecues, picnics, or a flavorful side at family dinners.
- 23 Apr 2024
- Cook time 30 min
- Prep time 10 min
- 6 Servings
- 9 Ingredients
Kipfler potato salad is a delightful and hearty dish that combines the earthiness of Kipfler potatoes with the savory crunch of bacon, the tanginess of vinegar and mustard, and the unique freshness of spearmint. This salad is perfect for picnics, barbecues, or as a comforting side dish. Here’s how to make this delicious salad step-by-step.
Ingredients:
Instructions:
- Wash the Kipfler potatoes thoroughly; do not peel.
- Place the potatoes in a large pot and cover with water. Add a pinch of salt.
- Bring to a boil over medium-high heat, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are fork-tender but still firm.
- Drain the potatoes and let them cool. Once cooled, slice them into bite-sized pieces.
- While the potatoes are cooling, cook the bacon strips in a frying pan over medium heat until they are crispy.
- Transfer the bacon to a paper towel-lined plate to drain. Once cooled, chop the bacon into small, bite-sized pieces.
- Place the eggs in a small pot and cover with water.
- Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for 10 minutes.
- Drain the hot water and transfer the eggs into a bowl filled with ice water. Let them cool for a few minutes.
- Peel the eggs and chop them roughly.
- Peel the shallots and finely chop them.
- Wash the spearmint leaves and chop them coarsely.
- In a small bowl, combine the mayonnaise, vinegar, and mustard.
- Season with salt and pepper to taste, and mix well until smooth.
- In a large mixing bowl, combine the sliced cooled potatoes, chopped bacon, shallots, chopped eggs, and spearmint.
- Pour the dressing over the salad ingredients.
- Gently toss everything together until all the ingredients are coated evenly with the dressing.
- Transfer the Kipfler potato salad to a serving bowl.
- Garnish with extra chopped spearmint if desired.
- Serve immediately, or cover and refrigerate to let the flavors meld for about an hour before serving.
Tips:
- Make sure to boil the potatoes until they are fork-tender but not falling apart, to maintain their structure in the salad.
- Cook the bacon until it is crispy for an added crunch in your salad.
- Allow the potatoes to cool slightly before mixing them with the mayonnaise and other ingredients to prevent the mayonnaise from melting.
- Use fresh spearmint for the best flavor; dried spearmint will not give the same fresh taste.
- Taste the salad and adjust the seasonings with salt and pepper as needed before serving.
- For a creamier texture, you can add an extra tablespoon of mayonnaise.
Your Kipfler potato salad is now ready to be served. This salad is a wonderful balance of flavors and textures, making it a crowd-pleaser for any occasion. Enjoy it chilled or at room temperature, and see how it quickly becomes a family favorite.
| Nutrition Facts | |
|---|---|
| Serving Size | 260 grams |
| Energy | |
| Calories 350kcal | 14% |
| Protein | |
| Protein 15g | 10% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 3.86g | 10% |
| Sugar 4.10g | 4% |
| Fat | |
| Fat 20g | 23% |
| Saturated 4.88g | 16% |
| Cholesterol 130mg | - |
| Vitamins | |
| Vitamin A 50ug | 5% |
| Choline 130mg | 23% |
| Vitamin B1 0.30mg | 25% |
| Vitamin B2 0.22mg | 17% |
| Vitamin B3 4.10mg | 26% |
| Vitamin B6 0.61mg | 36% |
| Vitamin B9 45ug | 12% |
| Vitamin B12 0.55ug | 23% |
| Vitamin C 30mg | 34% |
| Vitamin E 0.82mg | 5% |
| Vitamin K 13ug | 11% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.20mg | 0% |
| Iron, Fe 1.92mg | 17% |
| Magnesium, Mg 45mg | 11% |
| Phosphorus, P 240mg | 19% |
| Potassium, K 850mg | 25% |
| Selenium, Se 22ug | 41% |
| Sodium, Na 640mg | 43% |
| Zinc, Zn 1.61mg | 15% |
| Water | |
| Water 190g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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